Easy S’mores Hand Pies for a Fun Dessert
Easy s’mores hand pies are the perfect fun dessert for any occasion. After making these many times, I’ve discovered the trick to getting that perfect crispy, gooey balance. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Iced Blue Tea Latte with Vanilla Cold Foam and Easy Chocolate Mousse Brownies.
Why This Easy S'mores Hand Pies for a Fun Dessert Is Pure Comfort
- Crispy, flaky pie crust
- Gooey, melted chocolate and marshmallow filling
- Easy to make and perfect for parties or a cozy night in
- Better than store-bought s'mores treats
What You'll Need for Easy S'mores Hand Pies for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pie crust
- Graham crackers
- Milk chocolate bars
- Marshmallows
- Heavy cream
- Sugar
- Cinnamon
- Vanilla extract
- Optional: Powdered sugar for dusting
- Optional: Melted chocolate for drizzling
📝 Ingredient Notes
- Pie crust: Store-bought or homemade is fine.
- Marshmallows: Regular or mini marshmallows work.
🛒 Tools & Equipment I Recommend
- Pie crust cutter — Makes perfect pie crust edges every time. → See on Amazon
- Pastry brush — Helps seal the pie crust and gives a beautiful golden color. → See on Amazon
How to Make Easy S'mores Hand Pies for a Fun Dessert
- Prepare the filling: Crush graham crackers, mix with sugar, cinnamon, and melted butter. Add chocolate and marshmallows.
- Prepare the pie crust: Roll out the pie crust and cut into circles. Brush with heavy cream and sprinkle with sugar.
- Assemble the hand pies: Place a spoonful of filling in the center of each pie crust circle. Fold over and seal the edges with a fork. Brush with heavy cream and sprinkle with sugar.
- Bake: Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- Cool and serve: Let the hand pies cool for a few minutes before serving. Dust with powdered sugar and drizzle with melted chocolate if desired.
Cook's Tips for Perfect Easy S'mores Hand Pies for a Fun Dessert
- Common mistake and fix: Don't overfill the hand pies. Too much filling will make them burst in the oven.
- Tip: For a shortcut, use a cookie cutter to cut the pie crust circles.
- Tip: To prevent the hand pies from sticking to the baking sheet, line it with parchment paper.
- Tip: For a fun twist, add a spoonful of peanut butter or caramel to the filling.
Storing & Reheating Easy S'mores Hand Pies for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftover hand pies in an airtight container in the fridge for up to 3 days. Make-ahead tip: The filling can be made up to 2 days ahead and stored in the fridge.
Freezing Easy S'mores Hand Pies for a Fun Dessert
Freeze uncooked hand pies for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 15-20 seconds, but be careful as the filling can get very hot.
Recipe Notes
- Chef tip: For a crispier crust, brush the pie crust with an egg wash instead of heavy cream.
- Best substitution: Dark chocolate can be used instead of milk chocolate for a more intense flavor.
- Make-ahead: Hand pies can be assembled up to a day ahead and stored in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the hand pies are browning too quickly, tent them with aluminum foil.
Want to level up this recipe?
Parchment paper — Makes cleanup a breeze and prevents the hand pies from sticking to the baking sheet. → Check price on Amazon
Easy S'mores Hand Pies for a Fun Dessert
Ingredients
Main Ingredients
- Pie crust
- Graham crackers
- Milk chocolate bars
- Marshmallows
- Heavy cream
Seasonings
- Sugar
- Cinnamon
- Vanilla extract
Optional Toppings
- Powdered sugar for dusting
- Melted chocolate for drizzling
Instructions
- Prepare the filling: Crush graham crackers, mix with sugar, cinnamon, and melted butter. Add chocolate and marshmallows.
- Prepare the pie crust: Roll out the pie crust and cut into circles. Brush with heavy cream and sprinkle with sugar.
- Assemble the hand pies: Place a spoonful of filling in the center of each pie crust circle. Fold over and seal the edges with a fork. Brush with heavy cream and sprinkle with sugar.
- Bake: Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- Cool and serve: Let the hand pies cool for a few minutes before serving. Dust with powdered sugar and drizzle with melted chocolate if desired.
Notes
- Chef tip: For a crispier crust, brush the pie crust with an egg wash instead of heavy cream.
- Best substitution: Dark chocolate can be used instead of milk chocolate for a more intense flavor.
- Make-ahead: Hand pies can be assembled up to a day ahead and stored in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the hand pies are browning too quickly, tent them with aluminum foil.
Storage
- Fridge: Store leftover hand pies in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked hand pies for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds, but be careful as the filling can get very hot.
- Make ahead: The filling can be made up to 2 days ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 12g
- Carbs: 30g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 20mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Hand Pies for a Fun Dessert FAQs
Yes, hand pies can be assembled up to a day ahead and stored in the fridge until ready to bake.
Too much filling can cause the hand pies to burst in the oven. Be sure not to overfill them.
Yes, uncooked hand pies can be frozen for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
Yes, cook at 350°F (175°C) for 10-15 minutes or until golden brown.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy S'mores Hand Pies for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
