Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Craving s’mores but don’t want to fire up the grill? Try these Easy No Bake S’mores Pudding Cups! After making them dozens of times, I’ve perfected the creamy, crunchy, and melty combination that’ll satisfy your s’mores craving in minutes. Plus, they’re better than takeout and perfect for any occasion. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Hawaiian Loco Moco Recipe with Mushroom Gravy and Chilled Roasted Tomato Basil Soup with Coconut Cream.
Why This Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout Is Pure Comfort
- Easy to make with just 5 ingredients
- Creamy chocolate pudding and fluffy marshmallow
- Crunchy graham cracker topping
- Better than takeout and perfect for any occasion
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chocolate pudding mix
- milk
- marshmallow creme
- graham crackers
- whipped cream (optional)
- chocolate
- marshmallow
- graham cracker
- Optional: whipped cream
- Optional: additional graham cracker crumbs
📝 Ingredient Notes
- chocolate pudding mix: Use instant pudding mix for best results.
- milk: Any kind of milk will work, but using whole milk will give you the creamiest pudding.
🛒 Tools & Equipment I Recommend
- Instant Pudding Mix — Makes creamy pudding in minutes → See on Amazon
- Graham Crackers — Crunchy topping for your pudding cups → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
- Prepare the pudding: Whisk together chocolate pudding mix and milk according to package instructions. Let it set in the fridge for 10 minutes.
- Crush the graham crackers: Place graham crackers in a resealable plastic bag and crush them into small pieces using a rolling pin or your hands.
- Assemble the pudding cups: Spoon a layer of chocolate pudding into the bottom of each cup, followed by a dollop of marshmallow creme, and a sprinkle of graham cracker crumbs. Repeat layers until the cup is full.
- Top with whipped cream (optional): Add a dollop of whipped cream to the top of each pudding cup and garnish with additional graham cracker crumbs.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
- Common mistake and fix: Don’t overmix the pudding after adding the milk. This can cause lumps to form. If lumps do form, you can blend the pudding until smooth.
- Pro tip: For a fun twist, try using different flavors of pudding and marshmallow creme.
- Pro tip: Make these pudding cups ahead of time and store them in the fridge until ready to serve. The graham cracker topping may soften slightly, but they’ll still be delicious.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 3 days Make-ahead tip: Can be made ahead of time and stored in the fridge
Freezing Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Not recommended
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: Using a spring-loaded ice cream scoop can help you get even layers of pudding and marshmallow creme.
- Best substitution: For a healthier option, you can use Greek yogurt mixed with a little bit of milk instead of the marshmallow creme.
- Make-ahead: These pudding cups can be made up to 24 hours in advance. Store them in the fridge until ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, you can add a little bit of milk to thin it out. If it’s too thin, let it set in the fridge for a little longer.
Want to level up this recipe?
Pudding Mix — Makes creamy pudding in minutes → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Ingredients
Main Ingredients
- chocolate pudding mix
- milk
- marshmallow creme
- graham crackers
- whipped cream (optional)
Seasonings
- chocolate
- marshmallow
- graham cracker
Optional Toppings
- whipped cream
- additional graham cracker crumbs
Instructions
- Prepare the pudding: Whisk together chocolate pudding mix and milk according to package instructions. Let it set in the fridge for 10 minutes.
- Crush the graham crackers: Place graham crackers in a resealable plastic bag and crush them into small pieces using a rolling pin or your hands.
- Assemble the pudding cups: Spoon a layer of chocolate pudding into the bottom of each cup, followed by a dollop of marshmallow creme, and a sprinkle of graham cracker crumbs. Repeat layers until the cup is full.
- Top with whipped cream (optional): Add a dollop of whipped cream to the top of each pudding cup and garnish with additional graham cracker crumbs.
Notes
- Chef tip: Using a spring-loaded ice cream scoop can help you get even layers of pudding and marshmallow creme.
- Best substitution: For a healthier option, you can use Greek yogurt mixed with a little bit of milk instead of the marshmallow creme.
- Make-ahead: These pudding cups can be made up to 24 hours in advance. Store them in the fridge until ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, you can add a little bit of milk to thin it out. If it’s too thin, let it set in the fridge for a little longer.
Storage
- Fridge: Store in the fridge for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Can be made ahead of time and stored in the fridge
Nutrition Per Serving
- Calories: 230
- Protein: 3g
- Fat: 3g
- Carbs: 45g
- Fiber: 1g
- Sugar: 32g
- Sodium: 150mg
- Cholesterol: 5mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout FAQs
Yes, you can make them up to 24 hours in advance. Store them in the fridge until ready to serve.
You may have overmixed the pudding after adding the milk. If lumps do form, you can blend the pudding until smooth.
While you can freeze the pudding and marshmallow layers, the graham cracker topping may become soggy upon thawing. It’s best to make these fresh.
No, these pudding cups are no-bake and do not require an air fryer.
You can use Greek yogurt mixed with a little bit of milk as a healthier substitute for marshmallow creme.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
