Mediterranean Grilled Peach and Prosciutto Salad with Burrata
This Mediterranean Grilled Peach Salad is the perfect blend of sweet and salty, making it a refreshing summer meal. After making this many times, I’ve discovered the trick to getting that perfect char on the peaches. Plus, it’s ready in just 20 minutes. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and Easy Lemon Cucumber Couscous Salad for Fresh Summer Meals.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- The perfect balance of sweet and salty flavors
- A light, refreshing meal perfect for summer
- Ready in just 20 minutes with minimal effort
- Impress your guests with this elegant yet easy salad
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz prosciutto
- 8 oz burrata
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: Pecans or pine nuts for added crunch
- Optional: Honey or agave syrup for extra sweetness
📝 Ingredient Notes
- Burrata: If you can't find burrata, fresh mozzarella is a good substitute.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Gives perfect char marks on the peaches → See on Amazon
- Balsamic glaze — Adds a touch of sweetness and depth of flavor → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Preheat grill: Preheat grill to medium-high heat.
- Grill peaches: Halve and pit peaches. Grill for 2-3 minutes on each side until char marks appear.
- Cook prosciutto: In a skillet, cook prosciutto until crispy. Drain on paper towels.
- Assemble salad: Arrange peaches, prosciutto, and burrata on a platter. Drizzle with olive oil and balsamic glaze. Season with salt and pepper. Garnish with basil leaves.
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Common mistake and fix: Don't overcook the peaches. They should still be firm; they'll soften as they cool.
- Expert tip: For a more elegant presentation, arrange the peaches cut-side up and place the burrata in the center.
- Time-saving tip: Prepare the peaches and prosciutto ahead of time, then assemble just before serving.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: The peaches and prosciutto can be prepared ahead of time.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add some roasted chickpeas or marinated artichoke hearts.
- Best substitution: If balsamic glaze is not available, you can make your own by reducing balsamic vinegar until it's thick and syrupy.
- Make-ahead: The peaches and prosciutto can be prepared ahead of time, then assembled just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your peaches are not ripe, they may not grill as well. Try roasting them in the oven instead.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the salad and makes it taste more authentic → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz prosciutto
- 8 oz burrata
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
Seasonings
- Salt and pepper to taste
- Fresh basil leaves for garnish
Optional Toppings
- Pecans or pine nuts for added crunch
- Honey or agave syrup for extra sweetness
Instructions
- Preheat grill: Preheat grill to medium-high heat.
- Grill peaches: Halve and pit peaches. Grill for 2-3 minutes on each side until char marks appear.
- Cook prosciutto: In a skillet, cook prosciutto until crispy. Drain on paper towels.
- Assemble salad: Arrange peaches, prosciutto, and burrata on a platter. Drizzle with olive oil and balsamic glaze. Season with salt and pepper. Garnish with basil leaves.
Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add some roasted chickpeas or marinated artichoke hearts.
- Best substitution: If balsamic glaze is not available, you can make your own by reducing balsamic vinegar until it's thick and syrupy.
- Make-ahead: The peaches and prosciutto can be prepared ahead of time, then assembled just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your peaches are not ripe, they may not grill as well. Try roasting them in the oven instead.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: The peaches and prosciutto can be prepared ahead of time.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 22g
- Carbs: 25g
- Fiber: 3g
- Sugar: 20g
- Sodium: 1200mg
- Cholesterol: 60mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
Yes, you can prepare the peaches and prosciutto ahead of time, then assemble just before serving.
Ensure you're not overcooking them. They should still be firm when you take them off the grill.
No, fresh peaches are essential for this recipe. Canned peaches will not grill properly.
You can make your own by reducing balsamic vinegar until it's thick and syrupy.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
