Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Garlic Roasted Cabbage Steaks with Smoky Spices are the crispy, golden, smoky side dish you’ve been craving. After making this many times, I’ve discovered the trick to perfectly crispy cabbage steaks every time. If you love recipes like this, you’ll also enjoy Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt and Easy Chicken Shawarma Recipe with Garlic Sauce for Dinner.
Why This Crispy Garlic Roasted Cabbage Steaks with Smoky Spices Is Pure Comfort
- Golden, crispy edges
- Smoky, savory flavors
- Easy, better-than-takeout
- Perfect for any meal
What You'll Need for Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large head of cabbage
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Lemon wedges
📝 Ingredient Notes
- cabbage: Use a large head for thicker steaks.
🛒 Tools & Equipment I Recommend
- Good quality olive oil — Enhances the crispiness and flavor of the cabbage steaks. → See on Amazon
- Sharp kitchen knife — Ensures clean cuts and even steaks. → See on Amazon
How to Make Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- Prepare the cabbage: Cut the cabbage into 1-inch thick steaks, discarding the core.
- Mix the seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper.
- Season the cabbage: Drizzle the olive oil over the cabbage steaks and sprinkle the seasoning mixture evenly over both sides.
- Roast the cabbage: Preheat the oven to 425°F (220°C) and roast the cabbage steaks for 20-25 minutes, flipping halfway through, until golden and crispy.
Cook's Tips for Perfect Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- Common mistake and fix: Undercooking can lead to soggy cabbage. Ensure the cabbage steaks are cooked until golden and crispy.
- Pro tip: For extra flavor, add minced garlic to the olive oil before drizzling it over the cabbage.
- Pro tip: To make ahead, cut the cabbage into steaks and store in the fridge. Season and roast just before serving.
Storing & Reheating Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Cabbage can be cut into steaks and seasoned up to 1 day ahead.
Freezing Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the seasoning mixture.
- Best substitution: Kale or Brussels sprouts can be used as a substitute for cabbage.
- Make-ahead: Cabbage steaks can be cut and seasoned up to 1 day ahead. Roast just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the cabbage steaks are not crispy, try increasing the oven temperature or roasting for a few more minutes.
Want to level up this recipe?
Cast iron skillet — Even heat distribution ensures perfectly crispy cabbage steaks. → Check price on Amazon
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Ingredients
Main Ingredients
- 1 large head of cabbage
- 4 cloves garlic
- 3 tbsp olive oil
Seasonings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the cabbage: Cut the cabbage into 1-inch thick steaks, discarding the core.
- Mix the seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper.
- Season the cabbage: Drizzle the olive oil over the cabbage steaks and sprinkle the seasoning mixture evenly over both sides.
- Roast the cabbage: Preheat the oven to 425°F (220°C) and roast the cabbage steaks for 20-25 minutes, flipping halfway through, until golden and crispy.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the seasoning mixture.
- Best substitution: Kale or Brussels sprouts can be used as a substitute for cabbage.
- Make-ahead: Cabbage steaks can be cut and seasoned up to 1 day ahead. Roast just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the cabbage steaks are not crispy, try increasing the oven temperature or roasting for a few more minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Cabbage can be cut into steaks and seasoned up to 1 day ahead.
Nutrition Per Serving
- Calories: 110
- Protein: 3g
- Fat: 8g
- Carbs: 10g
- Fiber: 4g
- Sugar: 6g
- Sodium: 350mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices FAQs
Yes, you can cut the cabbage into steaks and store in the fridge up to 1 day ahead. Season and roast just before serving.
Ensure the cabbage steaks are cooked until golden and crispy. Undercooking can lead to soggy cabbage.
Not recommended for freezing. The texture of the cabbage will be compromised.
Yes, cook at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Kale or Brussels sprouts can be used as a substitute for cabbage.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Roasted Cabbage Steaks with Smoky Spices and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
