Cozy Roasted Tomato and Garlic Ricotta Pasta
Roasted Tomato and Garlic Ricotta Pasta is a cozy, comforting dish that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly creamy ricotta pasta. The tomatoes, roasted until golden and juicy, make this dish irresistible. Keep reading for my best tips, or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Crispy Zucchini Roll Ups and Easy Crispy Sloppy Joe Potato Skillet.
Why This Cozy Roasted Tomato and Garlic Ricotta Pasta Is Pure Comfort
- Creamy ricotta sauce without heavy cream
- Tangy roasted tomatoes for intense flavor
- Comforting garlic and herb notes
- Easy, hands-off cooking
What You'll Need for Cozy Roasted Tomato and Garlic Ricotta Pasta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs cherry tomatoes
- 4 cloves garlic
- 1 cup ricotta cheese
- 8 oz pasta
- Salt and pepper
- Red pepper flakes
- Fresh basil
- Olive oil
- Optional: Parmesan cheese
- Optional: Balsamic glaze
📝 Ingredient Notes
- ricotta cheese: Use whole milk ricotta for best results.
🛒 Tools & Equipment I Recommend
- Food processor — Quickly chops garlic and herbs → See on Amazon
- Pasta pot — Perfectly cooks pasta every time → See on Amazon
How to Make Cozy Roasted Tomato and Garlic Ricotta Pasta
- Roast the tomatoes: Toss cherry tomatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
- Cook the pasta: Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water.
- Blend the tomatoes: Blend roasted tomatoes, garlic, and basil until smooth. Add some pasta water to reach desired consistency.
- Combine and serve: Toss pasta with tomato sauce, ricotta, and remaining pasta water. Top with optional toppings and serve immediately.
Cook's Tips for Perfect Cozy Roasted Tomato and Garlic Ricotta Pasta
- Common mistake and fix: Don't overcook the pasta. It should be al dente to prevent the sauce from becoming watery.
- Pro tip: For a smoother sauce, blend the tomatoes and garlic until completely smooth.
- Pro tip: Add a little bit of pasta water at a time to reach your desired sauce consistency.
Storing & Reheating Cozy Roasted Tomato and Garlic Ricotta Pasta
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days Make-ahead tip: Prepare the tomato sauce up to 2 days ahead
Freezing Cozy Roasted Tomato and Garlic Ricotta Pasta
Freeze individual portions for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: For a spicy kick, add red pepper flakes to the tomato mixture.
- Best substitution: Substitute cherry tomatoes with grape tomatoes for a similar result.
- Make-ahead: Prepare the tomato sauce up to 2 days ahead. Store in the fridge until ready to use.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your sauce is too thick, add more pasta water to reach your desired consistency.
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Cozy Roasted Tomato and Garlic Ricotta Pasta
Ingredients
Main Ingredients
- 2 lbs cherry tomatoes
- 4 cloves garlic
- 1 cup ricotta cheese
- 8 oz pasta
Seasonings
- Salt and pepper
- Red pepper flakes
- Fresh basil
- Olive oil
Optional Toppings
- Parmesan cheese
- Balsamic glaze
Instructions
- Roast the tomatoes: Toss cherry tomatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
- Cook the pasta: Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water.
- Blend the tomatoes: Blend roasted tomatoes, garlic, and basil until smooth. Add some pasta water to reach desired consistency.
- Combine and serve: Toss pasta with tomato sauce, ricotta, and remaining pasta water. Top with optional toppings and serve immediately.
Notes
- Chef tip: For a spicy kick, add red pepper flakes to the tomato mixture.
- Best substitution: Substitute cherry tomatoes with grape tomatoes for a similar result.
- Make-ahead: Prepare the tomato sauce up to 2 days ahead. Store in the fridge until ready to use.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your sauce is too thick, add more pasta water to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze individual portions for up to 2 months
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Prepare the tomato sauce up to 2 days ahead
Nutrition Per Serving
- Calories: 450
- Protein: 18g
- Fat: 16g
- Carbs: 65g
- Fiber: 5g
- Sugar: 11g
- Sodium: 800mg
- Cholesterol: 50mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Roasted Tomato and Garlic Ricotta Pasta FAQs
Yes, you can prepare the tomato sauce up to 2 days ahead. Cook the pasta just before serving.
Overcooking the pasta can make the sauce watery. Ensure the pasta is al dente and add pasta water to reach your desired consistency.
No, this recipe requires roasting the tomatoes in the oven for the best flavor.
Cottage cheese or sour cream can be used as a substitute for ricotta cheese.
Yes, you can freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
A Warm Final Note
I can’t wait for you to try Cozy Roasted Tomato and Garlic Ricotta Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
