Irresistible Bang Bang Style Thai Chicken for Flavor Lovers
Make the best Bang Bang Style Thai Chicken at home in just 30 minutes. This crispy, creamy, and flavor-packed dish is better than takeout and perfect for busy weeknights. If you love recipes like this, you’ll also enjoy White Bean Tabbouleh Salad and Grilled Brie Cheese Appetizer.
Why This Irresistible Bang Bang Style Thai Chicken for Flavor Lovers Is Pure Comfort
- Crispy golden chicken with a creamy, tangy sauce
- Ready in just 30 minutes
- Better than takeout, saving you money
- Easy to customize with your favorite veggies
What You'll Need for Irresistible Bang Bang Style Thai Chicken for Flavor Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha (adjust to taste)
- 1/4 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp baking powder
- Optional: Green onions, chopped
- Optional: Sesame seeds
- Optional: Lime wedges
📝 Ingredient Notes
- Sriracha: Adjust the amount for your preferred level of spiciness.
🛒 Tools & Equipment I Recommend
- Panko Breadcrumbs — Gives the chicken a crispy texture → See on Amazon
- Sriracha Sauce — Adds a kick of heat to the dish → See on Amazon
How to Make Irresistible Bang Bang Style Thai Chicken for Flavor Lovers
- Prepare the chicken: Cut chicken breasts into bite-sized pieces. Mix cornstarch, salt, pepper, garlic powder, onion powder, paprika, and baking powder. Coat chicken pieces in the mixture.
- Coat the chicken: Dip each piece into mayonnaise, then coat with panko breadcrumbs. Press gently to adhere.
- Cook the chicken: Heat 1/2 inch of oil in a large skillet over medium heat. Add chicken and cook until golden and crispy, about 5 minutes per side. Drain on paper towels.
- Make the sauce: In a small bowl, mix mayonnaise, sweet chili sauce, and Sriracha. Taste and adjust seasoning.
- Serve: Toss cooked chicken in the sauce. Garnish with green onions and sesame seeds. Serve with lime wedges.
Cook's Tips for Perfect Irresistible Bang Bang Style Thai Chicken for Flavor Lovers
- Common mistake and fix: Don't overcrowd the pan when cooking the chicken. Cook in batches if needed to maintain crispiness.
- Time-saving tip: Prepare the chicken coating and sauce ingredients while the chicken is cooking.
- Nutrition tip: Use light mayonnaise to reduce calories and fat.
- Make-ahead tip: Prepare the chicken and sauce separately, then toss and serve when ready.
Storing & Reheating Irresistible Bang Bang Style Thai Chicken for Flavor Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and sauce separately up to a day ahead.
Freezing Irresistible Bang Bang Style Thai Chicken for Flavor Lovers
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a gluten-free version, use gluten-free panko breadcrumbs.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more tender result.
- Make-ahead: Prepare the chicken and sauce separately, then toss and serve when ready.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the chicken is not crispy, try increasing the cooking time or adding more oil to the pan.
Want to level up this recipe?
Cast Iron Skillet — Even heat distribution for perfect crispy chicken → Check price on Amazon
Irresistible Bang Bang Style Thai Chicken for Flavor Lovers
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha (adjust to taste)
- 1/4 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp baking powder
Optional Toppings
- Green onions, chopped
- Sesame seeds
- Lime wedges
Instructions
- Prepare the chicken: Cut chicken breasts into bite-sized pieces. Mix cornstarch, salt, pepper, garlic powder, onion powder, paprika, and baking powder. Coat chicken pieces in the mixture.
- Coat the chicken: Dip each piece into mayonnaise, then coat with panko breadcrumbs. Press gently to adhere.
- Cook the chicken: Heat 1/2 inch of oil in a large skillet over medium heat. Add chicken and cook until golden and crispy, about 5 minutes per side. Drain on paper towels.
- Make the sauce: In a small bowl, mix mayonnaise, sweet chili sauce, and Sriracha. Taste and adjust seasoning.
- Serve: Toss cooked chicken in the sauce. Garnish with green onions and sesame seeds. Serve with lime wedges.
Notes
- Chef tip: For a gluten-free version, use gluten-free panko breadcrumbs.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more tender result.
- Make-ahead: Prepare the chicken and sauce separately, then toss and serve when ready.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the chicken is not crispy, try increasing the cooking time or adding more oil to the pan.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Prepare the chicken and sauce separately up to a day ahead.
Nutrition Per Serving
- Calories: 420
- Protein: 28g
- Fat: 22g
- Carbs: 22g
- Fiber: 1g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 85mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Irresistible Bang Bang Style Thai Chicken for Flavor Lovers FAQs
Prepare the chicken and sauce separately, then toss and serve when ready.
Overcooking the chicken can make it dry. To prevent this, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Yes, cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Substitute with your favorite hot sauce or adjust the amount of chili flakes to taste.
The level of spiciness can be adjusted by increasing or decreasing the amount of Sriracha. The recipe as written is moderately spicy.
A Warm Final Note
I can’t wait for you to try Irresistible Bang Bang Style Thai Chicken for Flavor Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
