Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream
Garlic Butter Steak Bites with Pasta and Parmesan Cream are the perfect cozy dinner. After making this many times, I discovered the trick to tender, juicy steak bites every time. The crispy edges and creamy Parmesan sauce make this better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Blueberry Cake Donuts and Easy Sushi Bake.
Why This Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream Is Pure Comfort
- Tender, juicy steak bites with crispy edges
- Creamy Parmesan sauce that's better than takeout
- Easy 20-minute dinner that's perfect for busy weeknights
- Customizable with your favorite veggies and seasonings
What You'll Need for Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 8 oz pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Optional: Fresh parsley
- Optional: Red pepper flakes
- Optional: Crushed red pepper
📝 Ingredient Notes
- sirloin steak: You can also use flank or ribeye steak.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- High-quality meat tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream
- Step 1: Slice steak into 1-inch thick bites. Season with salt, pepper, thyme, and rosemary.
- Step 2: Heat olive oil and butter in a large skillet over medium-high heat. Add steak bites and cook until browned, about 2-3 minutes per side. Remove from skillet and set aside.
- Step 3: In the same skillet, add garlic and cook until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Add pasta and steak bites back to the skillet, tossing to combine.
- Step 4: Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Cook's Tips for Perfect Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream
- Common mistake and fix: Overcooking the steak is the #1 reason this recipe fails. To prevent it, use a meat thermometer and remove the steak from the skillet at 135°F (57°C). The carryover cooking will bring it to a perfect medium-rare 145°F (63°C).
- Pro tip: For even cooking, make sure your steak is at room temperature before slicing and cooking.
- Pro tip: To make this recipe even faster, use leftover cooked steak and pre-made pasta.
Storing & Reheating Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: You can slice the steak and make the sauce ahead of time. Cook the steak and pasta just before serving.
Freezing Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream
Freeze cooked steak bites and pasta separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of crushed red pepper to the sauce.
- Best substitution: You can substitute the heavy cream with milk for a lighter version.
- Make-ahead: You can make the steak and sauce ahead of time and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a little bit of milk or chicken broth.
Want to level up this recipe?
High-quality meat thermometer — Ensures perfectly cooked, tender steak every time. → Check price on Amazon
Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 8 oz pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasonings
- 4 cloves garlic
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Optional Toppings
- Fresh parsley
- Red pepper flakes
- Crushed red pepper
Instructions
- Step 1: Slice steak into 1-inch thick bites. Season with salt, pepper, thyme, and rosemary.
- Step 2: Heat olive oil and butter in a large skillet over medium-high heat. Add steak bites and cook until browned, about 2-3 minutes per side. Remove from skillet and set aside.
- Step 3: In the same skillet, add garlic and cook until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Add pasta and steak bites back to the skillet, tossing to combine.
- Step 4: Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of crushed red pepper to the sauce.
- Best substitution: You can substitute the heavy cream with milk for a lighter version.
- Make-ahead: You can make the steak and sauce ahead of time and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a little bit of milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and pasta separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can slice the steak and make the sauce ahead of time. Cook the steak and pasta just before serving.
Nutrition Per Serving
- Calories: 720
- Protein: 45g
- Fat: 48g
- Carbs: 35g
- Fiber: 1g
- Sugar: 2g
- Sodium: 900mg
- Cholesterol: 170mg
- Sat. Fat: 28g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream FAQs
Yes, you can slice the steak and make the sauce ahead of time. Cook the steak and pasta just before serving.
Overcooking the steak is the most common reason for dry steak bites. Use a meat thermometer and remove the steak from the skillet at 135°F (57°C) to prevent this.
Yes, you can cook the steak bites in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through.
You can substitute the heavy cream with milk for a lighter version.
Yes, you can freeze cooked steak bites and pasta separately for up to 2 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Cozy Garlic Butter Steak Bites with Pasta & Parmesan Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
