Easy Amish Hamburger Steak Bake with Cheddar Cheese

Easy Amish hamburger steak bake with cheddar cheese is a comforting, hearty dinner that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly tender, juicy hamburger steaks every time. If you love recipes like this, you’ll also enjoy Easy Goat Cheese Stuffed Mini Peppers for Appetizers and Refreshing Peach Ginger Lemonade Recipe for Summer.

What You'll Need for Easy Amish Hamburger Steak Bake with Cheddar Cheese

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 onion, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• Optional: Fresh parsley, chopped
• Optional: Crushed red pepper flakes

How to Make Easy Amish Hamburger Steak Bake with Cheddar Cheese

1. Prepare the hamburger steaks: Combine ground beef, salt, black pepper, garlic powder, paprika, and onion powder in a bowl. Form into 4 equal-sized patties, about 1/2-inch thick. Use your thumb to make an indentation in the center of each patty to prevent them from puffing up while cooking.
2. Brown the hamburger steaks: Heat a large oven-safe skillet over medium-high heat. Add the hamburger steaks and cook until browned, about 2-3 minutes per side. Transfer the steaks to a plate and set aside.
3. Sauté the onions: In the same skillet, add the sliced onions and cook until softened and lightly caramelized, about 5 minutes.
4. Add the seasonings and broth: Stir in the beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook until the liquid has reduced by half, about 5 minutes.
5. Bake the hamburger steaks: Preheat the oven to 375°F (190°C). Return the hamburger steaks to the skillet, placing them on top of the onions. Spoon the sauce over the steaks. Sprinkle the shredded cheddar cheese evenly over the top. Transfer the skillet to the preheated oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
6. Serve: Let the hamburger steak bake rest for a few minutes before serving. Garnish with fresh parsley and crushed red pepper flakes, if desired. Serve with the onions and sauce spooned over the top.

Storing & Reheating Easy Amish Hamburger Steak Bake with Cheddar Cheese

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the hamburger steaks and slice the onions up to a day ahead. Store separately in the refrigerator until ready to cook.

Freezing Easy Amish Hamburger Steak Bake with Cheddar Cheese

Freeze cooked hamburger steak bake for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until heated through. Microwave: Reheat individual portions in the microwave for 1-2 minutes, or until heated through.

Recipe Notes

• Chef tip: For a thicker, richer sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the skillet before adding the hamburger steaks back in.
• Best substitution: Substitute the ground beef with ground turkey or chicken for a leaner option.
• Make-ahead: Prepare the hamburger steaks and slice the onions up to a day ahead. Store separately in the refrigerator until ready to cook.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If the sauce is too thin, simmer it in the skillet until it reduces to your desired consistency before adding the hamburger steaks back in.

Easy Amish Hamburger Steak Bake with Cheddar Cheese

⏱

Prep

15 mins

🍳

Cook

25 mins

⏳

Total

40 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 onion, thinly sliced

Seasonings

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1 cup beef broth
• 2 tbsp Worcestershire sauce

Optional Toppings

• Fresh parsley, chopped
• Crushed red pepper flakes

Instructions

1. Prepare the hamburger steaks: Combine ground beef, salt, black pepper, garlic powder, paprika, and onion powder in a bowl. Form into 4 equal-sized patties, about 1/2-inch thick. Use your thumb to make an indentation in the center of each patty to prevent them from puffing up while cooking.
2. Brown the hamburger steaks: Heat a large oven-safe skillet over medium-high heat. Add the hamburger steaks and cook until browned, about 2-3 minutes per side. Transfer the steaks to a plate and set aside.
3. Sauté the onions: In the same skillet, add the sliced onions and cook until softened and lightly caramelized, about 5 minutes.
4. Add the seasonings and broth: Stir in the beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook until the liquid has reduced by half, about 5 minutes.
5. Bake the hamburger steaks: Preheat the oven to 375°F (190°C). Return the hamburger steaks to the skillet, placing them on top of the onions. Spoon the sauce over the steaks. Sprinkle the shredded cheddar cheese evenly over the top. Transfer the skillet to the preheated oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
6. Serve: Let the hamburger steak bake rest for a few minutes before serving. Garnish with fresh parsley and crushed red pepper flakes, if desired. Serve with the onions and sauce spooned over the top.

Notes

• Chef tip: For a thicker, richer sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it into the skillet before adding the hamburger steaks back in.
• Best substitution: Substitute the ground beef with ground turkey or chicken for a leaner option.
• Make-ahead: Prepare the hamburger steaks and slice the onions up to a day ahead. Store separately in the refrigerator until ready to cook.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If the sauce is too thin, simmer it in the skillet until it reduces to your desired consistency before adding the hamburger steaks back in.

Storage

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze cooked hamburger steak bake for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
• Microwave reheat: Reheat individual portions in the microwave for 1-2 minutes, or until heated through.
• Make ahead: Prepare the hamburger steaks and slice the onions up to a day ahead. Store separately in the refrigerator until ready to cook.

Nutrition Per Serving

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbs: 10g
• Fiber: 1g
• Sugar: 3g
• Sodium: 650mg
• Cholesterol: 120mg
• Sat. Fat: 15g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Amish Hamburger Steak Bake with Cheddar Cheese FAQs

A Warm Final Note

I can’t wait for you to try Easy Amish Hamburger Steak Bake with Cheddar Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!