Easy Crockpot Chicken Fajitas – Better Than Takeout

Easy Crockpot Chicken Fajitas – Tender, flavorful chicken and peppers cooked low and slow. After making this recipe dozens of times, I’ve discovered the trick to making it better than takeout every time. The crispy peppers and juicy chicken will make your kitchen smell cozy and inviting. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Inside Out Chocolate Chip Cookies and Brookies Cookies.

What You'll Need for Easy Crockpot Chicken Fajitas – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lbs boneless, skinless chicken breasts
• 2 bell peppers (any color)
• 1 large onion
• 1 packet taco seasoning
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup chicken broth
• Optional: Tortillas
• Optional: Shredded cheese
• Optional: Sour cream
• Optional: Guacamole
• Optional: Salsa

How to Make Easy Crockpot Chicken Fajitas – Better Than Takeout

1. Step 1: Cut chicken into bite-sized pieces and place in the crockpot.
2. Step 2: Thinly slice the peppers and onion and add to the crockpot.
3. Step 3: Add taco seasoning, cumin, paprika, garlic powder, salt, pepper, and chicken broth. Stir to combine.
4. Step 4: Cook on low for 6-8 hours or high for 3-4 hours.
5. Step 5: Serve with tortillas and your favorite toppings.

Storing & Reheating Easy Crockpot Chicken Fajitas – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can make this recipe ahead of time and reheat in the oven or microwave when ready to serve.

Freezing Easy Crockpot Chicken Fajitas – Better Than Takeout

Freeze cooked chicken fajitas for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F for 15-20 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through.

Recipe Notes

• Chef tip: For a spicier version, add a diced jalapeño to the crockpot.
• Best substitution: You can substitute the chicken for tofu or beef for a different twist on this recipe.
• Make-ahead: You can make this recipe ahead of time and store it in the fridge for up to 4 days.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your chicken fajitas are too watery, cook them on the stove over medium heat until the liquid has evaporated.

Easy Crockpot Chicken Fajitas – Better Than Takeout

⏱

Prep

15 minutes

🍳

Cook

6-8 hours

⏳

Total

6 hours 15 minutes

🍽

Serves

6 servings

🥗

Diet

Gluten-Free

Ingredients

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 bell peppers (any color)
• 1 large onion

Seasonings

• 1 packet taco seasoning
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup chicken broth

Optional Toppings

• Tortillas
• Shredded cheese
• Sour cream
• Guacamole
• Salsa

Instructions

1. Step 1: Cut chicken into bite-sized pieces and place in the crockpot.
2. Step 2: Thinly slice the peppers and onion and add to the crockpot.
3. Step 3: Add taco seasoning, cumin, paprika, garlic powder, salt, pepper, and chicken broth. Stir to combine.
4. Step 4: Cook on low for 6-8 hours or high for 3-4 hours.
5. Step 5: Serve with tortillas and your favorite toppings.

Notes

• Chef tip: For a spicier version, add a diced jalapeño to the crockpot.
• Best substitution: You can substitute the chicken for tofu or beef for a different twist on this recipe.
• Make-ahead: You can make this recipe ahead of time and store it in the fridge for up to 4 days.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your chicken fajitas are too watery, cook them on the stove over medium heat until the liquid has evaporated.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze cooked chicken fajitas for up to 3 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F for 15-20 minutes or until warmed through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through.
• Make ahead: You can make this recipe ahead of time and reheat in the oven or microwave when ready to serve.

Nutrition Per Serving

• Calories: 350
• Protein: 35g
• Fat: 10g
• Carbs: 25g
• Fiber: 3g
• Sugar: 5g
• Sodium: 700mg
• Cholesterol: 80mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Crockpot Chicken Fajitas – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Easy Crockpot Chicken Fajitas – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!