Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Crispy on the outside, juicy on the inside, and ready in just 30 minutes. After making these dozens of times, I discovered the trick to keeping them from drying out. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Greek Lemon Potatoes and Mediterranean Grilled Peach and Prosciutto Salad with Burrata.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout Is Pure Comfort
- Crispy golden breading
- Juicy chicken and ham filling
- Melty Swiss cheese
- Better than takeout taste
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- ham slices
- Swiss cheese slices
- breadcrumbs
- flour
- garlic powder
- onion powder
- salt
- black pepper
- Italian seasoning
- Optional: fresh parsley
- Optional: lemon wedges
📝 Ingredient Notes
- chicken breasts: Use boneless, skinless chicken breasts for the best results.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and ensures even breading → See on Amazon
- Baking sheet — Even heat distribution for crispy roll ups → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Prepare chicken: Pound chicken breasts until they're about 1/4-inch thick. Season with salt, pepper, garlic powder, and Italian seasoning.
- Assemble roll ups: Lay a slice of ham on each chicken breast, then top with a slice of Swiss cheese. Roll up tightly and secure with toothpicks.
- Bread roll ups: Dredge each roll up in flour, then dip in beaten eggs, and finally coat in a mixture of breadcrumbs, onion powder, salt, and black pepper.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden and crispy.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Common mistake and fix: The #1 reason these roll ups fail is overcooking. To prevent this, use a meat thermometer and remove them from the oven when they reach 165°F (74°C).
- Pro tip: For extra crispy roll ups, bake them on a wire rack placed over a baking sheet.
- Pro tip: To keep the breading from falling off, make sure to shake off any excess flour and breadcrumbs before dipping in the egg.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: These roll ups can be assembled ahead of time and refrigerated for up to 8 hours before baking.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for a few minutes.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the breading mixture.
- Best substitution: You can use prosciutto instead of ham for a more delicate flavor.
- Make-ahead: These roll ups can be assembled ahead of time and refrigerated for up to 8 hours before baking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your roll ups are browning too quickly, tent them with aluminum foil and reduce the oven temperature to 375°F (190°C).
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked, juicy chicken every time → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Ingredients
Main Ingredients
- chicken breasts
- ham slices
- Swiss cheese slices
- breadcrumbs
- flour
Seasonings
- garlic powder
- onion powder
- salt
- black pepper
- Italian seasoning
Optional Toppings
- fresh parsley
- lemon wedges
Instructions
- Prepare chicken: Pound chicken breasts until they're about 1/4-inch thick. Season with salt, pepper, garlic powder, and Italian seasoning.
- Assemble roll ups: Lay a slice of ham on each chicken breast, then top with a slice of Swiss cheese. Roll up tightly and secure with toothpicks.
- Bread roll ups: Dredge each roll up in flour, then dip in beaten eggs, and finally coat in a mixture of breadcrumbs, onion powder, salt, and black pepper.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden and crispy.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the breading mixture.
- Best substitution: You can use prosciutto instead of ham for a more delicate flavor.
- Make-ahead: These roll ups can be assembled ahead of time and refrigerated for up to 8 hours before baking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your roll ups are browning too quickly, tent them with aluminum foil and reduce the oven temperature to 375°F (190°C).
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for a few minutes.
- Make ahead: These roll ups can be assembled ahead of time and refrigerated for up to 8 hours before baking.
Nutrition Per Serving
- Calories: 450
- Protein: 45g
- Fat: 20g
- Carbs: 25g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout FAQs
Yes, you can assemble the roll ups and refrigerate them for up to 8 hours before baking.
The #1 reason these roll ups fail is overcooking. To prevent this, use a meat thermometer and remove them from the oven when they reach 165°F (74°C).
Yes, you can freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
I recommend serving these with Crispy Greek Lemon Potatoes or Mediterranean Grilled Peach and Prosciutto Salad for a complete meal.
Yes, you can cook these roll ups in the air fryer at 375°F (190°C) for 10-12 minutes, or until golden and crispy.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
