Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Easy Honey Mustard BLT Chicken Sliders – Crispy, juicy chicken, crispy bacon, and a tangy honey mustard sauce on soft slider buns. Better than takeout and ready in just 20 minutes. After making these many times, I’ve discovered the trick to the perfect crispy chicken. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Ravioli Soup Recipe with Spinach and Parmesan and Sweet and Spicy Pickle Slaw Recipe for Quick Dinners.
Why This Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken with a tender, juicy interior
- Tangy honey mustard sauce that's better than store-bought
- Easy, quick, and perfect for busy weeknights
- Better than takeout and customizable with your favorite toppings
What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Slider buns
- Lettuce
- Tomato
- Red onion
- Honey
- Mustard
- Apple cider vinegar
- Garlic powder
- Paprika
- Salt
- Pepper
- Optional: Cheddar cheese
- Optional: Avocado
- Optional: Pickles
- Optional: Red pepper flakes
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken breasts horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispy chicken → See on Amazon
- Meat tenderizer — Ensures juicy chicken every time → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare the chicken: Season chicken slices with salt, pepper, garlic powder, and paprika. Cook in a hot skillet until crispy and cooked through.
- Cook the bacon: In the same skillet, cook bacon until crispy. Remove and set aside.
- Make the honey mustard sauce: Mix honey, mustard, apple cider vinegar, and a pinch of salt in a small bowl.
- Assemble the sliders: Toast the slider buns. Spread honey mustard sauce on both halves. Layer chicken, bacon, lettuce, tomato, and red onion. Top with the other half of the bun.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- : Use a meat tenderizer to ensure even cooking and tender chicken.
- Common mistake and fix: Don't overcook the chicken. It's easy to dry out. Use a meat thermometer to ensure it reaches 165°F.
- : For a spicy kick, add some hot sauce to the honey mustard sauce.
- : Customize your sliders with your favorite toppings like avocado or pickles.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The honey mustard sauce can be made ahead of time and stored in the fridge.
Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a cast iron skillet for even heat distribution and perfect crispy chicken.
- Best substitution: Substitute chicken breasts for chicken thighs for a different flavor profile.
- Make-ahead: Prepare the chicken and bacon ahead of time. Assemble the sliders just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is sticking to the pan, it's not hot enough. Let it cook undisturbed until it releases naturally.
Want to level up this recipe?
High-quality meat thermometer — Ensures perfectly cooked, juicy chicken every time. Pays for itself vs takeout. → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Slider buns
- Lettuce
- Tomato
- Red onion
Seasonings
- Honey
- Mustard
- Apple cider vinegar
- Garlic powder
- Paprika
- Salt
- Pepper
Optional Toppings
- Cheddar cheese
- Avocado
- Pickles
- Red pepper flakes
Instructions
- Prepare the chicken: Season chicken slices with salt, pepper, garlic powder, and paprika. Cook in a hot skillet until crispy and cooked through.
- Cook the bacon: In the same skillet, cook bacon until crispy. Remove and set aside.
- Make the honey mustard sauce: Mix honey, mustard, apple cider vinegar, and a pinch of salt in a small bowl.
- Assemble the sliders: Toast the slider buns. Spread honey mustard sauce on both halves. Layer chicken, bacon, lettuce, tomato, and red onion. Top with the other half of the bun.
Notes
- Chef tip: Use a cast iron skillet for even heat distribution and perfect crispy chicken.
- Best substitution: Substitute chicken breasts for chicken thighs for a different flavor profile.
- Make-ahead: Prepare the chicken and bacon ahead of time. Assemble the sliders just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is sticking to the pan, it's not hot enough. Let it cook undisturbed until it releases naturally.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The honey mustard sauce can be made ahead of time and stored in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 30g
- Fiber: 1g
- Sugar: 15g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
While you can prepare the chicken and bacon ahead of time, it's best to assemble the sliders just before serving to prevent the buns from getting soggy.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure the chicken reaches 165°F but doesn't overcook.
Yes, chicken thighs can be used as a substitute for chicken breasts. They have a different flavor profile and stay moist even when overcooked.
These sliders pair well with sweet and spicy pickle slaw, crispy loaded baked potatoes, or easy ravioli soup.
While you can freeze the cooked chicken, the texture of the buns and other ingredients may not hold up well to freezing and thawing.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
