Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Easy Strawberry Earthquake Cake is the ultimate dessert for strawberry lovers, with a tender, moist crumb and a burst of fresh strawberry flavor in every bite. After making this cake dozens of times, I’ve discovered the secret to keeping it moist and preventing the strawberries from sinking. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Chicken Parmesan Bites in 25 Minutes and No-Bake Chocolate Peanut Butter Pie Recipe for Dessert.
Why This Easy Strawberry Earthquake Cake Recipe for Dessert Lovers Is Pure Comfort
- Better than takeout strawberry cake
- Moist and tender crumb
- Burst of fresh strawberry flavor
- Easy to make with simple ingredients
What You'll Need for Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Strawberries
- Boxed white cake mix
- Eggs
- Vegetable oil
- Pineapple
- Cream cheese
- Powdered sugar
- Strawberry extract (optional)
- Vanilla extract
- Almond extract
- Optional: Whipped cream
- Optional: Chopped nuts
📝 Ingredient Notes
- Strawberries: Fresh or frozen work well.
- Cake mix: Any brand will do.
🛒 Tools & Equipment I Recommend
- Food processor — Pulses strawberries to the perfect consistency for even distribution in the cake. → See on Amazon
- Mixing bowls — Ensures easy mixing and prevents mess. → See on Amazon
How to Make Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
- Prepare strawberries: Pulse strawberries in a food processor until finely chopped.
- Mix cake batter: Combine cake mix, eggs, oil, and extracts. Fold in pineapple and strawberries.
- Bake: Pour batter into a greased 9×13 inch pan and bake at 350°F (175°C) for 40-45 minutes.
- Prepare cream cheese topping: Mix cream cheese, powdered sugar, and extracts. Spread over warm cake.
- Chill and serve: Chill for at least 2 hours before serving. Top with whipped cream and chopped nuts.
Cook's Tips for Perfect Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
- : For extra strawberry flavor, use strawberry extract.
- Common mistake and fix: To prevent strawberries from sinking, coat them lightly with flour before folding into the batter.
- : For a crunchy topping, sprinkle chopped nuts on the cream cheese layer before chilling.
Storing & Reheating Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the batter and strawberries up to a day ahead. Store separately in the fridge.
Freezing Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Freeze individual slices for up to 2 months.
How to Reheat Without Drying It Out
Oven: Thaw in the fridge overnight, then reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Microwave for 15-20 seconds, then let sit for 5 minutes to prevent dryness.
Recipe Notes
- Chef tip: For a lighter cake, use a white cake mix and substitute half the oil with applesauce.
- Best substitution: Substitute the pineapple with crushed pineapple or mandarin oranges for a different twist.
- Make-ahead: Prepare the batter and strawberries up to a day ahead. Store separately in the fridge.
- Scaling: This recipe can be halved or doubled to fit different pan sizes.
- Troubleshooting: If the cake is dry, it may have been overbaked. To prevent this, check the cake 5 minutes before the suggested baking time.
Want to level up this recipe?
Springform pan — Makes it easy to remove the cake from the pan and ensures clean edges. → Check price on Amazon
Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Ingredients
Main Ingredients
- Strawberries
- Boxed white cake mix
- Eggs
- Vegetable oil
- Pineapple
- Cream cheese
- Powdered sugar
Seasonings
- Strawberry extract (optional)
- Vanilla extract
- Almond extract
Optional Toppings
- Whipped cream
- Chopped nuts
Instructions
- Prepare strawberries: Pulse strawberries in a food processor until finely chopped.
- Mix cake batter: Combine cake mix, eggs, oil, and extracts. Fold in pineapple and strawberries.
- Bake: Pour batter into a greased 9×13 inch pan and bake at 350°F (175°C) for 40-45 minutes.
- Prepare cream cheese topping: Mix cream cheese, powdered sugar, and extracts. Spread over warm cake.
- Chill and serve: Chill for at least 2 hours before serving. Top with whipped cream and chopped nuts.
Notes
- Chef tip: For a lighter cake, use a white cake mix and substitute half the oil with applesauce.
- Best substitution: Substitute the pineapple with crushed pineapple or mandarin oranges for a different twist.
- Make-ahead: Prepare the batter and strawberries up to a day ahead. Store separately in the fridge.
- Scaling: This recipe can be halved or doubled to fit different pan sizes.
- Troubleshooting: If the cake is dry, it may have been overbaked. To prevent this, check the cake 5 minutes before the suggested baking time.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual slices for up to 2 months.
- Oven reheat: Thaw in the fridge overnight, then reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Microwave for 15-20 seconds, then let sit for 5 minutes to prevent dryness.
- Make ahead: Prepare the batter and strawberries up to a day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 5g
- Fat: 15g
- Carbs: 70g
- Fiber: 2g
- Sugar: 45g
- Sodium: 500mg
- Cholesterol: 80mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Earthquake Cake Recipe for Dessert Lovers FAQs
Yes, fresh or frozen strawberries work well in this recipe.
The cake may have been overbaked. Check it 5 minutes before the suggested baking time.
Yes, prepare the batter and strawberries up to a day ahead. Store separately in the fridge.
Yes, freeze individual slices for up to 2 months. Thaw in the fridge overnight before serving.
Crushed pineapple or mandarin oranges can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Earthquake Cake Recipe for Dessert Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
