Cozy Slow Cooker Creamy Honey Mustard Chicken
Creamy Honey Mustard Chicken in the slow cooker is a cozy, hearty meal that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to keeping it from being too sweet. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crock Pot Creamy Chicken Parmesan Soup Recipe and Easy Protein Pancakes with Cottage Cheese and Oats.
Why This Cozy Slow Cooker Creamy Honey Mustard Chicken Is Pure Comfort
- It's a one-pot wonder that's easy to prep in the morning.
- The creamy sauce is made with simple ingredients you likely have on hand.
- It's customizable with your favorite veggies and seasonings.
- Leftovers reheat perfectly for meal prep.
What You'll Need for Cozy Slow Cooker Creamy Honey Mustard Chicken
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- honey
- mustard
- cream of chicken soup
- chicken broth
- garlic powder
- onion powder
- salt
- pepper
- dried thyme
- Optional: fresh parsley
- Optional: shredded cheese
📝 Ingredient Notes
- chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Ensures even cooking and tender chicken every time. → See on Amazon
- Immersion Blender — Makes it easy to blend the sauce right in the slow cooker. → See on Amazon
How to Make Cozy Slow Cooker Creamy Honey Mustard Chicken
- Step 1: Place chicken breasts in the slow cooker. In a bowl, mix together honey, mustard, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and dried thyme. Pour over chicken.
- Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once done, remove chicken and shred using two forks. Return to slow cooker and stir in any juices.
- Step 3: Using an immersion blender, blend the sauce until smooth. Stir in shredded chicken and serve hot with your favorite sides. Top with fresh parsley and shredded cheese if desired.
Cook's Tips for Perfect Cozy Slow Cooker Creamy Honey Mustard Chicken
- Common mistake and fix: Don't overcook the chicken. It can become dry. Stick to the recommended cooking times.
- : For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker before blending.
- : To make it spicy, add a pinch of cayenne pepper or a diced jalapeño to the slow cooker.
- : For a lighter version, use Greek yogurt instead of cream of chicken soup.
Storing & Reheating Cozy Slow Cooker Creamy Honey Mustard Chicken
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead of time and reheated when ready to serve.
Freezing Cozy Slow Cooker Creamy Honey Mustard Chicken
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a quicker cooking time, slice the chicken breasts in half horizontally before placing in the slow cooker.
- Best substitution: Instead of honey, you can use maple syrup for a different flavor profile.
- Make-ahead: Prepare the sauce and chicken the night before. Store in the fridge separately. In the morning, place in the slow cooker and cook as directed.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker before blending.
Want to level up this recipe?
Sharp Knives — Ensure clean cuts and easy prep work for all your ingredients. → Check price on Amazon
Cozy Slow Cooker Creamy Honey Mustard Chicken
Ingredients
Main Ingredients
- chicken breasts
- honey
- mustard
- cream of chicken soup
- chicken broth
Seasonings
- garlic powder
- onion powder
- salt
- pepper
- dried thyme
Optional Toppings
- fresh parsley
- shredded cheese
Instructions
- Step 1: Place chicken breasts in the slow cooker. In a bowl, mix together honey, mustard, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and dried thyme. Pour over chicken.
- Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once done, remove chicken and shred using two forks. Return to slow cooker and stir in any juices.
- Step 3: Using an immersion blender, blend the sauce until smooth. Stir in shredded chicken and serve hot with your favorite sides. Top with fresh parsley and shredded cheese if desired.
Notes
- Chef tip: For a quicker cooking time, slice the chicken breasts in half horizontally before placing in the slow cooker.
- Best substitution: Instead of honey, you can use maple syrup for a different flavor profile.
- Make-ahead: Prepare the sauce and chicken the night before. Store in the fridge separately. In the morning, place in the slow cooker and cook as directed.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker before blending.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
- Make ahead: This recipe can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 380
- Protein: 35g
- Fat: 12g
- Carbs: 28g
- Fiber: 1g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Slow Cooker Creamy Honey Mustard Chicken FAQs
Yes, you can prepare the sauce and chicken the night before and store in the fridge separately. In the morning, place in the slow cooker and cook as directed.
Overcooking is the most common reason for dry chicken. Stick to the recommended cooking times and ensure the chicken is not overcooked.
Yes, cook on high pressure for 10 minutes with a 10-minute natural release. Then follow the blending and serving steps.
Yes, you can use frozen chicken breasts. Increase the cooking time by 1-2 hours on low or 30-60 minutes on high.
This dish pairs well with mashed potatoes, rice, or noodles. You can also add your favorite veggies to the slow cooker for a one-pot meal.
A Warm Final Note
I can’t wait for you to try Cozy Slow Cooker Creamy Honey Mustard Chicken and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
