Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping
Sink your teeth into the warm, cozy comfort of this classic Georgia Peach Cobbler. After making this many times, I’ve perfected the trick to the perfect golden, flaky buttermilk biscuit topping. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Moist Lemon Blueberry Pound Cake Recipe with Easy Cream Cheese Glaze and Fresh Grilled Peach and Burrata Salad Recipe Easy Honey Balsamic Dressing.
Why This Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping Is Pure Comfort
- The perfect balance of sweet and tangy peaches with a golden, flaky biscuit topping.
- Easy to make with simple ingredients you probably already have.
- Better than takeout and perfect for satisfying your sweet tooth any time of day.
What You'll Need for Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ripe peaches
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: Vanilla ice cream or whipped cream, for serving
📝 Ingredient Notes
- Peaches: You can use fresh or frozen peaches for this recipe.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfectly baked cobbler. → See on Amazon
- Pit and Slice Tool — Makes quick work of preparing peaches. → See on Amazon
How to Make Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping
- Prepare the peaches: Peel, pit, and slice the peaches. Toss with 1/2 cup sugar, cornstarch, cinnamon, and salt. Let sit for 15 minutes.
- Make the biscuit topping: In a separate bowl, combine 1 1/2 cups flour, remaining 1/2 cup sugar, baking powder, baking soda, and salt. Cut in 1/2 cup cold butter until crumbly. Stir in 1/2 cup buttermilk until just combined.
- Assemble the cobbler: Preheat oven to 375°F (190°C). Transfer peach mixture to a greased 9-inch pie dish or skillet. Crumble biscuit topping over peaches.
- Bake: Bake for 30-35 minutes, or until golden brown and bubbly. Let cool for 10 minutes before serving.
Cook's Tips for Perfect Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping
- Common mistake and fix: Don't overmix the biscuit dough. Stir until just combined to avoid tough biscuits.
- Pro tip: For a crisper topping, brush the biscuit crumbles with a little milk before baking.
- Pro tip: For a sweeter cobbler, increase the sugar to 1 1/2 cups.
- Pro tip: For a tangier cobbler, add a squeeze of fresh lemon juice to the peach mixture.
Storing & Reheating Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 5 days. Make-ahead tip: You can prepare the peach mixture and biscuit topping up to a day ahead. Assemble and bake just before serving.
Freezing Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping
Freeze unbaked cobbler for up to 3 months. Bake as directed, adding 10-15 minutes to baking time.
How to Reheat Without Drying It Out
Oven: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat leftovers in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a shortcut, use a store-bought biscuit mix for the topping.
- Best substitution: You can substitute the buttermilk with 1/2 cup milk and 1/2 tbsp white vinegar or lemon juice.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish.
- Troubleshooting: If the topping is browning too quickly, tent the cobbler with aluminum foil.
Want to level up this recipe?
Digital Kitchen Scale — Ensures accurate measuring for perfect results every time. → Check price on Amazon
Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping
Ingredients
Main Ingredients
- 6 ripe peaches
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp salt
Seasonings
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Optional Toppings
- Vanilla ice cream or whipped cream, for serving
Instructions
- Prepare the peaches: Peel, pit, and slice the peaches. Toss with 1/2 cup sugar, cornstarch, cinnamon, and salt. Let sit for 15 minutes.
- Make the biscuit topping: In a separate bowl, combine 1 1/2 cups flour, remaining 1/2 cup sugar, baking powder, baking soda, and salt. Cut in 1/2 cup cold butter until crumbly. Stir in 1/2 cup buttermilk until just combined.
- Assemble the cobbler: Preheat oven to 375°F (190°C). Transfer peach mixture to a greased 9-inch pie dish or skillet. Crumble biscuit topping over peaches.
- Bake: Bake for 30-35 minutes, or until golden brown and bubbly. Let cool for 10 minutes before serving.
Notes
- Chef tip: For a shortcut, use a store-bought biscuit mix for the topping.
- Best substitution: You can substitute the buttermilk with 1/2 cup milk and 1/2 tbsp white vinegar or lemon juice.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish.
- Troubleshooting: If the topping is browning too quickly, tent the cobbler with aluminum foil.
Storage
- Fridge: Store leftovers in the fridge for up to 5 days.
- Freezer: Freeze unbaked cobbler for up to 3 months. Bake as directed, adding 10-15 minutes to baking time.
- Oven reheat: Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat leftovers in the microwave for 30-45 seconds.
- Make ahead: You can prepare the peach mixture and biscuit topping up to a day ahead. Assemble and bake just before serving.
Nutrition Per Serving
- Calories: 380
- Protein: 4g
- Fat: 12g
- Carbs: 65g
- Fiber: 3g
- Sugar: 45g
- Sodium: 250mg
- Cholesterol: 30mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping FAQs
Yes, you can use canned peaches. Drain and rinse them before using.
You may have overmixed the dough or used too much flour. Be sure to measure your flour accurately and stir until just combined.
Yes, you can make this cobbler in the slow cooker. Cook on low for 3-4 hours or on high for 1.5-2 hours.
Use a gluten-free all-purpose flour blend in place of the regular flour. Be sure to check that your baking powder is gluten-free as well.
Yes, you can freeze leftover cobbler for up to 3 months. Thaw in the fridge overnight before reheating.
A Warm Final Note
I can’t wait for you to try Cozy Georgia Peach Cobbler Recipe with Easy Buttermilk Biscuit Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
