Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Creamy tomato soup is the ultimate comfort food, ready in under 40 minutes. After making this countless times, I’ve discovered the trick to a perfectly creamy soup every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Black Bean Stuffed Sweet Potatoes for Quick Dinner and Easy High Protein Pepperoni Pizza Rolls Recipe.
Why This Creamy Tomato Soup Recipe Ready in Under 40 Minutes Is Pure Comfort
- Perfect for cozy nights in
- Better than takeout
- Ready in under 40 minutes
What You'll Need for Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 cup vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 cup heavy cream
- Fresh basil, chopped (for garnish)
- Salt
- Black pepper
- Dried basil
- Dried oregano
- Optional: Grilled cheese sandwich
- Optional: Crusty bread
- Optional: Shredded cheese
📝 Ingredient Notes
- Heavy cream: For a lighter version, substitute with coconut milk or milk.
🛒 Tools & Equipment I Recommend
- Immersion blender — Ensures smooth, creamy texture → See on Amazon
- High-quality canned tomatoes — Better flavor and texture → See on Amazon
How to Make Creamy Tomato Soup Recipe Ready in Under 40 Minutes
- Sauté onions and garlic: Heat olive oil in a large pot over medium heat. Add diced onions and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Add tomatoes and seasonings: Stir in crushed tomatoes, diced tomatoes, vegetable broth, salt, black pepper, dried basil, and dried oregano. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Blend and add cream: Use an immersion blender to blend the soup until smooth. Stir in heavy cream and heat for another 5 minutes.
- Serve: Ladle the soup into bowls, garnish with fresh basil, and serve with your favorite toppings.
Cook's Tips for Perfect Creamy Tomato Soup Recipe Ready in Under 40 Minutes
- : For a smoother soup, blend until completely smooth.
- Common mistake and fix: If the soup is too acidic, add a pinch of baking soda to balance the flavor.
- : For a thicker soup, simmer for longer or add a cornstarch slurry.
- : For a spicy kick, add a pinch of red pepper flakes.
Storing & Reheating Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days Make-ahead tip: Soup can be made ahead and reheated
Freezing Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes Microwave: Reheat in the microwave for 2-3 minutes
Recipe Notes
- Chef tip: For a richer flavor, use fire-roasted canned tomatoes.
- Best substitution: Substitute heavy cream with coconut milk for a dairy-free version.
- Make-ahead: Soup can be made ahead and reheated.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, thin it out with a bit of water or broth.
Want to level up this recipe?
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Creamy Tomato Soup Recipe Ready in Under 40 Minutes
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 cup vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 cup heavy cream
- Fresh basil, chopped (for garnish)
Seasonings
- Salt
- Black pepper
- Dried basil
- Dried oregano
Optional Toppings
- Grilled cheese sandwich
- Crusty bread
- Shredded cheese
Instructions
- Sauté onions and garlic: Heat olive oil in a large pot over medium heat. Add diced onions and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Add tomatoes and seasonings: Stir in crushed tomatoes, diced tomatoes, vegetable broth, salt, black pepper, dried basil, and dried oregano. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Blend and add cream: Use an immersion blender to blend the soup until smooth. Stir in heavy cream and heat for another 5 minutes.
- Serve: Ladle the soup into bowls, garnish with fresh basil, and serve with your favorite toppings.
Notes
- Chef tip: For a richer flavor, use fire-roasted canned tomatoes.
- Best substitution: Substitute heavy cream with coconut milk for a dairy-free version.
- Make-ahead: Soup can be made ahead and reheated.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, thin it out with a bit of water or broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days
- Freezer: Freeze for up to 3 months
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 2-3 minutes
- Make ahead: Soup can be made ahead and reheated
Nutrition Per Serving
- Calories: 220
- Protein: 6g
- Fat: 15g
- Carbs: 20g
- Fiber: 4g
- Sugar: 7g
- Sodium: 1200mg
- Cholesterol: 45mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Tomato Soup Recipe Ready in Under 40 Minutes FAQs
Yes, creamy tomato soup can be made ahead and reheated. Store leftovers in an airtight container in the fridge for up to 5 days.
If your soup is too watery, simmer it for longer to reduce the liquid. Alternatively, you can thicken it with a cornstarch slurry.
Yes, you can make creamy tomato soup in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Creamy tomato soup pairs well with grilled cheese sandwiches, crusty bread, or a side salad.
Yes, this creamy tomato soup recipe is gluten-free. Always check your specific ingredients to ensure they are certified gluten-free.
A Warm Final Note
I can’t wait for you to try Creamy Tomato Soup Recipe Ready in Under 40 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
