Easy Creamy Cucumber Salad Recipe for Quick Summer Sides

Easy Creamy Cucumber Salad

Easy Creamy Cucumber Salad is the ultimate quick summer side. After making it countless times, I discovered the trick to keeping it crispy and refreshing. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Roasted Rainbow Vegetables with Fresh Herbs and Easy Sweet Potato Chickpea Curry Recipe.

Creamy cucumber salad with crisp cucumbers and creamy dressing
💛

Why This Easy Creamy Cucumber Salad Recipe for Quick Summer Sides Is Pure Comfort

  • Crisp cucumbers in every bite
  • Creamy, tangy dressing that's better than takeout
  • Easy to make and perfect for summer cookouts

What You'll Need for Easy Creamy Cucumber Salad Recipe for Quick Summer Sides

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 1 large English cucumber
  • 1/2 cup sour cream
  • 1/4 cup plain Greek yogurt
  • 2 tbsp apple cider vinegar
  • 2 tbsp chopped fresh dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup thinly sliced red onion
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • Optional: Crumbled feta cheese
  • Optional: Toasted pine nuts
Raw ingredients for creamy cucumber salad on a wooden surface

📝 Ingredient Notes

  • English cucumber: Regular cucumbers work too, but English cucumbers have fewer seeds and are less watery.

🛒 Tools & Equipment I Recommend

Plated creamy cucumber salad with fresh herbs

How to Make Easy Creamy Cucumber Salad Recipe for Quick Summer Sides

  1. Prepare cucumbers: Thinly slice cucumbers using a mandoline slicer or sharp knife. Place in a colander and sprinkle with salt. Let sit for 10 minutes to draw out water.
  2. Make dressing: In a blender or bowl, combine sour cream, Greek yogurt, vinegar, dill, salt, and pepper. Blend until smooth.
  3. Assemble salad: Rinse cucumbers and pat dry. In a large bowl, combine cucumbers, red onion, chives, and parsley. Pour dressing over top and toss to combine.
  4. Serve: Serve immediately or refrigerate for up to 1 hour to let flavors meld. Top with feta and pine nuts if desired.
🎩

Cook's Tips for Perfect Easy Creamy Cucumber Salad Recipe for Quick Summer Sides

  • Common mistake and fix: Don't skip salting the cucumbers. It prevents the salad from becoming watery.
  • Tip: For a spicy kick, add a pinch of cayenne pepper to the dressing.
  • Tip: Make ahead and store in the fridge for up to 3 days. The salad may release some water, but it will still be crispy.

Storing & Reheating Easy Creamy Cucumber Salad Recipe for Quick Summer Sides

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Yes, up to 1 day ahead.

Freezing Easy Creamy Cucumber Salad Recipe for Quick Summer Sides

Not recommended.

How to Reheat Without Drying It Out

Oven: Not applicable. Microwave: Not applicable.

Recipe Notes

  • Chef tip: For a lower-calorie version, substitute half of the sour cream with plain Greek yogurt.
  • Best substitution: No substitutions for the cucumbers. They are the star of the show!
  • Make-ahead: Prepare the dressing and slice the cucumbers up to 1 day ahead. Combine just before serving.
  • Scaling: This recipe is easily scalable. Just adjust the ingredient quantities accordingly.
  • Troubleshooting: If the salad becomes watery, drain and pat dry the cucumbers before serving.

Want to level up this recipe?

High-quality cutting board — Ensures even, safe slicing for perfect results. → Check price on Amazon

Easy Creamy Cucumber Salad Recipe for Quick Summer Sides

Plated creamy cucumber salad with fresh herbs
Prep
15 mins
🍳
Cook
0 mins
Total
15 mins
🍽
Serves
4 servings
🥗
Diet
Gluten-free, Vegetarian

Ingredients

Main Ingredients

  • 1 large English cucumber
  • 1/2 cup sour cream
  • 1/4 cup plain Greek yogurt
  • 2 tbsp apple cider vinegar
  • 2 tbsp chopped fresh dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Seasonings

  • 1/4 cup thinly sliced red onion
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley

Optional Toppings

  • Crumbled feta cheese
  • Toasted pine nuts

Instructions

  1. Prepare cucumbers: Thinly slice cucumbers using a mandoline slicer or sharp knife. Place in a colander and sprinkle with salt. Let sit for 10 minutes to draw out water.
  2. Make dressing: In a blender or bowl, combine sour cream, Greek yogurt, vinegar, dill, salt, and pepper. Blend until smooth.
  3. Assemble salad: Rinse cucumbers and pat dry. In a large bowl, combine cucumbers, red onion, chives, and parsley. Pour dressing over top and toss to combine.
  4. Serve: Serve immediately or refrigerate for up to 1 hour to let flavors meld. Top with feta and pine nuts if desired.

Notes

  • Chef tip: For a lower-calorie version, substitute half of the sour cream with plain Greek yogurt.
  • Best substitution: No substitutions for the cucumbers. They are the star of the show!
  • Make-ahead: Prepare the dressing and slice the cucumbers up to 1 day ahead. Combine just before serving.
  • Scaling: This recipe is easily scalable. Just adjust the ingredient quantities accordingly.
  • Troubleshooting: If the salad becomes watery, drain and pat dry the cucumbers before serving.

Storage

  • Fridge: Store in an airtight container in the fridge for up to 3 days.
  • Freezer: Not recommended.
  • Oven reheat: Not applicable.
  • Microwave reheat: Not applicable.
  • Make ahead: Yes, up to 1 day ahead.

Nutrition Per Serving

  • Calories: 110
  • Protein: 3g
  • Fat: 8g
  • Carbs: 6g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 320mg
  • Cholesterol: 25mg
  • Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Creamy Cucumber Salad Recipe for Quick Summer Sides FAQs

Can I make this salad ahead?

Yes, up to 1 day ahead. Store in the fridge and combine just before serving.

Why did my cucumber salad turn watery?

Overcrowding the cucumbers in the colander or not salting them properly can cause this. Make sure to salt and drain them well.

Can I freeze cucumber salad?

No, freezing will ruin the texture of the cucumbers.

Can I make this salad in the air fryer?

No, the air fryer is not suitable for this recipe.

What is the best substitute for sour cream?

Plain Greek yogurt is the best substitute for sour cream in this recipe.

A Warm Final Note

I can’t wait for you to try Easy Creamy Cucumber Salad Recipe for Quick Summer Sides and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

Similar Posts