Iced Blue Tea Latte with Vanilla Cold Foam
Savor the perfect pick-me-up with this Iced Blue Tea Latte with Vanilla Cold Foam. After making this refreshing drink dozens of times, I’ve mastered the art of creating a balanced, invigorating blend. The secret? A touch of vanilla cold foam for a creamy twist. If you love recipes like this, you’ll also enjoy Easy Orange Teriyaki Turkey Medallions Recipe and Easy Mushroom Spinach Lasagna for a Cozy Dinner.
Why This Iced Blue Tea Latte with Vanilla Cold Foam Is Pure Comfort
- Easy to make with simple ingredients
- Refreshing and invigorating
- Perfect for hot summer days
- Creamy vanilla twist adds a special touch
What You'll Need for Iced Blue Tea Latte with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Ice cubes
- Simple syrup (optional)
- Vanilla extract
- Simple syrup (optional)
- Optional: Mint leaves
- Optional: Lemon wheel
- Optional: Star anise
📝 Ingredient Notes
- Blue tea bags: Use high-quality blue tea for the best flavor.
🛒 Tools & Equipment I Recommend
- Keurig K-Cafe Coffee Maker — Makes brewing tea and milk frothing a breeze. → See on Amazon
- Breville Barista Express Espresso Machine — For those who want a cafe-quality drink at home. → See on Amazon
How to Make Iced Blue Tea Latte with Vanilla Cold Foam
- Brew the tea: Steep 4 blue tea bags in 4 cups of boiling water for 5 minutes. Remove the tea bags and let the tea cool.
- Prepare the vanilla cold foam: In a bowl, combine 1/2 cup of heavy cream, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Using an immersion blender, blend until frothy.
- Assemble the drink: Fill two glasses with ice cubes. Pour the cooled tea into the glasses, leaving space for the milk and foam. Top each glass with the vanilla cold foam. Add simple syrup if desired.
Cook's Tips for Perfect Iced Blue Tea Latte with Vanilla Cold Foam
- Common mistake and fix: Avoid using low-quality tea bags. They can make the drink bitter. Use high-quality blue tea for the best flavor.
- Pro tip: For a stronger tea flavor, steep the tea bags for an additional 2-3 minutes.
- Pro tip: To make the vanilla cold foam extra creamy, chill the heavy cream and milk before blending.
Storing & Reheating Iced Blue Tea Latte with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover tea in the fridge for up to 5 days. Make-ahead tip: The tea can be made ahead of time and chilled in the fridge.
Freezing Iced Blue Tea Latte with Vanilla Cold Foam
Not applicable.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a fun twist, try adding a splash of lemon juice to the tea for a tangy flavor.
- Best substitution: Substitute the blue tea with your favorite herbal tea for a different flavor.
- Make-ahead: The tea can be made ahead of time and chilled in the fridge.
- Troubleshooting: If the vanilla cold foam isn't frothy enough, try using a whisk instead of an immersion blender.
Want to level up this recipe?
Immersion Blender — Makes blending the vanilla cold foam a breeze. → Check price on Amazon
Iced Blue Tea Latte with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Ice cubes
- Simple syrup (optional)
Seasonings
- Vanilla extract
- Simple syrup (optional)
Optional Toppings
- Mint leaves
- Lemon wheel
- Star anise
Instructions
- Brew the tea: Steep 4 blue tea bags in 4 cups of boiling water for 5 minutes. Remove the tea bags and let the tea cool.
- Prepare the vanilla cold foam: In a bowl, combine 1/2 cup of heavy cream, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Using an immersion blender, blend until frothy.
- Assemble the drink: Fill two glasses with ice cubes. Pour the cooled tea into the glasses, leaving space for the milk and foam. Top each glass with the vanilla cold foam. Add simple syrup if desired.
Notes
- Chef tip: For a fun twist, try adding a splash of lemon juice to the tea for a tangy flavor.
- Best substitution: Substitute the blue tea with your favorite herbal tea for a different flavor.
- Make-ahead: The tea can be made ahead of time and chilled in the fridge.
- Troubleshooting: If the vanilla cold foam isn't frothy enough, try using a whisk instead of an immersion blender.
Storage
- Fridge: Store leftover tea in the fridge for up to 5 days.
- Freezer: Not applicable.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: The tea can be made ahead of time and chilled in the fridge.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 7g
- Carbs: 12g
- Fiber: 0g
- Sugar: 10g
- Sodium: 45mg
- Cholesterol: 25mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Blue Tea Latte with Vanilla Cold Foam FAQs
Yes, you can make the tea ahead of time and store it in the fridge. However, it's best to make the vanilla cold foam fresh.
Using low-quality tea bags can make the drink bitter. Always use high-quality blue tea for the best flavor.
No, the air fryer is not suitable for making this drink.
You can substitute the blue tea with your favorite herbal tea for a different flavor.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Iced Blue Tea Latte with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
