Easy Slow Cooker Buffalo Chicken Dip Recipe

Easy Slow Cooker Buffalo Chicken Dip is the ultimate game day appetizer. After making this many times, I’ve discovered the secret to keeping it creamy and preventing it from drying out. The warm, cheesy buffalo flavor will make your whole house smell cozy. Try it with my No-Bake Chocolate Peanut Butter Pie for dessert. If you love recipes like this, you’ll also enjoy No-Bake Chocolate Peanut Butter Pie Recipe for Dessert and Slow Cooker Parmesan Herb Chicken with Creamy Orzo.

What You'll Need for Easy Slow Cooker Buffalo Chicken Dip Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup ranch dressing
• 1 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1 cup crumbled blue cheese
• Salt and pepper to taste
• Chopped green onions for garnish
• Optional: Celery sticks
• Optional: Tortilla chips

How to Make Easy Slow Cooker Buffalo Chicken Dip Recipe

1. Step 1: Place chicken breasts in the slow cooker. Season with salt and pepper.
2. Step 2: In a bowl, mix cream of chicken soup, ranch dressing, and buffalo wing sauce. Pour over chicken.
3. Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Step 4: Shred chicken using two forks. Stir in 1/2 cup of shredded cheddar cheese and 1/2 cup of crumbled blue cheese.
5. Step 5: Transfer dip to a serving dish. Top with remaining cheese and blue cheese. Garnish with chopped green onions. Serve with celery sticks and tortilla chips.

Storing & Reheating Easy Slow Cooker Buffalo Chicken Dip Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can prepare the dip in the slow cooker up to 24 hours ahead. Keep it in the fridge until ready to cook.

Freezing Easy Slow Cooker Buffalo Chicken Dip Recipe

Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.

Recipe Notes

• Chef tip: For a quicker cooking time, you can cut the chicken breasts into smaller pieces before cooking.
• Best substitution: You can substitute the chicken with cooked, shredded chicken or canned chicken to save time.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your dip is too dry, add a little more ranch dressing or milk and stir well.

Easy Slow Cooker Buffalo Chicken Dip Recipe

⏱

Prep

10 minutes

🍳

Cook

6-8 hours (low) or 3-4 hours (high)

⏳

Total

6-8 hours (low) or 3-4 hours (high)

🍽

Serves

8-10 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 2 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup ranch dressing
• 1 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1 cup crumbled blue cheese

Seasonings

• Salt and pepper to taste
• Chopped green onions for garnish

Optional Toppings

• Celery sticks
• Tortilla chips

Instructions

1. Step 1: Place chicken breasts in the slow cooker. Season with salt and pepper.
2. Step 2: In a bowl, mix cream of chicken soup, ranch dressing, and buffalo wing sauce. Pour over chicken.
3. Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Step 4: Shred chicken using two forks. Stir in 1/2 cup of shredded cheddar cheese and 1/2 cup of crumbled blue cheese.
5. Step 5: Transfer dip to a serving dish. Top with remaining cheese and blue cheese. Garnish with chopped green onions. Serve with celery sticks and tortilla chips.

Notes

• Chef tip: For a quicker cooking time, you can cut the chicken breasts into smaller pieces before cooking.
• Best substitution: You can substitute the chicken with cooked, shredded chicken or canned chicken to save time.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your dip is too dry, add a little more ranch dressing or milk and stir well.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
• Make ahead: You can prepare the dip in the slow cooker up to 24 hours ahead. Keep it in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 220
• Protein: 14g
• Fat: 16g
• Carbs: 4g
• Fiber: 0g
• Sugar: 1g
• Sodium: 850mg
• Cholesterol: 60mg
• Sat. Fat: 7g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Slow Cooker Buffalo Chicken Dip Recipe FAQs

A Warm Final Note

I can’t wait for you to try Easy Slow Cooker Buffalo Chicken Dip Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!