Crispy Breakfast Egg Rolls – Better Than Takeout
Crispy Breakfast Egg Rolls – The perfect crispy, golden, and flaky egg rolls packed with a savory breakfast filling. After making these many times, I’ve discovered the trick to making them better than takeout at home. If you love recipes like this, you’ll also enjoy Easy Breakfast Enchiladas and Sheet Pan Lemon Garlic Pork Chops Recipe Easy Family Dinner Idea.
Why This Crispy Breakfast Egg Rolls – Better Than Takeout Is Pure Comfort
- Golden, crispy exterior
- Packed with a savory breakfast filling
- Easy to make at home
- Better than takeout
What You'll Need for Crispy Breakfast Egg Rolls – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Egg roll wrappers
- Ground pork
- Eggs
- Green onions
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Optional: Sriracha
- Optional: Honey
- Optional: Sesame seeds
📝 Ingredient Notes
- Egg roll wrappers: Use square wrappers for this recipe.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Meat thermometer — Ensures pork is cooked to a safe temperature. → See on Amazon
How to Make Crispy Breakfast Egg Rolls – Better Than Takeout
- Prepare the filling: Cook ground pork with garlic, ginger, and seasonings. Mix in scrambled eggs, green onions, and soy sauce.
- Assemble the egg rolls: Lay an egg roll wrapper in a diamond shape, place a spoonful of filling in the center, fold, and seal with water.
- Fry the egg rolls: Fry egg rolls in oil until golden and crispy. Drain on a paper towel-lined plate.
Cook's Tips for Perfect Crispy Breakfast Egg Rolls – Better Than Takeout
- : Use a non-stick skillet to prevent the filling from sticking.
- Common mistake and fix: Don't overstuff the egg rolls. If they break apart, use a bit less filling next time.
- : For a healthier option, bake the egg rolls instead of frying.
Storing & Reheating Crispy Breakfast Egg Rolls – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover egg rolls in the fridge for up to 3 days. Make-ahead tip: You can assemble the egg rolls ahead of time and refrigerate for up to 24 hours.
Freezing Crispy Breakfast Egg Rolls – Better Than Takeout
Freeze uncooked egg rolls for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the filling.
- Best substitution: Use ground turkey or chicken instead of pork for a leaner option.
- Make-ahead: You can freeze cooked egg rolls for up to 2 months.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your egg rolls are not crispy, try frying them at a slightly higher temperature.
Want to level up this recipe?
Air fryer — Allows you to make these egg rolls crispy without the need for frying. → Check price on Amazon
Crispy Breakfast Egg Rolls – Better Than Takeout
Ingredients
Main Ingredients
- Egg roll wrappers
- Ground pork
- Eggs
- Green onions
- Garlic
- Ginger
- Soy sauce
- Sesame oil
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
Optional Toppings
- Sriracha
- Honey
- Sesame seeds
Instructions
- Prepare the filling: Cook ground pork with garlic, ginger, and seasonings. Mix in scrambled eggs, green onions, and soy sauce.
- Assemble the egg rolls: Lay an egg roll wrapper in a diamond shape, place a spoonful of filling in the center, fold, and seal with water.
- Fry the egg rolls: Fry egg rolls in oil until golden and crispy. Drain on a paper towel-lined plate.
Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the filling.
- Best substitution: Use ground turkey or chicken instead of pork for a leaner option.
- Make-ahead: You can freeze cooked egg rolls for up to 2 months.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your egg rolls are not crispy, try frying them at a slightly higher temperature.
Storage
- Fridge: Store leftover egg rolls in the fridge for up to 3 days.
- Freezer: Freeze uncooked egg rolls for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can assemble the egg rolls ahead of time and refrigerate for up to 24 hours.
Nutrition Per Serving
- Calories: 180
- Protein: 8g
- Fat: 12g
- Carbs: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 50mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Breakfast Egg Rolls – Better Than Takeout FAQs
Yes, you can assemble them ahead of time and refrigerate for up to 24 hours. However, do not fry them ahead of time as they may become soggy.
You may be overstuffing them. Try using a bit less filling next time.
Yes, you can! Cook them at 375°F (190°C) for 10-12 minutes, flipping halfway through.
You can use ground turkey or chicken for a leaner option.
Yes, you can freeze uncooked egg rolls for up to 2 months. Cook them straight from frozen, adding a few minutes to the cooking time.
A Warm Final Note
I can’t wait for you to try Crispy Breakfast Egg Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
