Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Air Fryer Ravioli is the ultimate appetizer! After making this many times, I discovered the trick to perfectly crispy ravioli every time. The golden, crispy exterior gives way to a tender, cheesy center. It’s so much better than takeout and ready in just 10 minutes. Jump to Recipe or keep reading for my best tips, including how to prevent soggy ravioli. If you love recipes like this, you’ll also enjoy Irresistible French Toast Cups Recipe for Cozy Mornings and One Pot Cheesy Taco Pasta.
Why This Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer) Is Pure Comfort
- Crispy exterior with tender, cheesy interior
- Ready in just 10 minutes
- Better than takeout and freezer-friendly
- Easy clean-up with the air fryer
What You'll Need for Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Frozen cheese ravioli
- Olive oil
- Italian seasoning
- Garlic powder
- Salt
- Italian seasoning
- Garlic powder
- Salt
- Optional: Parmesan cheese
- Optional: Fresh basil
- Optional: Marinara sauce
📝 Ingredient Notes
- Frozen cheese ravioli: Use any shape or size you prefer.
🛒 Tools & Equipment I Recommend
- Air Fryer — Crispy texture without excess oil → See on Amazon
- Olive Oil Sprayer — Even coating for crispy results → See on Amazon
How to Make Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
- Prepare Ravioli: Toss frozen ravioli in olive oil, Italian seasoning, garlic powder, and salt until evenly coated.
- Air Fry: Preheat air fryer to 400°F (200°C). Arrange ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve: Transfer ravioli to a serving plate. Top with Parmesan cheese, fresh basil, and marinara sauce if desired.
Cook's Tips for Perfect Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
- Common mistake and fix: To prevent soggy ravioli, make sure they're not overcrowded in the air fryer basket and flip them halfway through cooking.
- : For extra crispy ravioli, lightly spray or brush with olive oil before the final 2 minutes of cooking.
- : To reheat leftover ravioli, simply pop them back in the air fryer at 350°F (175°C) for 3-5 minutes.
Storing & Reheating Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Short-Term Storage
Store in an airtight container in the fridge. Store leftover ravioli in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the ravioli ahead of time and store them in the fridge until ready to cook.
Freezing Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
Recipe Notes
- Chef tip: For extra flavor, add a pinch of red pepper flakes to the seasoning mixture.
- Best substitution: You can substitute frozen cheese tortellini for the ravioli if preferred.
- Make-ahead: Prepare the ravioli ahead of time and store in the fridge until ready to cook. They may take an extra 1-2 minutes to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your ravioli are still frozen in the middle after cooking, simply return them to the air fryer for an additional 1-2 minutes.
Want to level up this recipe?
Air Fryer Cookbook — Discover endless air fryer recipes for every meal → Check price on Amazon
Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Ingredients
Main Ingredients
- Frozen cheese ravioli
- Olive oil
- Italian seasoning
- Garlic powder
- Salt
Seasonings
- Italian seasoning
- Garlic powder
- Salt
Optional Toppings
- Parmesan cheese
- Fresh basil
- Marinara sauce
Instructions
- Prepare Ravioli: Toss frozen ravioli in olive oil, Italian seasoning, garlic powder, and salt until evenly coated.
- Air Fry: Preheat air fryer to 400°F (200°C). Arrange ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve: Transfer ravioli to a serving plate. Top with Parmesan cheese, fresh basil, and marinara sauce if desired.
Notes
- Chef tip: For extra flavor, add a pinch of red pepper flakes to the seasoning mixture.
- Best substitution: You can substitute frozen cheese tortellini for the ravioli if preferred.
- Make-ahead: Prepare the ravioli ahead of time and store in the fridge until ready to cook. They may take an extra 1-2 minutes to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your ravioli are still frozen in the middle after cooking, simply return them to the air fryer for an additional 1-2 minutes.
Storage
- Fridge: Store leftover ravioli in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
- Make ahead: You can prepare the ravioli ahead of time and store them in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 220
- Protein: 9g
- Fat: 10g
- Carbs: 25g
- Fiber: 2g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 30mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer) FAQs
Yes, you can prepare the ravioli ahead of time and store them in the fridge until ready to cook. They may take an extra 1-2 minutes to cook.
To prevent soggy ravioli, make sure they're not overcrowded in the air fryer basket and flip them halfway through cooking.
Yes, you can freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
Yes, you can bake the ravioli on a baking sheet at 425°F (220°C) for 15-20 minutes, flipping halfway, until golden and crispy.
To reheat leftover ravioli, simply pop them back in the air fryer at 350°F (175°C) for 3-5 minutes.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer) and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
