Easy Orange Teriyaki Turkey Medallions Recipe
Easy, crispy orange teriyaki turkey medallions ready in 20 minutes. After making this many times, I discovered the trick to tender, juicy turkey with a perfect glaze. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Sticky Chicken Bao Buns Recipe and Spicy Potato Noodles with Garlic and Chili Sauce Recipe.
Why This Easy Orange Teriyaki Turkey Medallions Recipe Is Pure Comfort
- Crispy edges and juicy centers
- Tangy, sweet orange teriyaki glaze
- Ready in just 20 minutes
- Better than takeout and healthier
What You'll Need for Easy Orange Teriyaki Turkey Medallions Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tbsp honey
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tsp cornstarch
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- Optional: Green onions, chopped
- Optional: Sesame seeds
📝 Ingredient Notes
- ground turkey: Ground chicken or pork can be used as a substitute.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked, juicy turkey every time. → See on Amazon
- Non-stick Skillet — Prevents sticking and ensures even cooking. → See on Amazon
How to Make Easy Orange Teriyaki Turkey Medallions Recipe
- Step 1: In a bowl, combine soy sauce, orange juice, honey, ginger, garlic, cornstarch, red pepper flakes, salt, and pepper. Mix well.
- Step 2: Form ground turkey into 1-inch medallions. Heat a non-stick skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 5-7 minutes per side. Brush with the teriyaki sauce during the last 2 minutes of cooking.
- Step 3: Garnish with green onions and sesame seeds. Serve hot and enjoy!
Cook's Tips for Perfect Easy Orange Teriyaki Turkey Medallions Recipe
- Common mistake and fix: Overcooking can make the turkey dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- : For a thicker glaze, cook the sauce in a separate pan until it thickens, then brush it onto the turkey.
- : To make ahead, cook the turkey and store it in the fridge. Reheat in the oven or microwave before serving.
Storing & Reheating Easy Orange Teriyaki Turkey Medallions Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Turkey medallions can be formed and sauce prepared up to 1 day ahead. Cook just before serving.
Freezing Easy Orange Teriyaki Turkey Medallions Recipe
Freeze cooked turkey medallions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in a pan if desired.
Recipe Notes
- Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Ground chicken or pork can be used as a substitute for the ground turkey.
- Make-ahead: Turkey medallions can be formed and sauce prepared up to 1 day ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce isn't thickening, cook it in a separate pan until it reduces and thickens, then brush it onto the turkey.
Want to level up this recipe?
Instant Pot — Cooks turkey quickly and evenly, ensuring tender, juicy results. → Check price on Amazon
Easy Orange Teriyaki Turkey Medallions Recipe
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tbsp honey
- 1 tbsp grated ginger
- 2 cloves garlic, minced
Seasonings
- 1 tsp cornstarch
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
Optional Toppings
- Green onions, chopped
- Sesame seeds
Instructions
- Step 1: In a bowl, combine soy sauce, orange juice, honey, ginger, garlic, cornstarch, red pepper flakes, salt, and pepper. Mix well.
- Step 2: Form ground turkey into 1-inch medallions. Heat a non-stick skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 5-7 minutes per side. Brush with the teriyaki sauce during the last 2 minutes of cooking.
- Step 3: Garnish with green onions and sesame seeds. Serve hot and enjoy!
Notes
- Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Ground chicken or pork can be used as a substitute for the ground turkey.
- Make-ahead: Turkey medallions can be formed and sauce prepared up to 1 day ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce isn't thickening, cook it in a separate pan until it reduces and thickens, then brush it onto the turkey.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked turkey medallions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in a pan if desired.
- Make ahead: Turkey medallions can be formed and sauce prepared up to 1 day ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 240
- Protein: 24g
- Fat: 8g
- Carbs: 16g
- Fiber: 1g
- Sugar: 14g
- Sodium: 900mg
- Cholesterol: 80mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Orange Teriyaki Turkey Medallions Recipe FAQs
Yes, you can form the turkey medallions and prepare the sauce up to 1 day ahead. Cook just before serving.
Overcooking can make the turkey dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, freeze cooked turkey medallions for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, cook the turkey medallions in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through. Brush with the teriyaki sauce during the last 2 minutes of cooking.
Try serving these medallions with Crispy Sticky Chicken Bao Buns, Spicy Potato Noodles with Garlic and Chili Sauce, or Easy Spring Carrot and Chickpea Salad with Lemon Dressing.
A Warm Final Note
I can’t wait for you to try Easy Orange Teriyaki Turkey Medallions Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
