Easy Crockpot Garlic Parmesan Chicken and Potatoes
Easy Crockpot Garlic Parmesan Chicken and Potatoes — tender, juicy chicken, crispy potatoes, and a creamy garlic parmesan sauce. After making this many times, I discovered the trick to perfectly cooked chicken and potatoes every time. The crispy edges and melty cheese will make your family beg for this better-than-takeout meal. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy No-Bake Mango Coconut Rice Pudding Recipe and Easy Coconut Lime Fish Curry with Jasmine Rice Recipe.
Why This Easy Crockpot Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Tender, juicy chicken every time
- Crispy potatoes with a creamy garlic parmesan sauce
- Easy, family-friendly, and better than takeout
- Make-ahead and freezer-friendly
What You'll Need for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs boneless, skinless chicken breasts
- 1.5 lbs baby red potatoes, halved
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Grated parmesan cheese, for serving
📝 Ingredient Notes
- chicken breasts: You can also use chicken thighs.
- heavy cream: For a lighter version, use half and half or milk.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Ensures even cooking and tender chicken → See on Amazon
- Meat Tenderizer — Breaks down tough fibers for tender chicken → See on Amazon
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Step 1: Season chicken breasts with salt, pepper, thyme, and rosemary. Place them in the slow cooker.
- Step 2: Add potatoes around the chicken. Pour heavy cream over the chicken and potatoes. Sprinkle minced garlic on top.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Remove chicken and potatoes from the slow cooker. Stir in parmesan cheese until melted. Shred chicken and return it to the slow cooker. Serve with fresh parsley and additional parmesan cheese.
Cook's Tips for Perfect Easy Crockpot Garlic Parmesan Chicken and Potatoes
- : For crispy potatoes, toss them in a bit of oil before adding to the slow cooker.
- Common mistake and fix: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the slow cooker. Cook for an additional 15 minutes.
- : For a one-pot meal, cook the potatoes separately and add them to the slow cooker in the last 30 minutes of cooking.
- : To make this recipe in the oven, combine all ingredients in a baking dish and bake at 375°F (190°C) for 45-60 minutes.
Storing & Reheating Easy Crockpot Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and frozen or refrigerated before serving.
Freezing Easy Crockpot Garlic Parmesan Chicken and Potatoes
Freeze cooked chicken and potatoes in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For extra flavor, brown the chicken in a pan before adding it to the slow cooker.
- Best substitution: Substitute the chicken with pork chops or beef stew meat for a different flavor profile.
- Make-ahead: Prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, place the insert in the slow cooker and turn it on.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, stir in a bit of milk or chicken broth to reach your desired consistency.
Want to level up this recipe?
Instant Read Meat Thermometer — Ensures perfectly cooked, juicy chicken every time → Check price on Amazon
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1.5 lbs baby red potatoes, halved
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Grated parmesan cheese, for serving
Instructions
- Step 1: Season chicken breasts with salt, pepper, thyme, and rosemary. Place them in the slow cooker.
- Step 2: Add potatoes around the chicken. Pour heavy cream over the chicken and potatoes. Sprinkle minced garlic on top.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Remove chicken and potatoes from the slow cooker. Stir in parmesan cheese until melted. Shred chicken and return it to the slow cooker. Serve with fresh parsley and additional parmesan cheese.
Notes
- Chef tip: For extra flavor, brown the chicken in a pan before adding it to the slow cooker.
- Best substitution: Substitute the chicken with pork chops or beef stew meat for a different flavor profile.
- Make-ahead: Prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, place the insert in the slow cooker and turn it on.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, stir in a bit of milk or chicken broth to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked chicken and potatoes in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This recipe can be made ahead and frozen or refrigerated before serving.
Nutrition Per Serving
- Calories: 580
- Protein: 45g
- Fat: 32g
- Carbs: 35g
- Fiber: 3g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 160mg
- Sat. Fat: 19g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Garlic Parmesan Chicken and Potatoes FAQs
Yes, you can prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, place the insert in the slow cooker and turn it on.
The chicken may be overcooked. To prevent this, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Yes, combine all ingredients in a baking dish and bake at 375°F (190°C) for 45-60 minutes.
Yes, combine all ingredients in the Instant Pot and cook on high pressure for 10 minutes, followed by a natural release.
Yes, this recipe is naturally gluten-free. However, always check your specific ingredients to ensure they are gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
