Crispy Bang Bang Chicken Skewers
Crispy Bang Bang Chicken Skewers are the best way to satisfy your takeout craving at home! After making this recipe dozens of times, I’ve discovered the trick to getting that perfect crispy texture. Keep reading for my tips on making the best Bang Bang chicken skewers. If you love recipes like this, you’ll also enjoy Soft and Fluffy Banana Bread Cookies and Crispy Air Fryer Ravioli.
Why This Crispy Bang Bang Chicken Skewers Is Pure Comfort
- Golden, crispy chicken bites
- Creamy, spicy Bang Bang sauce
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Crispy Bang Bang Chicken Skewers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- cornstarch
- salt
- peanut oil
- mayonnaise
- sriracha
- soy sauce
- garlic
- green onions
- salt
- pepper
- garlic powder
- sriracha
- Optional: sesame seeds
- Optional: chopped peanuts
📝 Ingredient Notes
- chicken breasts: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Cuisinart MultiClad Pro Stainless 12-Inch Skillet with Helper Handle — Even heat distribution for perfect searing. → See on Amazon
- Hamilton Beach Electric Indoor Searing Grill — Indoor grilling for crispy chicken without the mess. → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers
- Prepare the chicken: Cut chicken breasts into bite-sized pieces. Season with salt, pepper, and garlic powder. Toss in cornstarch.
- Cook the chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and cooked through. Remove and set aside.
- Make the sauce: In a bowl, mix mayonnaise, sriracha, soy sauce, and minced garlic.
- Assemble the skewers: Thread chicken pieces onto skewers. Brush with Bang Bang sauce. Garnish with green onions and serve.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers
- Common mistake and fix: Don't overcrowd the pan when cooking the chicken. Cook in batches if needed to maintain crispiness.
- Tip: For a spicier sauce, add more sriracha to taste.
- Tip: To make ahead, prepare the chicken and sauce separately. Store in the fridge and assemble before serving.
Storing & Reheating Crispy Bang Bang Chicken Skewers
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken and sauce up to 1 day ahead. Assemble before serving.
Freezing Crispy Bang Bang Chicken Skewers
Freeze cooked chicken skewers for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a meat mallet to pound the chicken breasts to an even thickness for more even cooking.
- Best substitution: Substitute chicken thighs for chicken breasts for even more flavor.
- Make-ahead: Prepare the chicken and sauce up to 1 day ahead. Assemble before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a bit of water or chicken broth.
Want to level up this recipe?
Kuhn Rikon Original Swiss Peeler — Effortlessly peel garlic for your Bang Bang sauce. → Check price on Amazon
Crispy Bang Bang Chicken Skewers
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- cornstarch
- salt
- peanut oil
- mayonnaise
- sriracha
- soy sauce
- garlic
- green onions
Seasonings
- salt
- pepper
- garlic powder
- sriracha
Optional Toppings
- sesame seeds
- chopped peanuts
Instructions
- Prepare the chicken: Cut chicken breasts into bite-sized pieces. Season with salt, pepper, and garlic powder. Toss in cornstarch.
- Cook the chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and cooked through. Remove and set aside.
- Make the sauce: In a bowl, mix mayonnaise, sriracha, soy sauce, and minced garlic.
- Assemble the skewers: Thread chicken pieces onto skewers. Brush with Bang Bang sauce. Garnish with green onions and serve.
Notes
- Chef tip: Use a meat mallet to pound the chicken breasts to an even thickness for more even cooking.
- Best substitution: Substitute chicken thighs for chicken breasts for even more flavor.
- Make-ahead: Prepare the chicken and sauce up to 1 day ahead. Assemble before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a bit of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken skewers for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and sauce up to 1 day ahead. Assemble before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 25g
- Carbs: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers FAQs
Yes, prepare the chicken and sauce separately and store in the fridge. Assemble before serving.
If your sauce is too thick, thin it out with a bit of water or chicken broth.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, this recipe can easily be doubled or tripled.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
