Best Peach Raspberry Crumb Bars Recipe
Crispy Peach Raspberry Crumb Bars are the perfect summer dessert. After making these many times, I’ve found the secret to keeping the crust tender and the fruit filling juicy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crockpot Bread Recipe and Egg Roll in a Bowl.
Why This Best Peach Raspberry Crumb Bars Recipe Is Pure Comfort
- Golden, crispy crust with a tender crumb
- Juicy, tart fruit filling with ripe peaches and raspberries
- Easy to make with simple ingredients
- Better than takeout and perfect for summer cookouts
What You'll Need for Best Peach Raspberry Crumb Bars Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 ripe peaches, peeled and sliced
- 2 cups fresh raspberries
- 1/4 cup cornstarch
- 1/4 cup granulated sugar (for fruit filling)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Optional: Vanilla ice cream or whipped cream for serving
📝 Ingredient Notes
- Peaches: Use ripe, but firm peaches for the best texture.
🛒 Tools & Equipment I Recommend
- Food Processor — Ensures a consistent, tender crust. Pays for itself vs buying takeout. → See on Amazon
- Pizza Stone — Achieves a crispy crust like a professional bakery. Better than takeout. → See on Amazon
How to Make Best Peach Raspberry Crumb Bars Recipe
- Prepare the crust: In a large bowl, combine flour, sugars, baking powder, and salt. Cut in butter until crumbly. Press half into a greased 9×13 pan. Bake at 375°F (190°C) for 12 minutes.
- Prepare the fruit filling: In a large bowl, combine peaches, raspberries, cornstarch, sugars, vanilla, cinnamon, and nutmeg. Spread over the baked crust.
- Add the crumble topping: Crumble the remaining dough over the fruit filling. Bake for 35-40 minutes or until golden and bubbly.
Cook's Tips for Perfect Best Peach Raspberry Crumb Bars Recipe
- Common mistake and fix: Don't overmix the crust to prevent a tough texture. Use a food processor for a quick, even mix.
- Pro tip: For a deeper fruit filling, use a 9×9 pan instead.
- Pro tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free blend.
Storing & Reheating Best Peach Raspberry Crumb Bars Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the crust and fruit filling ahead of time. Store separately in the fridge until ready to bake.
Freezing Best Peach Raspberry Crumb Bars Recipe
Freeze individual portions for up to 3 months. Thaw overnight in the fridge.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a deeper fruit filling, use a 9×9 pan instead.
- Best substitution: Substitute the raspberries with blueberries or blackberries for a different flavor twist.
- Make-ahead: Prepare the crust and fruit filling ahead of time. Store separately in the fridge until ready to bake.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the crust is too tough, use a food processor to ensure a quick, even mix. Don't overmix the dough.
Want to level up this recipe?
Parchment Paper — Prevents the crust from sticking and makes cleanup a breeze. Pays for itself vs buying takeout. → Check price on Amazon
Best Peach Raspberry Crumb Bars Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 ripe peaches, peeled and sliced
- 2 cups fresh raspberries
- 1/4 cup cornstarch
- 1/4 cup granulated sugar (for fruit filling)
Seasonings
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Optional Toppings
- Vanilla ice cream or whipped cream for serving
Instructions
- Prepare the crust: In a large bowl, combine flour, sugars, baking powder, and salt. Cut in butter until crumbly. Press half into a greased 9×13 pan. Bake at 375°F (190°C) for 12 minutes.
- Prepare the fruit filling: In a large bowl, combine peaches, raspberries, cornstarch, sugars, vanilla, cinnamon, and nutmeg. Spread over the baked crust.
- Add the crumble topping: Crumble the remaining dough over the fruit filling. Bake for 35-40 minutes or until golden and bubbly.
Notes
- Chef tip: For a deeper fruit filling, use a 9×9 pan instead.
- Best substitution: Substitute the raspberries with blueberries or blackberries for a different flavor twist.
- Make-ahead: Prepare the crust and fruit filling ahead of time. Store separately in the fridge until ready to bake.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the crust is too tough, use a food processor to ensure a quick, even mix. Don't overmix the dough.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare the crust and fruit filling ahead of time. Store separately in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 16g
- Carbs: 48g
- Fiber: 3g
- Sugar: 25g
- Sodium: 120mg
- Cholesterol: 45mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Peach Raspberry Crumb Bars Recipe FAQs
Yes, prepare the crust and fruit filling ahead of time. Store separately in the fridge until ready to bake. Bake as directed.
Overbaking can cause the bars to become dry. Keep an eye on them and remove from the oven when the crust is golden and the fruit filling is bubbly.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before serving.
No, this recipe is not suitable for the air fryer. It requires oven baking for the best results.
Blueberries or blackberries can be used as a substitute for raspberries in this recipe.
A Warm Final Note
I can’t wait for you to try Best Peach Raspberry Crumb Bars Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
