Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout. After making this salad dozens of times, I’ve discovered the trick to keeping it crisp and refreshing. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Iced Matcha Strawberry Latte Recipe for Summer and Easy Mediterranean Baked Cod with Tomatoes and Olives.
Why This Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout Is Pure Comfort
- Light and refreshing
- Ready in 20 minutes
- Better than takeout
What You'll Need for Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh tortellini
- Apples
- Strawberries
- Mixed greens
- Red onion
- Balsamic vinaigrette
- Honey
- Dijon mustard
- Garlic
- Salt
- Pepper
- Optional: Pecans
- Optional: Crumbled feta
- Optional: Fresh basil
📝 Ingredient Notes
- Fresh tortellini: Cheese-filled tortellini works best.
🛒 Tools & Equipment I Recommend
- Good quality balsamic vinegar — Enhances the flavor of the vinaigrette → See on Amazon
- Mandoline slicer — Makes thin, even apple slices → See on Amazon
How to Make Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
- Cook tortellini: Cook tortellini according to package instructions. Drain and rinse under cold water.
- Prepare apples: Slice apples thinly using a mandoline slicer. Toss in lemon juice to prevent browning.
- Make vinaigrette: Whisk together balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper.
- Assemble salad: In a large bowl, combine mixed greens, cooked tortellini, sliced apples, strawberries, and red onion. Pour vinaigrette over the salad and toss to combine. Top with optional pecans, feta, and basil.
Cook's Tips for Perfect Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
- Common mistake and fix: Don't overcook the tortellini. It will become mushy and ruin the texture of the salad.
- Tip: For a heartier meal, add grilled chicken or chickpeas to the salad.
- Tip: Make the vinaigrette ahead of time and store it in the fridge for up to one week.
Storing & Reheating Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The vinaigrette can be made ahead of time and stored in the fridge for up to one week.
Freezing Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Use a mandoline slicer for thin, even apple slices.
- Best substitution: Substitute strawberries with blueberries or raspberries.
- Make-ahead: Prepare the vinaigrette and slice the apples ahead of time. Combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the salad is too watery, add more greens or serve it over a bed of spinach or arugula.
Want to level up this recipe?
High-quality mixed greens — Ensures a fresh, crisp salad → Check price on Amazon
Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Ingredients
Main Ingredients
- Fresh tortellini
- Apples
- Strawberries
- Mixed greens
- Red onion
Seasonings
- Balsamic vinaigrette
- Honey
- Dijon mustard
- Garlic
- Salt
- Pepper
Optional Toppings
- Pecans
- Crumbled feta
- Fresh basil
Instructions
- Cook tortellini: Cook tortellini according to package instructions. Drain and rinse under cold water.
- Prepare apples: Slice apples thinly using a mandoline slicer. Toss in lemon juice to prevent browning.
- Make vinaigrette: Whisk together balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper.
- Assemble salad: In a large bowl, combine mixed greens, cooked tortellini, sliced apples, strawberries, and red onion. Pour vinaigrette over the salad and toss to combine. Top with optional pecans, feta, and basil.
Notes
- Chef tip: Use a mandoline slicer for thin, even apple slices.
- Best substitution: Substitute strawberries with blueberries or raspberries.
- Make-ahead: Prepare the vinaigrette and slice the apples ahead of time. Combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the salad is too watery, add more greens or serve it over a bed of spinach or arugula.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: The vinaigrette can be made ahead of time and stored in the fridge for up to one week.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 10g
- Carbs: 50g
- Fiber: 6g
- Sugar: 20g
- Sodium: 700mg
- Cholesterol: 25mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout FAQs
Yes, prepare the vinaigrette and slice the apples ahead of time. Combine just before serving.
If the salad is too watery, add more greens or serve it over a bed of spinach or arugula.
Yes, add grilled chicken or chickpeas for a heartier meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, but make sure to cook it according to package instructions and rinse under cold water before adding to the salad.
A Warm Final Note
I can’t wait for you to try Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
