Crispy Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes — Crispy on the outside, juicy on the inside, and ready in just 20 minutes. After making this many times, I’ve discovered the trick to perfect steak bites every time. The warm, garlicky aroma will fill your kitchen and make your family beg for this better-than-takeout dinner. If you love recipes like this, you’ll also enjoy Easy Sushi Bake and High Protein Pancake Muffins.
Why This Crispy Garlic Butter Steak Bites and Potatoes Is Pure Comfort
- Crispy steak bites with a tender interior
- Garlic butter sauce that's rich and flavorful
- Easy, quick, and perfect for busy weeknights
- Better than takeout and freezer-friendly
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
- Salt and pepper
- Dried thyme
- Garlic powder
- Paprika
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Sirloin steak: You can also use flank or skirt steak.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat tenderizer — Breaks down tough fibers for tender steak bites. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes
- Prepare the steak: Trim excess fat from the steak, then cut it into 1-inch cubes. Season with salt, pepper, garlic powder, and paprika. Let it sit for 10 minutes.
- Cook the potatoes: Cut the potatoes in half, then boil them for 10-12 minutes until tender. Drain and set aside.
- Cook the steak: Heat 2 tbsp of butter in a large skillet over medium-high heat. Add the steak bites and cook for 2-3 minutes on each side until browned and crispy. Remove from skillet and set aside.
- Make the garlic butter sauce: In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the cooked potatoes and steak bites back into the skillet. Toss to coat in the garlic butter sauce. Season with salt, pepper, and dried thyme.
- Serve: Plate the steak bites and potatoes. Garnish with fresh parsley and red pepper flakes if desired. Serve immediately and enjoy!
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes
- Common mistake and fix: Overcrowding the pan can lead to steamed, not crispy, steak bites. Cook the steak in batches if needed.
- Pro tip: Use a meat tenderizer to break down tough fibers and make the steak bites more tender.
- Pro tip: Let the steak sit at room temperature for 10 minutes before cooking to help it cook evenly.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can cut the steak and potatoes ahead of time and store them in the fridge until ready to cook.
Freezing Crispy Garlic Butter Steak Bites and Potatoes
Freeze cooked steak bites and potatoes in a freezer-safe container for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes until warmed through. Microwave: Reheat in the microwave for 1-2 minutes until warmed through. Stir halfway through.
Recipe Notes
- Chef tip: Use a cast iron skillet for the best searing and crispiness.
- Best substitution: You can substitute the baby potatoes with diced sweet potatoes.
- Make-ahead: You can cut the steak and potatoes ahead of time and store them in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak bites are not crispy, try cooking them in a hotter pan or for a shorter amount of time.
Want to level up this recipe?
Digital meat thermometer — Ensures perfect doneness every time. Pays for itself vs takeout. → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
Seasonings
- Salt and pepper
- Dried thyme
- Garlic powder
- Paprika
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Prepare the steak: Trim excess fat from the steak, then cut it into 1-inch cubes. Season with salt, pepper, garlic powder, and paprika. Let it sit for 10 minutes.
- Cook the potatoes: Cut the potatoes in half, then boil them for 10-12 minutes until tender. Drain and set aside.
- Cook the steak: Heat 2 tbsp of butter in a large skillet over medium-high heat. Add the steak bites and cook for 2-3 minutes on each side until browned and crispy. Remove from skillet and set aside.
- Make the garlic butter sauce: In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the cooked potatoes and steak bites back into the skillet. Toss to coat in the garlic butter sauce. Season with salt, pepper, and dried thyme.
- Serve: Plate the steak bites and potatoes. Garnish with fresh parsley and red pepper flakes if desired. Serve immediately and enjoy!
Notes
- Chef tip: Use a cast iron skillet for the best searing and crispiness.
- Best substitution: You can substitute the baby potatoes with diced sweet potatoes.
- Make-ahead: You can cut the steak and potatoes ahead of time and store them in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak bites are not crispy, try cooking them in a hotter pan or for a shorter amount of time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes in a freezer-safe container for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes until warmed through. Stir halfway through.
- Make ahead: You can cut the steak and potatoes ahead of time and store them in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 520
- Protein: 35g
- Fat: 28g
- Carbs: 30g
- Fiber: 3g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 130mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes FAQs
Your steak bites may be tough if they were not properly tenderized or if they were overcooked. Try using a meat tenderizer and cooking them for a shorter amount of time.
Yes, you can cut the steak and potatoes ahead of time and store them in the fridge until ready to cook. However, the dish is best served fresh.
To make the potatoes crispy, make sure to boil them until tender, then drain them well before cooking them in the garlic butter sauce. You can also toss them with a little bit of oil before cooking.
Yes, you can cook the steak bites and potatoes in the air fryer at 400°F for 10-12 minutes, shaking the basket halfway through, until crispy and cooked through.
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze cooked steak bites and potatoes in a freezer-safe container for up to 2 months.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
