Crispy Beverly Hills Chopped Salad (La Scala Style)
Crispy Beverly Hills Chopped Salad (La Scala Style) is the ultimate summer cookout salad. After making this many times, I’ve discovered the trick to keeping it crispy is all in the chopping technique. This salad is fresh, light, and better than takeout! If you love recipes like this, you’ll also enjoy The Best Panzanella Salad and Artichoke Salad.
Why This Crispy Beverly Hills Chopped Salad (La Scala Style) Is Pure Comfort
- Crispy romaine lettuce that stays crunchy
- Creamy avocado and tangy dressing for the perfect balance
- Easy to make and customizable with your favorite add-ins
- Better than takeout and perfect for summer cookouts
What You'll Need for Crispy Beverly Hills Chopped Salad (La Scala Style)
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Romaine lettuce
- Iceberg lettuce
- Avocado
- Cherry tomatoes
- Red onion
- Cucumber
- Red wine vinegar
- Olive oil
- Dijon mustard
- Salt
- Pepper
- Optional: Crispy bacon
- Optional: Grilled chicken
- Optional: Blue cheese crumbles
- Optional: Parmesan cheese
📝 Ingredient Notes
- Romaine lettuce: Use the inner leaves for the best crunch.
- Avocado: Add just before serving to prevent browning.
🛒 Tools & Equipment I Recommend
- Salad Spinner — Keeps lettuce crispy and dry → See on Amazon
- Sharp Kitchen Knife — Makes quick work of chopping lettuce → See on Amazon
How to Make Crispy Beverly Hills Chopped Salad (La Scala Style)
- Prepare the lettuce: Chop romaine and iceberg lettuce into bite-sized pieces. Keep them separate.
- Make the dressing: Whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper.
- Chop the veggies: Dice avocado, cherry tomatoes, red onion, and cucumber.
- Assemble the salad: Toss lettuce with dressing, then add veggies and optional toppings. Toss gently to combine.
Cook's Tips for Perfect Crispy Beverly Hills Chopped Salad (La Scala Style)
- Common mistake and fix: Don't over-dress the salad. Add dressing gradually and toss gently to prevent sogginess.
- Pro tip: For a quicker version, use store-bought rotisserie chicken instead of grilled chicken.
- Pro tip: To make this salad ahead, prepare the dressing and chop the veggies up to a day in advance. Store separately and combine just before serving.
Storing & Reheating Crispy Beverly Hills Chopped Salad (La Scala Style)
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the dressing and chop the veggies up to a day in advance.
Freezing Crispy Beverly Hills Chopped Salad (La Scala Style)
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicy kick, add diced jalapeño or a pinch of red pepper flakes to the dressing.
- Best substitution: Substitute mixed greens for the romaine and iceberg lettuce for a different flavor profile.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe easily doubles or triples for larger crowds.
- Troubleshooting: If your salad is soggy, try using less dressing and tossing gently to combine.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer → Check price on Amazon
Crispy Beverly Hills Chopped Salad (La Scala Style)
Ingredients
Main Ingredients
- Romaine lettuce
- Iceberg lettuce
- Avocado
- Cherry tomatoes
- Red onion
- Cucumber
Seasonings
- Red wine vinegar
- Olive oil
- Dijon mustard
- Salt
- Pepper
Optional Toppings
- Crispy bacon
- Grilled chicken
- Blue cheese crumbles
- Parmesan cheese
Instructions
- Prepare the lettuce: Chop romaine and iceberg lettuce into bite-sized pieces. Keep them separate.
- Make the dressing: Whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper.
- Chop the veggies: Dice avocado, cherry tomatoes, red onion, and cucumber.
- Assemble the salad: Toss lettuce with dressing, then add veggies and optional toppings. Toss gently to combine.
Notes
- Chef tip: For a spicy kick, add diced jalapeño or a pinch of red pepper flakes to the dressing.
- Best substitution: Substitute mixed greens for the romaine and iceberg lettuce for a different flavor profile.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe easily doubles or triples for larger crowds.
- Troubleshooting: If your salad is soggy, try using less dressing and tossing gently to combine.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Prepare the dressing and chop the veggies up to a day in advance.
Nutrition Per Serving
- Calories: 250
- Protein: 4g
- Fat: 20g
- Carbs: 15g
- Fiber: 5g
- Sugar: 4g
- Sodium: 400mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Beverly Hills Chopped Salad (La Scala Style) FAQs
Yes, prepare the dressing and chop the veggies up to a day in advance. Store separately and combine just before serving.
Using too much dressing or over-tossing can make the salad soggy. Try using less dressing and tossing gently to combine.
No, this recipe is not suitable for the air fryer.
Mixed greens or green leaf lettuce can be used as a substitute for romaine lettuce.
Yes, this recipe easily doubles or triples for larger crowds.
A Warm Final Note
I can’t wait for you to try Crispy Beverly Hills Chopped Salad (La Scala Style) and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
