One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, ready in just 30 minutes. After making this many times, I’ve discovered the trick to a perfectly creamy, one-pot wonder. The crispy golden crust and tender chicken gnocchi filling will make your whole family say ‘yes’ to dinner. If you love recipes like this, you’ll also enjoy The Best Baked Chicken Bacon Ranch Tacos and Easy Chicken Caesar Pasta Salad.
Why This One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy Is Pure Comfort
- Creamy chicken and gnocchi in a single pot
- Golden, crispy crust for the perfect finish
- Ready in just 30 minutes for busy weeknights
- Better than takeout and so much cozier
What You'll Need for One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tsp paprika (optional, for color)
- Optional: Fresh parsley, chopped
- Optional: Shredded Parmesan cheese
📝 Ingredient Notes
- chicken breasts: You can also use chicken thighs or a store-bought rotisserie chicken to save time.
- gnocchi: Homemade or store-bought gnocchi both work well in this recipe.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfectly cooked chicken and gnocchi. → See on Amazon
- Box Grater — Quickly shred cheese for the perfect golden crust. → See on Amazon
How to Make One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy
- Step 1: Cut chicken into bite-sized pieces. Season with salt, pepper, garlic powder, onion powder, and thyme. Cook in a large skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add gnocchi and frozen vegetables. Cook for 5-7 minutes, until gnocchi are tender and vegetables are heated through.
- Step 3: Stir in chicken broth, heavy cream, and shredded cheddar cheese. Bring to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
- Step 4: Add the cooked chicken back to the skillet and stir to combine. Taste and adjust seasoning if necessary.
- Step 5: Preheat your oven's broiler to high. Sprinkle the top of the gnocchi chicken mixture with additional shredded cheese and paprika (if using). Place the skillet under the broiler for 2-3 minutes, until the cheese is melted and bubbly and the top is golden and crispy.
- Step 6: Let the One Pot Gnocchi Chicken Pot Pie rest for a few minutes before serving. Top with fresh parsley and additional shredded Parmesan cheese if desired.
Cook's Tips for Perfect One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy
- Common mistake and fix: The #1 reason this recipe fails is using too much liquid. To prevent this, make sure to cook the gnocchi and vegetables until they release their moisture before adding the chicken broth and heavy cream.
- Pro tip: For an even crispier top, you can transfer the gnocchi chicken mixture to a baking dish and broil it there instead of in the skillet.
- Pro tip: To make this recipe even faster, you can use pre-cooked chicken and skip the initial cooking step.
- Pro tip: For a vegetarian version, simply omit the chicken and add more vegetables or beans to make up for the protein.
Storing & Reheating One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the chicken and vegetable mixture ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply reheat and broil the cheese topping.
Freezing One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy
Freeze individual portions without the cheese topping for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 2-3 minutes, until heated through. The texture may not be as crispy as the original.
Recipe Notes
- Chef tip: For an even creamier sauce, you can stir in a tablespoon of cornstarch mixed with a tablespoon of water before adding the chicken broth.
- Best substitution: You can substitute the heavy cream with milk for a lighter version, but the sauce may not be as creamy.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, cook it for a few more minutes to allow the liquid to reduce. If it's too thick, add a little more chicken broth or milk to reach your desired consistency.
Want to level up this recipe?
Instant Pot — Cooks chicken and gnocchi perfectly in half the time, making this recipe even faster. → Check price on Amazon
One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tsp paprika (optional, for color)
Optional Toppings
- Fresh parsley, chopped
- Shredded Parmesan cheese
Instructions
- Step 1: Cut chicken into bite-sized pieces. Season with salt, pepper, garlic powder, onion powder, and thyme. Cook in a large skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add gnocchi and frozen vegetables. Cook for 5-7 minutes, until gnocchi are tender and vegetables are heated through.
- Step 3: Stir in chicken broth, heavy cream, and shredded cheddar cheese. Bring to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
- Step 4: Add the cooked chicken back to the skillet and stir to combine. Taste and adjust seasoning if necessary.
- Step 5: Preheat your oven's broiler to high. Sprinkle the top of the gnocchi chicken mixture with additional shredded cheese and paprika (if using). Place the skillet under the broiler for 2-3 minutes, until the cheese is melted and bubbly and the top is golden and crispy.
- Step 6: Let the One Pot Gnocchi Chicken Pot Pie rest for a few minutes before serving. Top with fresh parsley and additional shredded Parmesan cheese if desired.
Notes
- Chef tip: For an even creamier sauce, you can stir in a tablespoon of cornstarch mixed with a tablespoon of water before adding the chicken broth.
- Best substitution: You can substitute the heavy cream with milk for a lighter version, but the sauce may not be as creamy.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, cook it for a few more minutes to allow the liquid to reduce. If it's too thick, add a little more chicken broth or milk to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions without the cheese topping for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, until heated through. The texture may not be as crispy as the original.
- Make ahead: You can prepare the chicken and vegetable mixture ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply reheat and broil the cheese topping.
Nutrition Per Serving
- Calories: 560
- Protein: 38g
- Fat: 28g
- Carbs: 45g
- Fiber: 3g
- Sugar: 3g
- Sodium: 820mg
- Cholesterol: 140mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy FAQs
Yes, you can prepare the chicken and vegetable mixture ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply reheat and broil the cheese topping.
The #1 reason this recipe fails is using too much liquid. To prevent this, make sure to cook the gnocchi and vegetables until they release their moisture before adding the chicken broth and heavy cream.
Yes, you can freeze individual portions without the cheese topping for up to 2 months. Thaw in the fridge overnight before reheating.
While you can cook the chicken and gnocchi in the air fryer, the broiling and crisping of the cheese topping is best done in the oven under the broiler.
You can substitute the heavy cream with milk for a lighter version, but the sauce may not be as creamy.
A Warm Final Note
I can’t wait for you to try One Pot Gnocchi Chicken Pot Pie – Cozy & Creamy and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
