Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout
Quick Spicy Pork Brussels Sprouts Bowls are your new weeknight savior. After making this many times, I’ve perfected the crispy pork and tender sprouts combo. The trick is high heat and a simple spice mix. You’ll love the crispy edges and fresh, cozy flavors. Try it with my Easy Buffalo Chicken Salad for a full meal. If you love recipes like this, you’ll also enjoy Easy Buffalo Chicken Salad Recipe and Crispy Parmesan Pesto Roasted Potatoes Recipe.
Why This Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout Is Pure Comfort
- Crispy, spicy pork in every bite
- Tender Brussels sprouts with a hint of sweetness
- Ready in just 20 minutes
- Better than takeout, healthier too
What You'll Need for Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground pork
- Brussels sprouts
- Garlic
- Ginger
- Soy sauce
- Sriracha
- Honey
- Five-spice powder
- Salt
- Pepper
- Optional: Green onions
- Optional: Sesame seeds
- Optional: Lime wedges
📝 Ingredient Notes
- Ground pork: Use lean ground pork for less greasy results.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfectly cooked pork → See on Amazon
- Mandoline Slicer — Safely slice Brussels sprouts thin for even cooking → See on Amazon
How to Make Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout
- Step 1: Trim and thinly slice Brussels sprouts. Mince garlic and ginger.
- Step 2: Heat oil in a large skillet over medium-high heat. Add pork, breaking it up, and cook until browned and crispy.
- Step 3: Add garlic, ginger, and Brussels sprouts to the skillet. Cook, stirring occasionally, until sprouts are tender and pork is cooked through.
- Step 4: Stir in soy sauce, Sriracha, honey, and five-spice powder. Cook for another minute.
- Step 5: Serve over rice or noodles, garnished with green onions, sesame seeds, and lime wedges.
Cook's Tips for Perfect Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout
- Common mistake and fix: Don't overcrowd the pan. Cook pork in batches if needed to avoid steaming.
- Substitution: Use thinly sliced cabbage as a substitute for Brussels sprouts if needed.
- Make-ahead: Prepare ingredients ahead of time for a quick cook.
- Scaling: Easily double or halve the recipe to serve more or less.
Storing & Reheating Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ingredients ahead of time for a quick cook.
Freezing Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout
Freeze cooked pork and sprouts separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a slotted spoon to remove pork from the skillet to avoid adding excess grease back into the dish.
- Best substitution: Use thinly sliced cabbage as a substitute for Brussels sprouts if needed.
- Make-ahead: Prepare ingredients ahead of time for a quick cook.
- Scaling: Easily double or halve the recipe to serve more or less.
- Troubleshooting: If pork is not browning, increase heat and cook in batches.
Want to level up this recipe?
Instant Pot — Pressure cook pork and sprouts together for even faster cooking → Check price on Amazon
Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout
Ingredients
Main Ingredients
- Ground pork
- Brussels sprouts
- Garlic
- Ginger
- Soy sauce
Seasonings
- Sriracha
- Honey
- Five-spice powder
- Salt
- Pepper
Optional Toppings
- Green onions
- Sesame seeds
- Lime wedges
Instructions
- Step 1: Trim and thinly slice Brussels sprouts. Mince garlic and ginger.
- Step 2: Heat oil in a large skillet over medium-high heat. Add pork, breaking it up, and cook until browned and crispy.
- Step 3: Add garlic, ginger, and Brussels sprouts to the skillet. Cook, stirring occasionally, until sprouts are tender and pork is cooked through.
- Step 4: Stir in soy sauce, Sriracha, honey, and five-spice powder. Cook for another minute.
- Step 5: Serve over rice or noodles, garnished with green onions, sesame seeds, and lime wedges.
Notes
- Chef tip: Use a slotted spoon to remove pork from the skillet to avoid adding excess grease back into the dish.
- Best substitution: Use thinly sliced cabbage as a substitute for Brussels sprouts if needed.
- Make-ahead: Prepare ingredients ahead of time for a quick cook.
- Scaling: Easily double or halve the recipe to serve more or less.
- Troubleshooting: If pork is not browning, increase heat and cook in batches.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork and sprouts separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare ingredients ahead of time for a quick cook.
Nutrition Per Serving
- Calories: 380
- Protein: 26g
- Fat: 22g
- Carbs: 18g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout FAQs
Prepare ingredients ahead of time for a quick cook. However, cooking ahead can make the pork less crispy.
Ensure you cook the sprouts until tender and add a bit of water to the skillet if needed. Overcooking can lead to dryness.
Yes, cook pork and sprouts separately in the air fryer at 375°F (190°C) for 10-12 minutes each.
Use a mandoline slicer to thinly slice sprouts for even cooking.
Yes, thaw and pat dry frozen sprouts before using. They may take a bit longer to cook.
A Warm Final Note
I can’t wait for you to try Quick Spicy Pork Brussels Sprouts Bowls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
