Sweet and Spicy Pickle Slaw for Quick Dinners
Love the crunch of pickles? This Sweet and Spicy Pickle Slaw is your new go-to side dish! After making it dozens of times, I’ve perfected the balance of sweet and heat. It’s crispy, tangy, and adds a kick to any quick dinner. Try it with my Quick Spicy Pork Brussels Sprouts Bowls or Fresh and Easy Quinoa Tabbouleh Salad. If you love recipes like this, you’ll also enjoy Quick Spicy Pork Brussels Sprouts Bowls and Fresh and Easy Quinoa Tabbouleh Salad.
Why This Sweet and Spicy Pickle Slaw for Quick Dinners Is Pure Comfort
- Crispy pickles in every bite
- Balanced sweet and spicy flavors
- Ready in just 15 minutes
What You'll Need for Sweet and Spicy Pickle Slaw for Quick Dinners
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 16 oz coleslaw mix
- 1 cup diced pickles
- 1/2 cup pickle juice
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- Optional: Chopped fresh parsley
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Coleslaw mix: You can also shred your own cabbage and carrots.
🛒 Tools & Equipment I Recommend
- Food Processor — Saves time and ensures even cuts → See on Amazon
- Measuring Cups and Spoons Set — Accurate measurements for perfect results → See on Amazon
How to Make Sweet and Spicy Pickle Slaw for Quick Dinners
- Combine ingredients: In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, paprika, garlic powder, salt, and cayenne pepper.
- Add coleslaw mix and pickles: Add coleslaw mix, diced pickles, and pickle juice to the bowl. Toss to combine.
- Chill and serve: Chill in the refrigerator for at least 30 minutes before serving. Top with chopped fresh parsley and crushed red pepper flakes if desired.
Cook's Tips for Perfect Sweet and Spicy Pickle Slaw for Quick Dinners
- Common mistake and fix: Don't overmix or you'll release too much liquid from the cabbage.
- Tip: For a milder slaw, reduce or omit cayenne pepper.
- Tip: Make ahead and store in the refrigerator for up to 3 days.
Storing & Reheating Sweet and Spicy Pickle Slaw for Quick Dinners
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Can be made up to 1 day ahead.
Freezing Sweet and Spicy Pickle Slaw for Quick Dinners
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not necessary.
Recipe Notes
- Chef tip: For a creamy slaw, add more mayonnaise. For a lighter version, use Greek yogurt instead.
- Best substitution: Substitute apple cider vinegar with white vinegar if needed.
- Make-ahead: Prepare the dressing and pickles separately, then combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your slaw is too dry, add more pickle juice or mayonnaise.
Want to level up this recipe?
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Sweet and Spicy Pickle Slaw for Quick Dinners
Ingredients
Main Ingredients
- 16 oz coleslaw mix
- 1 cup diced pickles
- 1/2 cup pickle juice
Seasonings
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Optional Toppings
- Chopped fresh parsley
- Crushed red pepper flakes
Instructions
- Combine ingredients: In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, paprika, garlic powder, salt, and cayenne pepper.
- Add coleslaw mix and pickles: Add coleslaw mix, diced pickles, and pickle juice to the bowl. Toss to combine.
- Chill and serve: Chill in the refrigerator for at least 30 minutes before serving. Top with chopped fresh parsley and crushed red pepper flakes if desired.
Notes
- Chef tip: For a creamy slaw, add more mayonnaise. For a lighter version, use Greek yogurt instead.
- Best substitution: Substitute apple cider vinegar with white vinegar if needed.
- Make-ahead: Prepare the dressing and pickles separately, then combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your slaw is too dry, add more pickle juice or mayonnaise.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not necessary.
- Make ahead: Can be made up to 1 day ahead.
Nutrition Per Serving
- Calories: 170
- Protein: 2g
- Fat: 14g
- Carbs: 10g
- Fiber: 3g
- Sugar: 7g
- Sodium: 600mg
- Cholesterol: 10mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Sweet and Spicy Pickle Slaw for Quick Dinners FAQs
Yes, prepare the dressing and pickles separately, then combine just before serving.
You may have overmixed the cabbage, releasing too much liquid. To fix, add more pickle juice or mayonnaise.
Not recommended, as freezing can cause the cabbage to become mushy.
The air fryer is not suitable for making pickle slaw.
White vinegar can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Sweet and Spicy Pickle Slaw for Quick Dinners and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
