Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat
Air Fryer Cinnamon Apple Rings – Crispy, sweet, and perfectly spiced, these apple rings are a cozy fall treat that’s better than takeout! After making these many times, I discovered the trick to getting them perfectly crispy every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Baked Hot Honey Chicken and High-Protein Easy Stuffed Bell Peppers.
Why This Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat Is Pure Comfort
- Crispy, golden apple slices
- Warm, cozy cinnamon flavor
- Easy, no-fuss recipe
- Perfect fall treat
What You'll Need for Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Apples
- Cinnamon
- Sugar
- Ground cinnamon
- Granulated sugar
- Optional: Powdered sugar for dusting
📝 Ingredient Notes
- Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best texture.
🛒 Tools & Equipment I Recommend
- Air Fryer — Pays for itself vs takeout – cook healthier, crispier food at home. → See on Amazon
- Apple Peeler — Saves time and effort – easily peel, core, and slice apples in seconds. → See on Amazon
How to Make Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat
- Prepare Apples: Peel, core, and slice apples into 1/4-inch rings. Remove seeds and any tough inner core.
- Coat Apples: In a large bowl, combine apple slices, cinnamon, and sugar. Toss until evenly coated.
- Air Fry: Preheat air fryer to 320°F (160°C). Arrange apple slices in a single layer in the air fryer basket. Air fry for 10-15 minutes, flipping halfway, until crispy and golden.
Cook's Tips for Perfect Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat
- Common mistake and fix: Don't overcrowd the air fryer basket. Cook apples in batches for even crispiness.
- Pro tip: For a sweeter treat, dust with powdered sugar before serving.
- Pro tip: Store leftovers in an airtight container at room temperature for up to 3 days.
Storing & Reheating Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days. Make-ahead tip: Can be made up to 1 day ahead. Store in an airtight container at room temperature.
Freezing Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicier kick, add a pinch of cayenne pepper to the cinnamon-sugar mixture.
- Best substitution: No substitutions for apples. Other fruits won't crisp up the same way.
- Make-ahead: Can be made up to 1 day ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If apples are still soft after air frying, try increasing the temperature to 350°F (175°C) and cooking for an additional 2-3 minutes.
Want to level up this recipe?
Apple Slicer — Ensures even slices for perfect, crispy apple rings every time. → Check price on Amazon
Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat
Ingredients
Main Ingredients
- Apples
- Cinnamon
- Sugar
Seasonings
- Ground cinnamon
- Granulated sugar
Optional Toppings
- Powdered sugar for dusting
Instructions
- Prepare Apples: Peel, core, and slice apples into 1/4-inch rings. Remove seeds and any tough inner core.
- Coat Apples: In a large bowl, combine apple slices, cinnamon, and sugar. Toss until evenly coated.
- Air Fry: Preheat air fryer to 320°F (160°C). Arrange apple slices in a single layer in the air fryer basket. Air fry for 10-15 minutes, flipping halfway, until crispy and golden.
Notes
- Chef tip: For a spicier kick, add a pinch of cayenne pepper to the cinnamon-sugar mixture.
- Best substitution: No substitutions for apples. Other fruits won't crisp up the same way.
- Make-ahead: Can be made up to 1 day ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If apples are still soft after air frying, try increasing the temperature to 350°F (175°C) and cooking for an additional 2-3 minutes.
Storage
- Fridge: Store in an airtight container at room temperature for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Can be made up to 1 day ahead. Store in an airtight container at room temperature.
Nutrition Per Serving
- Calories: 80
- Protein: 0g
- Fat: 0g
- Carbs: 21g
- Fiber: 3g
- Sugar: 14g
- Sodium: 2mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat FAQs
Yes, they can be made up to 1 day ahead. Store in an airtight container at room temperature.
Overcrowding the air fryer basket can lead to soggy apple rings. Make sure to cook them in batches for the best results.
Yes, you can! Bake at 225°F (107°C) for 20-25 minutes, flipping halfway, until crispy and golden.
Firm, tart apples like Granny Smith or Honeycrisp work best for crispy apple rings.
While you can freeze them, the texture will not be the same once thawed. It's best to enjoy them fresh.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Cinnamon Apple Rings – Perfect Fall Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
