Easy Iced Matcha Strawberry Latte Recipe for Summer
Sip on this refreshing **iced matcha strawberry latte** for a perfect summer pick-me-up. After making this many times, I’ve discovered the secret to a creamy, not-too-bitter matcha latte that’s light and refreshing. The fresh strawberries give it a natural sweetness that’s perfect for summer. Keep reading for my best tips or **jump to the recipe card** now. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Cowboy Casserole for Hearty Dinners and Easy Pumpkin Roll Recipe with Cream Cheese Filling.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Perfect for hot summer days
- Natural sweetness from fresh strawberries
- Creamy matcha flavor without the bitterness
- Easy to make in just minutes
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- matcha powder
- fresh strawberries
- milk
- honey
- ice
- matcha
- strawberry
- honey
- Optional: whipped cream
- Optional: additional strawberries
📝 Ingredient Notes
- matcha powder: High-quality matcha powder makes a big difference in flavor.
- milk: Use any milk you prefer, dairy or non-dairy.
🛒 Tools & Equipment I Recommend
- Matcha Whisk — Ensures a smooth, clump-free matcha → See on Amazon
- Blender — Makes quick work of blending strawberries and ice → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: Blend 1 cup of fresh strawberries, 1 tablespoon of honey, and 1 cup of ice until smooth.
- Step 2: Whisk 1 tablespoon of matcha powder into 1 cup of hot water until smooth.
- Step 3: Combine the strawberry mixture and matcha mixture. Stir in 1 cup of milk.
- Step 4: Pour over ice and garnish with a strawberry slice. Serve immediately.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- : Use high-quality matcha powder for the best flavor.
- Common mistake and fix: If your matcha is too bitter, add more honey or milk to balance the flavor.
- : For a creamier latte, use a milk frother to aerate the milk before adding it to the drink.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover strawberry puree in the fridge for up to 3 days. Make-ahead tip: Make the strawberry puree ahead of time to save time.
Recipe Notes
- Chef tip: For a stronger matcha flavor, use 1.5 tablespoons of matcha powder.
- Best substitution: You can substitute the fresh strawberries with frozen ones, but the drink may not be as cold.
- Make-ahead: Make the strawberry puree ahead of time to save time.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your matcha is too bitter, add more honey or milk to balance the flavor.
Want to level up this recipe?
Milk Frother — Creates a creamy, frothy top layer for your latte → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- matcha powder
- fresh strawberries
- milk
- honey
- ice
Seasonings
- matcha
- strawberry
- honey
Optional Toppings
- whipped cream
- additional strawberries
Instructions
- Step 1: Blend 1 cup of fresh strawberries, 1 tablespoon of honey, and 1 cup of ice until smooth.
- Step 2: Whisk 1 tablespoon of matcha powder into 1 cup of hot water until smooth.
- Step 3: Combine the strawberry mixture and matcha mixture. Stir in 1 cup of milk.
- Step 4: Pour over ice and garnish with a strawberry slice. Serve immediately.
Notes
- Chef tip: For a stronger matcha flavor, use 1.5 tablespoons of matcha powder.
- Best substitution: You can substitute the fresh strawberries with frozen ones, but the drink may not be as cold.
- Make-ahead: Make the strawberry puree ahead of time to save time.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your matcha is too bitter, add more honey or milk to balance the flavor.
Storage
- Fridge: Store leftover strawberry puree in the fridge for up to 3 days.
- Make ahead: Make the strawberry puree ahead of time to save time.
Nutrition Per Serving
- Calories: 120
- Protein: 4g
- Fat: 3g
- Carbs: 24g
- Fiber: 2g
- Sugar: 18g
- Sodium: 30mg
- Cholesterol: 5mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, you can make the strawberry puree ahead of time. However, the drink is best enjoyed fresh.
Using low-quality matcha or not whisking it well can cause bitterness. Try using high-quality matcha and whisking it thoroughly.
Yes, you can use frozen strawberries, but the drink may not be as cold.
This recipe does not require an air fryer.
You can substitute honey with agave syrup or maple syrup.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
