Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Crispy on the outside, juicy on the inside, these maple bacon pork chops are a family favorite. After making this recipe dozens of times, I’ve discovered the trick to perfect pork chops every time. The warm, cozy flavors of maple and bacon make this dish a winter comfort food classic. Start by browning the pork chops, then finish them in the oven. Serve with a creamy Dijon mustard sauce that’s out of this world. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe and Easy Roasted Beet Salad with Feta and Fresh Dill.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce Is Pure Comfort
- Crispy golden exterior with juicy, tender pork inside
- Easy, hands-off cooking method
- Rich, creamy Dijon mustard sauce that's better than takeout
- Perfect for busy weeknights and cozy winter dinners
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper
- Garlic powder
- Paprika
- Heavy cream
- Chicken broth
- Optional: Fresh parsley, chopped
- Optional: Additional Dijon mustard, for serving
📝 Ingredient Notes
- Pork chops: Bone-in pork chops have more flavor. You can use boneless if preferred.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat thermometer — Prevents overcooking and ensures perfect results → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare pork chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
- Cook bacon: In a large oven-safe skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, but keep the grease.
- Brown pork chops: Add pork chops to the skillet with bacon grease. Cook until browned, about 2-3 minutes per side.
- Bake pork chops: Transfer skillet to preheated oven. Bake for 10-15 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
- Make sauce: In a small saucepan, combine maple syrup, Dijon mustard, heavy cream, and chicken broth. Simmer until thickened.
- Serve: Serve pork chops with creamy Dijon mustard sauce, crispy bacon, and fresh parsley. Enjoy!
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Pro tip: Let pork chops sit at room temperature for 10 minutes before cooking to ensure even cooking.
- Common mistake and fix: Overcooking pork chops can make them dry. Use a meat thermometer to ensure they reach 145°F (63°C) but no more.
- Pro tip: For a one-pan meal, cook some vegetables like green beans or broccoli in the skillet after removing the pork chops.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the pork chops and sauce up to 1 day ahead. Store separately in the fridge until ready to cook.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through.
Recipe Notes
- Chef tip: For extra crispy pork chops, dust them with a little cornstarch before searing.
- Best substitution: Substitute chicken broth with vegetable broth for a vegetarian version.
- Make-ahead: This recipe is perfect for meal prepping. Cook the pork chops and make the sauce ahead of time.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little more chicken broth.
Want to level up this recipe?
High-quality pork chops — Start with the best ingredients for the best results → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt and pepper
- Garlic powder
- Paprika
- Heavy cream
- Chicken broth
Optional Toppings
- Fresh parsley, chopped
- Additional Dijon mustard, for serving
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare pork chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
- Cook bacon: In a large oven-safe skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, but keep the grease.
- Brown pork chops: Add pork chops to the skillet with bacon grease. Cook until browned, about 2-3 minutes per side.
- Bake pork chops: Transfer skillet to preheated oven. Bake for 10-15 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
- Make sauce: In a small saucepan, combine maple syrup, Dijon mustard, heavy cream, and chicken broth. Simmer until thickened.
- Serve: Serve pork chops with creamy Dijon mustard sauce, crispy bacon, and fresh parsley. Enjoy!
Notes
- Chef tip: For extra crispy pork chops, dust them with a little cornstarch before searing.
- Best substitution: Substitute chicken broth with vegetable broth for a vegetarian version.
- Make-ahead: This recipe is perfect for meal prepping. Cook the pork chops and make the sauce ahead of time.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little more chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through.
- Make ahead: Prepare the pork chops and sauce up to 1 day ahead. Store separately in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 26g
- Carbs: 15g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce FAQs
Yes, you can prepare the pork chops and sauce up to 1 day ahead. Store separately in the fridge until ready to cook.
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F (63°C) but no more.
Yes, cook pork chops at 400°F (200°C) for 10-15 minutes, flipping halfway through.
Try Easy Roasted Beet Salad with Feta and Fresh Dill or Easy Keto Grilled Halloumi and Watermelon Summer Salad.
Yes, you can use whole grain mustard or honey mustard for a different flavor profile.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
