Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Easy Hot and Sour Noodle Soup is the ultimate comfort food, ready in just 20 minutes. After making this many times, I’ve discovered the trick to the perfect balance of spicy and tangy. This soup is cozy and satisfying, perfect for busy weeknights. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy High Protein Grilled Chicken Cobb Salad for Summer and Easy No Bake Orange Creamsicle Truffles Recipe.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- Easy to make in just 20 minutes
- Better than takeout, saving you money
- Perfect balance of spicy and tangy flavors
- Comforting and satisfying for busy weeknights
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 8 oz wide rice noodles
- 1 lb ground pork
- 8 cups chicken broth
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp cornstarch + 2 tbsp water
- 4 green onions, sliced
- 2 tbsp sesame oil
- Salt and pepper, to taste
- Red pepper flakes, optional
- Optional: Soft boiled eggs, sliced
- Optional: Cilantro, chopped
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- ground pork: You can substitute with ground chicken or tofu.
🛒 Tools & Equipment I Recommend
- Stainless Steel Wok — Even heat distribution for perfect stir-frying. → See on Amazon
- Immersion Blender — Easy and safe blending right in the pot. → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, heat sesame oil over medium heat. Add ground pork, breaking it up with a spoon. Cook until browned, about 5 minutes. Drain excess fat.
- Step 3: Add garlic and ginger to the pot. Cook for 1 minute. Stir in chicken broth, soy sauce, rice vinegar, and Sriracha. Bring to a boil.
- Step 4: In a small bowl, mix cornstarch and water. Slowly pour into the pot, stirring constantly. Reduce heat to low and simmer until thickened, about 5 minutes.
- Step 5: Add cooked noodles to the pot. Stir to combine. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired. Garnish with green onions and serve hot.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Common mistake and fix: Don't overcook the noodles. They'll become mushy. Cook them separately and add to the soup just before serving.
- Tip: For a lighter version, use low-sodium chicken broth and less oil.
- Tip: To make it spicier, add more Sriracha or serve with hot sauce on the side.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: You can prepare the pork and broth mixture ahead of time. Cook the noodles just before serving.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a pot over medium heat, stirring occasionally. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, substitute the ground pork with firm tofu.
- Best substitution: You can substitute the rice vinegar with white vinegar or lime juice.
- Make-ahead: Cook the noodles just before serving to prevent them from becoming mushy.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, thin it out with a bit more chicken broth.
Want to level up this recipe?
Instant Pot — Cooks noodles and soup simultaneously, saving time and energy. → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- 8 oz wide rice noodles
- 1 lb ground pork
- 8 cups chicken broth
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp cornstarch + 2 tbsp water
- 4 green onions, sliced
- 2 tbsp sesame oil
Seasonings
- Salt and pepper, to taste
- Red pepper flakes, optional
Optional Toppings
- Soft boiled eggs, sliced
- Cilantro, chopped
- Crushed red pepper flakes
Instructions
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, heat sesame oil over medium heat. Add ground pork, breaking it up with a spoon. Cook until browned, about 5 minutes. Drain excess fat.
- Step 3: Add garlic and ginger to the pot. Cook for 1 minute. Stir in chicken broth, soy sauce, rice vinegar, and Sriracha. Bring to a boil.
- Step 4: In a small bowl, mix cornstarch and water. Slowly pour into the pot, stirring constantly. Reduce heat to low and simmer until thickened, about 5 minutes.
- Step 5: Add cooked noodles to the pot. Stir to combine. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired. Garnish with green onions and serve hot.
Notes
- Chef tip: For a vegetarian version, substitute the ground pork with firm tofu.
- Best substitution: You can substitute the rice vinegar with white vinegar or lime juice.
- Make-ahead: Cook the noodles just before serving to prevent them from becoming mushy.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, thin it out with a bit more chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a pot over medium heat, stirring occasionally.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can prepare the pork and broth mixture ahead of time. Cook the noodles just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 16g
- Carbs: 55g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 60mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Yes, you can prepare the pork and broth mixture ahead of time. Cook the noodles just before serving to prevent them from becoming mushy.
The soup may have lacked seasoning. Make sure to taste and adjust the seasoning with salt, pepper, and red pepper flakes if desired.
Yes, you can. Cook the pork and broth mixture in the slow cooker on low for 6-8 hours. Add the cooked noodles just before serving.
You can substitute with ground chicken or tofu.
Add more Sriracha to the soup or serve with hot sauce on the side.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
