Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Easy Mujadara Recipe is a comforting, hearty vegan dinner ready in just 30 minutes. After making this many times, I’ve discovered the trick to perfectly cooked lentils and rice every time. The warm, cozy flavors will make your home feel like a cozy winter retreat. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Healthy Orange Chicken Recipe and Easy Creamed Spinach and Artichokes Recipe.
Why This Easy Mujadara Lentils and Rice Vegan Dinner Recipe Is Pure Comfort
- Ready in just 30 minutes
- Comforting, hearty flavors
- Budget-friendly and filling
- Better than takeout
What You'll Need for Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup green lentils
- 1 cup long grain white rice
- 1 large onion
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: Chopped fresh parsley
- Optional: Lemon wedges
- Optional: Plain yogurt or vegan yogurt
📝 Ingredient Notes
- lentils: Make sure to rinse and pick over lentils before cooking.
🛒 Tools & Equipment I Recommend
- Instant Pot — Cooks lentils and rice perfectly in half the time. → See on Amazon
- Good quality olive oil — Enhances the flavor of the dish. → See on Amazon
How to Make Easy Mujadara Lentils and Rice Vegan Dinner Recipe
- Cook Lentils: Rinse lentils. Sauté onion and garlic in olive oil. Add lentils, spices, and diced tomatoes. Cook until lentils are tender.
- Cook Rice: Rinse rice. Add to the pot with 2 cups of water. Bring to a boil, then reduce heat and simmer until rice is cooked.
- Combine and Serve: Mix lentils and rice. Taste and adjust seasoning. Serve with optional toppings.
Cook's Tips for Perfect Easy Mujadara Lentils and Rice Vegan Dinner Recipe
- Common mistake and fix: Don't overcook the lentils. They can become mushy. If they're not tender, add more water and cook a bit longer.
- Pro tip: Use a heavy-bottomed pot for even cooking.
- Pro tip: Add a pinch of baking soda to the lentils to help them cook faster.
Storing & Reheating Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can make this dish ahead of time and reheat it when needed.
Freezing Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Sautéing the onions and garlic first adds depth of flavor to the dish.
- Best substitution: You can substitute brown rice for white rice for a healthier version.
- Make-ahead: This dish can be made ahead and reheated when needed.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the lentils are not cooking, add more water and cook a bit longer.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer. → Check price on Amazon
Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Ingredients
Main Ingredients
- 1 cup green lentils
- 1 cup long grain white rice
- 1 large onion
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
Seasonings
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp olive oil
Optional Toppings
- Chopped fresh parsley
- Lemon wedges
- Plain yogurt or vegan yogurt
Instructions
- Cook Lentils: Rinse lentils. Sauté onion and garlic in olive oil. Add lentils, spices, and diced tomatoes. Cook until lentils are tender.
- Cook Rice: Rinse rice. Add to the pot with 2 cups of water. Bring to a boil, then reduce heat and simmer until rice is cooked.
- Combine and Serve: Mix lentils and rice. Taste and adjust seasoning. Serve with optional toppings.
Notes
- Chef tip: Sautéing the onions and garlic first adds depth of flavor to the dish.
- Best substitution: You can substitute brown rice for white rice for a healthier version.
- Make-ahead: This dish can be made ahead and reheated when needed.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the lentils are not cooking, add more water and cook a bit longer.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can make this dish ahead of time and reheat it when needed.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 6g
- Carbs: 55g
- Fiber: 15g
- Sugar: 4g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mujadara Lentils and Rice Vegan Dinner Recipe FAQs
Yes, you can make this dish ahead of time and reheat it when needed. It keeps well in the fridge for up to 5 days.
If your Mujadara turned out dry, you might have overcooked it. Try adding more water and cooking it a bit longer next time.
Yes, you can freeze Mujadara for up to 3 months. Thaw it overnight in the fridge before reheating.
Yes, you can make Mujadara in the Instant Pot. Cook the lentils and rice separately, then mix them together.
Mujadara is made with green lentils and Mejadra is made with brown lentils. The cooking method and seasoning may also vary.
A Warm Final Note
I can’t wait for you to try Easy Mujadara Lentils and Rice Vegan Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
