Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy garlic parmesan chicken crockpot dinner is the ultimate comfort food. After making this many times, I discovered the secret to tender, flavorful chicken and crispy potatoes every time. The golden, melty cheese and fresh herbs make this better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this Irish Whiskey Steak with Creamy Colcannon Mash for another hearty dinner idea. and For a light and refreshing dessert, try this Easy No-Bake Chocolate Mousse with Berries..
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Tender, flavorful chicken
- Crispy potatoes with a golden crust
- Easy, hands-off cooking
- Better than takeout taste
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- baby potatoes
- garlic cloves
- parmesan cheese
- olive oil
- salt
- black pepper
- dried oregano
- dried thyme
- garlic powder
- onion powder
- paprika
- red pepper flakes
- Optional: fresh parsley
- Optional: fresh basil
- Optional: grated parmesan cheese
📝 Ingredient Notes
- chicken breasts: You can also use thighs.
- potatoes: Small, bite-sized potatoes work best.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy with faster cooking. → See on Amazon
- Crockpot — Hands-off cooking for busy days. → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Prepare chicken: Season chicken with salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes. Heat olive oil in a pan, sear chicken on both sides until golden, then place in crockpot.
- Prepare potatoes: Toss potatoes with olive oil, salt, pepper, dried oregano, and dried thyme. Place in crockpot around chicken.
- Cook: Cook on low for 6-8 hours or high for 3-4 hours. Thirty minutes before serving, sprinkle parmesan cheese on top and cook uncovered.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcrowd the crockpot. If ingredients are too tight, they'll steam instead of browning.
- Time-saving tip: Prepare ingredients the night before and store in the fridge. In the morning, place everything in the crockpot and turn it on.
- Flavor boost: Add a splash of white wine or chicken broth to the crockpot for extra flavor.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: You can prepare the chicken and potatoes the night before and store them in the fridge. In the morning, place everything in the crockpot and turn it on.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze cooked chicken and potatoes separately for up to 3 months. Thaw and reheat in the oven or microwave.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (180°C), place chicken and potatoes on a baking sheet, and reheat for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, then finish in the oven for 5 minutes to crisp up the potatoes.
Recipe Notes
- Chef tip: For extra crispy potatoes, toss them with a little cornstarch before cooking.
- Best substitution: You can substitute the chicken breasts with thighs for even more tender meat.
- Make-ahead: This recipe is perfect for meal prepping. Cook a big batch and portion it out for the week.
- Scaling: This recipe serves 4-6. To serve more, simply double the ingredients and use a larger crockpot.
- Troubleshooting: If your chicken isn't cooking fast enough, you can remove the potatoes and cook the chicken on high for an additional hour.
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Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- baby potatoes
- garlic cloves
- parmesan cheese
- olive oil
- salt
- black pepper
Seasonings
- dried oregano
- dried thyme
- garlic powder
- onion powder
- paprika
- red pepper flakes
Optional Toppings
- fresh parsley
- fresh basil
- grated parmesan cheese
Instructions
- Prepare chicken: Season chicken with salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes. Heat olive oil in a pan, sear chicken on both sides until golden, then place in crockpot.
- Prepare potatoes: Toss potatoes with olive oil, salt, pepper, dried oregano, and dried thyme. Place in crockpot around chicken.
- Cook: Cook on low for 6-8 hours or high for 3-4 hours. Thirty minutes before serving, sprinkle parmesan cheese on top and cook uncovered.
Notes
- Chef tip: For extra crispy potatoes, toss them with a little cornstarch before cooking.
- Best substitution: You can substitute the chicken breasts with thighs for even more tender meat.
- Make-ahead: This recipe is perfect for meal prepping. Cook a big batch and portion it out for the week.
- Scaling: This recipe serves 4-6. To serve more, simply double the ingredients and use a larger crockpot.
- Troubleshooting: If your chicken isn't cooking fast enough, you can remove the potatoes and cook the chicken on high for an additional hour.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 3 months. Thaw and reheat in the oven or microwave.
- Oven reheat: Preheat oven to 350°F (180°C), place chicken and potatoes on a baking sheet, and reheat for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, then finish in the oven for 5 minutes to crisp up the potatoes.
- Make ahead: You can prepare the chicken and potatoes the night before and store them in the fridge. In the morning, place everything in the crockpot and turn it on.
Nutrition Per Serving
- Calories: 420
- Protein: 40g
- Fat: 17g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 105mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, you can prepare the chicken and potatoes the night before and store them in the fridge. In the morning, place everything in the crockpot and turn it on.
Crockpots can be finicky with cooking times. If your chicken is dry, try reducing the cooking time or adding a splash of chicken broth to the crockpot.
No, this recipe is specifically designed for the crockpot. However, you can use the air fryer to crisp up the potatoes after they've cooked in the crockpot.
You can substitute the parmesan cheese with pecorino Romano or nutritional yeast for a vegan version.
Yes, this recipe is perfect for holiday dinners. It's hearty, comforting, and can be made ahead of time, freeing up your oven for other dishes.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
