Easy Ravioli Soup Recipe with Spinach and Parmesan
Easy Ravioli Soup is the ultimate comfort food. After making this many times, I’ve discovered the trick to keeping it creamy and preventing it from becoming too thick. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Parmesan Pesto Roasted Potatoes and Quick Spicy Pork Brussels Sprouts Bowls.
Why This Easy Ravioli Soup Recipe with Spinach and Parmesan Is Pure Comfort
- Creamy and comforting
- Better than takeout
- Easy and quick
What You'll Need for Easy Ravioli Soup Recipe with Spinach and Parmesan
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Cheese Ravioli
- Spinach
- Parmesan Cheese
- Garlic
- Onion
- Chicken Broth
- Heavy Cream
- Salt
- Pepper
- Optional: Basil
- Optional: Red Pepper Flakes
📝 Ingredient Notes
- Cheese Ravioli: Fresh or frozen both work.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Smooths the soup perfectly. → See on Amazon
- Instant Pot — Saves time and energy. → See on Amazon
How to Make Easy Ravioli Soup Recipe with Spinach and Parmesan
- Sauté: Sauté garlic and onion until soft.
- Cook Ravioli: Cook ravioli according to package instructions.
- Blend: Blend half the soup for a creamy texture.
- Simmer: Simmer the soup with spinach and heavy cream.
Cook's Tips for Perfect Easy Ravioli Soup Recipe with Spinach and Parmesan
- Common mistake and fix: Don't overcook the ravioli to prevent them from breaking apart.
- Tip: Add a splash of milk to thin the soup if it becomes too thick.
- Tip: Top with fresh basil and red pepper flakes for extra flavor.
Storing & Reheating Easy Ravioli Soup Recipe with Spinach and Parmesan
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 5 days. Make-ahead tip: Make ahead and reheat for a quick meal.
Freezing Easy Ravioli Soup Recipe with Spinach and Parmesan
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Use low-sodium chicken broth to control the salt content.
- Best substitution: Substitute heavy cream with milk for a lighter version.
- Make-ahead: Prepare the soup base ahead of time and add the ravioli and spinach when ready to serve.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the soup is too thick, add more chicken broth or milk to reach your desired consistency.
Want to level up this recipe?
Good Quality Pot — Ensures even heating and prevents burning. → Check price on Amazon
Easy Ravioli Soup Recipe with Spinach and Parmesan
Ingredients
Main Ingredients
- Cheese Ravioli
- Spinach
- Parmesan Cheese
Seasonings
- Garlic
- Onion
- Chicken Broth
- Heavy Cream
- Salt
- Pepper
Optional Toppings
- Basil
- Red Pepper Flakes
Instructions
- Sauté: Sauté garlic and onion until soft.
- Cook Ravioli: Cook ravioli according to package instructions.
- Blend: Blend half the soup for a creamy texture.
- Simmer: Simmer the soup with spinach and heavy cream.
Notes
- Chef tip: Use low-sodium chicken broth to control the salt content.
- Best substitution: Substitute heavy cream with milk for a lighter version.
- Make-ahead: Prepare the soup base ahead of time and add the ravioli and spinach when ready to serve.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the soup is too thick, add more chicken broth or milk to reach your desired consistency.
Storage
- Fridge: Store leftovers in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Make ahead and reheat for a quick meal.
Nutrition Per Serving
- Calories: 550
- Protein: 20g
- Fat: 25g
- Carbs: 55g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ravioli Soup Recipe with Spinach and Parmesan FAQs
Yes, prepare the soup base ahead and add the ravioli and spinach when ready to serve.
You may have used too much heavy cream or overcooked the ravioli. Add more chicken broth or milk to thin it out.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook the ravioli separately and combine with the soup ingredients in the Instant Pot. Cook on high pressure for 5 minutes.
Yes, this homemade version is creamier, fresher, and more cost-effective than takeout.
A Warm Final Note
I can’t wait for you to try Easy Ravioli Soup Recipe with Spinach and Parmesan and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
