Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite
Hash brown avocado toast is a cozy twist on a modern favorite. After making this many times, I discovered the trick to perfectly crispy hash browns. The golden hash browns and creamy avocado make this a satisfying breakfast you’ll love. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Breakfast Egg Rolls and Easy Coconut Chicken Rice Bowl Recipe.
Why This Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite Is Pure Comfort
- Golden, crispy hash browns
- Creamy, fresh avocado
- Runny egg for dipping
- Better than takeout
What You'll Need for Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Avocado
- Eggs
- Salt
- Pepper
- Garlic powder
- Onion powder
- Cilantro
- Optional: Hot sauce
- Optional: Sriracha
- Optional: Lemon wedge
📝 Ingredient Notes
- Potatoes: Use russet potatoes for the best texture.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfectly crispy hash browns → See on Amazon
- Avocado slicer — Effortlessly slice avocado without the mess → See on Amazon
How to Make Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite
- Prepare potatoes: Grate potatoes, squeeze out excess moisture, and mix with salt, pepper, garlic powder, and onion powder.
- Cook hash browns: Heat oil in a cast iron skillet, add potato mixture, and cook until golden and crispy.
- Toast bread: Toast bread slices to your desired level of crispiness.
- Assemble avocado toast: Mash avocado and spread it on toasted bread. Top with crispy hash browns, a runny egg, and fresh cilantro.
Cook's Tips for Perfect Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite
- Common mistake and fix: Don't overcrowd the skillet with hash browns; cook them in batches for the best results.
- Tip: For extra crispy hash browns, add a tablespoon of flour to the potato mixture.
- Tip: Use a fork to create a well in the hash browns for the egg to sit in.
Storing & Reheating Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite
Short-Term Storage
Store in an airtight container in the fridge. Store leftover hash browns in an airtight container in the fridge for up to 3 days. Make-ahead tip: Make hash browns ahead of time and reheat before serving.
Freezing Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite
Freeze cooked hash browns for up to 2 months. Reheat in the oven or toaster oven.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 375°F (190°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds, then crisp in a toaster oven or skillet.
Recipe Notes
- Chef tip: Use a mandoline slicer to create thin, even potato slices for the best texture.
- Best substitution: Substitute sweet potatoes for a healthier twist.
- Make-ahead: Prepare the potato mixture up to 24 hours in advance and store in the fridge.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If hash browns are sticking to the skillet, add a bit more oil and gently scrape them off.
Want to level up this recipe?
Non-stick skillet — Easy cleanup and even heat distribution for perfect eggs → Check price on Amazon
Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite
Ingredients
Main Ingredients
- Russet potatoes
- Avocado
- Eggs
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Cilantro
Optional Toppings
- Hot sauce
- Sriracha
- Lemon wedge
Instructions
- Prepare potatoes: Grate potatoes, squeeze out excess moisture, and mix with salt, pepper, garlic powder, and onion powder.
- Cook hash browns: Heat oil in a cast iron skillet, add potato mixture, and cook until golden and crispy.
- Toast bread: Toast bread slices to your desired level of crispiness.
- Assemble avocado toast: Mash avocado and spread it on toasted bread. Top with crispy hash browns, a runny egg, and fresh cilantro.
Notes
- Chef tip: Use a mandoline slicer to create thin, even potato slices for the best texture.
- Best substitution: Substitute sweet potatoes for a healthier twist.
- Make-ahead: Prepare the potato mixture up to 24 hours in advance and store in the fridge.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If hash browns are sticking to the skillet, add a bit more oil and gently scrape them off.
Storage
- Fridge: Store leftover hash browns in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked hash browns for up to 2 months. Reheat in the oven or toaster oven.
- Oven reheat: Reheat in the oven at 375°F (190°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds, then crisp in a toaster oven or skillet.
- Make ahead: Make hash browns ahead of time and reheat before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 12g
- Fat: 25g
- Carbs: 45g
- Fiber: 10g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 185mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite FAQs
Yes, you can make hash browns ahead of time and reheat in the oven or toaster oven.
Overcrowding the skillet and not allowing the potatoes to cook long enough can lead to soggy hash browns. Cook them in batches and let them cook until golden and crispy.
Yes, you can freeze cooked hash browns for up to 2 months. Reheat in the oven or toaster oven.
Preheat the air fryer to 375°F (190°C), add the potato mixture in a single layer, and cook for 15-20 minutes, flipping halfway.
Sweet potato fries or tater tots can be used as a substitute for hash browns.
A Warm Final Note
I can’t wait for you to try Crispy Hash Brown Avocado Toast: A Cozy Twist on a Modern Favorite and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
