Crispy Egg Roll in a Bowl – Better Than Takeout
Make the best Crispy Egg Roll in a Bowl at home in just 20 minutes. After making this many times, I discovered the trick to getting that perfect crispy texture, just like your favorite takeout. This dish is filled with fresh veggies, juicy pork, and a savory sauce that will make your taste buds dance. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Potato Soup and Crispy Ravioli Appetizer.
Why This Crispy Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Healthier than takeout
- Ready in just 20 minutes
- Crispy texture, just like your favorite restaurant
- Packed with fresh veggies and juicy pork
What You'll Need for Crispy Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- coleslaw mix
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- soy sauce
- sesame oil
- garlic
- ginger
- sriracha (optional)
- Optional: sesame seeds
- Optional: chopped green onions
- Optional: sriracha
- Optional: crushed red pepper
📝 Ingredient Notes
- ground pork: You can substitute with ground chicken or turkey.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Evenly cooks the pork and veggies, preventing hot spots. → See on Amazon
- Meat Thermometer — Ensures the pork is cooked to a safe temperature. → See on Amazon
How to Make Crispy Egg Roll in a Bowl – Better Than Takeout
- Step 1: In a large skillet, cook the ground pork over medium heat until browned and cooked through, about 5-7 minutes. Drain excess fat.
- Step 2: Add the coleslaw mix, green onions, garlic, and ginger to the skillet. Cook until the cabbage is tender, about 5-7 minutes.
- Step 3: Stir in the soy sauce and sesame oil. Cook for an additional 2-3 minutes.
- Step 4: Serve hot, garnished with sesame seeds, chopped green onions, and your choice of toppings.
Cook's Tips for Perfect Crispy Egg Roll in a Bowl – Better Than Takeout
- Common mistake and fix: Don't overcrowd the pan when cooking the pork. This can lead to steaming instead of browning. Use a large skillet and cook the pork in batches if necessary.
- : For a spicier version, add sriracha or crushed red pepper to taste.
- : Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- : To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
Storing & Reheating Crispy Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: This dish can be made ahead of time and reheated when ready to serve.
Freezing Crispy Egg Roll in a Bowl – Better Than Takeout
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the microwave or on the stovetop over medium heat until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker version, use pre-shredded coleslaw mix.
- Best substitution: Substitute ground chicken or turkey for the pork.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the dish seems dry, add a little more soy sauce or sesame oil before serving.
Want to level up this recipe?
Instant Pot — Cooks the pork and veggies quickly and evenly, making this dish a breeze. → Check price on Amazon
Crispy Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- ground pork
- coleslaw mix
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
Seasonings
- soy sauce
- sesame oil
- garlic
- ginger
- sriracha (optional)
Optional Toppings
- sesame seeds
- chopped green onions
- sriracha
- crushed red pepper
Instructions
- Step 1: In a large skillet, cook the ground pork over medium heat until browned and cooked through, about 5-7 minutes. Drain excess fat.
- Step 2: Add the coleslaw mix, green onions, garlic, and ginger to the skillet. Cook until the cabbage is tender, about 5-7 minutes.
- Step 3: Stir in the soy sauce and sesame oil. Cook for an additional 2-3 minutes.
- Step 4: Serve hot, garnished with sesame seeds, chopped green onions, and your choice of toppings.
Notes
- Chef tip: For a quicker version, use pre-shredded coleslaw mix.
- Best substitution: Substitute ground chicken or turkey for the pork.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the dish seems dry, add a little more soy sauce or sesame oil before serving.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the microwave or on the stovetop over medium heat until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: This dish can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 20g
- Fat: 22g
- Carbs: 17g
- Fiber: 2g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, this dish can be made ahead of time and reheated when ready to serve. Store leftovers in an airtight container in the refrigerator for up to 3 days.
If the dish seems dry, add a little more soy sauce or sesame oil before serving. You can also add a bit of chicken or vegetable broth to the skillet while cooking.
Yes, cook the pork in the air fryer at 375°F for 5-7 minutes, then transfer to a skillet to cook the veggies and finish the dish.
Ground chicken or turkey can be used as a substitute for ground pork.
To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
A Warm Final Note
I can’t wait for you to try Crispy Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
