Easy Keto Egg Roll in a Bowl – Better Than Takeout
Easy Keto Egg Roll in a Bowl is a quick, healthier alternative to traditional egg rolls. After making this many times, I discovered the trick to getting that crispy texture without frying. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spring Zucchini Basil Soup Recipe for Dinner and Crispy Dill Pickle Parmesan Chicken Recipe for Dinner.
Why This Easy Keto Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Healthier than traditional egg rolls
- Ready in just 30 minutes
- Packed with flavor, better than takeout
What You'll Need for Easy Keto Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- shredded cabbage
- carrots
- green onions
- minced garlic
- ginger
- soy sauce
- sesame oil
- garlic powder
- onion powder
- red pepper flakes
- salt
- pepper
- Optional: sesame seeds
- Optional: chopped green onions
- Optional: sriracha or chili garlic sauce
📝 Ingredient Notes
- ground pork: You can substitute ground chicken or turkey.
🛒 Tools & Equipment I Recommend
- Food Processor — Saves time and effort in shredding cabbage → See on Amazon
- Non-stick Skillet — Prevents sticking and ensures even cooking → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Prepare Ingredients: Shred cabbage, mince garlic, and grate ginger. Chop green onions and grate carrots.
- Cook Pork: Brown ground pork in a large skillet over medium heat until cooked through. Drain excess fat.
- Add Vegetables: Add shredded cabbage, carrots, garlic, and ginger to the skillet. Cook until cabbage is wilted and carrots are tender.
- Season: Stir in soy sauce, sesame oil, garlic powder, onion powder, red pepper flakes, salt, and pepper. Cook for another 2-3 minutes.
- Serve: Transfer to bowls, garnish with green onions, sesame seeds, and your choice of toppings. Serve hot and enjoy!
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Common mistake and fix: Don't overcook the cabbage to prevent it from becoming mushy. Cook until just wilted.
- Pro tip: For a spicier version, add more red pepper flakes or serve with sriracha.
- Pro tip: To make this dish ahead, prepare all ingredients and store separately in the fridge. Cook just before serving.
Storing & Reheating Easy Keto Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare all ingredients ahead of time and store separately in the fridge.
Freezing Easy Keto Egg Roll in a Bowl – Better Than Takeout
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a lower fat version, use ground turkey or chicken instead of pork.
- Best substitution: You can substitute the cabbage with coleslaw mix for a time-saving option.
- Make-ahead: Prepare all ingredients ahead of time and store separately in the fridge. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your dish is too salty, add a squeeze of lime or lemon to balance the flavors.
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Easy Keto Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- ground pork
- shredded cabbage
- carrots
- green onions
- minced garlic
- ginger
Seasonings
- soy sauce
- sesame oil
- garlic powder
- onion powder
- red pepper flakes
- salt
- pepper
Optional Toppings
- sesame seeds
- chopped green onions
- sriracha or chili garlic sauce
Instructions
- Prepare Ingredients: Shred cabbage, mince garlic, and grate ginger. Chop green onions and grate carrots.
- Cook Pork: Brown ground pork in a large skillet over medium heat until cooked through. Drain excess fat.
- Add Vegetables: Add shredded cabbage, carrots, garlic, and ginger to the skillet. Cook until cabbage is wilted and carrots are tender.
- Season: Stir in soy sauce, sesame oil, garlic powder, onion powder, red pepper flakes, salt, and pepper. Cook for another 2-3 minutes.
- Serve: Transfer to bowls, garnish with green onions, sesame seeds, and your choice of toppings. Serve hot and enjoy!
Notes
- Chef tip: For a lower fat version, use ground turkey or chicken instead of pork.
- Best substitution: You can substitute the cabbage with coleslaw mix for a time-saving option.
- Make-ahead: Prepare all ingredients ahead of time and store separately in the fridge. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your dish is too salty, add a squeeze of lime or lemon to balance the flavors.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prepare all ingredients ahead of time and store separately in the fridge.
Nutrition Per Serving
- Calories: 270
- Protein: 18g
- Fat: 18g
- Carbs: 7g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1000mg
- Cholesterol: 60mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, you can prepare all ingredients ahead of time and store separately in the fridge. Cook just before serving.
Overcooking cabbage can cause it to become mushy. Cook until just wilted for the best texture.
Freezing is not recommended for this dish as it can cause the vegetables to become soggy.
Yes, you can cook the pork and vegetables in the air fryer at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through.
Tamari or coconut aminos can be used as a substitute for soy sauce in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
