Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

Creamy, cheesy Crack Chicken Pasta is the ultimate comfort food! After making this recipe dozens of times, I’ve discovered the trick to the perfect, creamy sauce. Keep reading for my best tips, or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Crack Chicken Pasta That's Better Than Takeout and Homemade Oatmeal Cream Pies.

What You'll Need for Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• Boneless, skinless chicken breasts
• Pasta
• Cream of chicken soup
• Milk
• Shredded cheddar cheese
• Ranch dressing
• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika
• Dried parsley
• Optional: Crushed red pepper flakes
• Optional: Chopped green onions

How to Make Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

1. Step 1: Cook pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: In the same pot, cook diced chicken breasts until browned and cooked through. Remove from pot and set aside.
3. Step 3: In the pot, combine cream of chicken soup, milk, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
4. Step 4: Add cooked pasta and chicken back into the pot. Stir to combine with the sauce.
5. Step 5: Pour the pasta mixture into a greased 9×13 inch baking dish. Top with shredded cheese.
6. Step 6: Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden.

Storing & Reheating Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can assemble the dish ahead of time, but don't bake. Cover and refrigerate for up to 24 hours.

Freezing Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.

Recipe Notes

• Chef tip: For a thicker sauce, use less milk or add a cornstarch slurry.
• Best substitution: Substitute the ranch dressing with 1/2 cup sour cream and 1/2 cup buttermilk for a tangier flavor.
• Make-ahead: See storage notes for make-ahead instructions.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If the sauce is too thin, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the sauce. Let it simmer for a few minutes until it thickens.

Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

⏱

Prep

15 mins

🍳

Cook

30 mins

⏳

Total

45 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• Boneless, skinless chicken breasts
• Pasta
• Cream of chicken soup
• Milk
• Shredded cheddar cheese
• Ranch dressing
• Salt
• Pepper

Seasonings

• Garlic powder
• Onion powder
• Paprika
• Dried parsley

Optional Toppings

• Crushed red pepper flakes
• Chopped green onions

Instructions

1. Step 1: Cook pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: In the same pot, cook diced chicken breasts until browned and cooked through. Remove from pot and set aside.
3. Step 3: In the pot, combine cream of chicken soup, milk, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
4. Step 4: Add cooked pasta and chicken back into the pot. Stir to combine with the sauce.
5. Step 5: Pour the pasta mixture into a greased 9×13 inch baking dish. Top with shredded cheese.
6. Step 6: Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden.

Notes

• Chef tip: For a thicker sauce, use less milk or add a cornstarch slurry.
• Best substitution: Substitute the ranch dressing with 1/2 cup sour cream and 1/2 cup buttermilk for a tangier flavor.
• Make-ahead: See storage notes for make-ahead instructions.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If the sauce is too thin, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the sauce. Let it simmer for a few minutes until it thickens.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
• Make ahead: You can assemble the dish ahead of time, but don't bake. Cover and refrigerate for up to 24 hours.

Nutrition Per Serving

• Calories: 650
• Protein: 38g
• Fat: 28g
• Carbs: 60g
• Fiber: 2g
• Sugar: 6g
• Sodium: 1200mg
• Cholesterol: 120mg
• Sat. Fat: 16g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake FAQs

A Warm Final Note

I can’t wait for you to try Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!