Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce. After making this many times, I’ve discovered the trick to the perfect crispy chicken. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spanish Potato Soup with Chorizo and Easy Veggie Scrambled Eggs on Toast.
Why This Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy chicken coated in a sweet and spicy glaze
- Quick and easy, ready in 20 minutes
- Better than takeout, perfect for busy weeknights
- Customizable dipping sauce for extra flavor
What You'll Need for Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Panko breadcrumbs
- Vegetable oil
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Mayonnaise
- Sriracha
- Optional: Sesame seeds
- Optional: Green onions
- Optional: Lime wedges
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures perfectly cooked, juicy chicken every time. → See on Amazon
- High-quality skewers — Prevents chicken from falling apart during cooking. → See on Amazon
How to Make Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare chicken: Cut chicken into bite-sized pieces. Mix cornstarch, salt, and pepper. Coat chicken in cornstarch mixture, then eggs, then panko.
- Cook chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate.
- Make dipping sauce: Mix mayonnaise, sriracha, honey, soy sauce, garlic, and ginger. Adjust to taste.
- Assemble skewers: Thread chicken onto skewers. Sprinkle with sesame seeds and green onions. Serve with dipping sauce.
Cook's Tips for Perfect Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: Don't overcrowd the pan. Cook chicken in batches if necessary to maintain crispiness.
- Time-saving tip: Prepare chicken and dipping sauce ingredients ahead of time for a quick weeknight meal.
- Flavor boost: Add a pinch of red pepper flakes to the dipping sauce for an extra kick.
Storing & Reheating Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare chicken and dipping sauce ahead of time. Assemble skewers just before serving.
Freezing Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Best substitution: Substitute chicken with tofu or shrimp for a protein-packed alternative.
- Make-ahead: Prepare chicken and dipping sauce ahead of time. Assemble skewers just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If chicken is not crispy, try cooking it in a single layer and not overcrowding the pan.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and easy cleanup. → Check price on Amazon
Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Panko breadcrumbs
- Vegetable oil
Seasonings
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Mayonnaise
- Sriracha
Optional Toppings
- Sesame seeds
- Green onions
- Lime wedges
Instructions
- Prepare chicken: Cut chicken into bite-sized pieces. Mix cornstarch, salt, and pepper. Coat chicken in cornstarch mixture, then eggs, then panko.
- Cook chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate.
- Make dipping sauce: Mix mayonnaise, sriracha, honey, soy sauce, garlic, and ginger. Adjust to taste.
- Assemble skewers: Thread chicken onto skewers. Sprinkle with sesame seeds and green onions. Serve with dipping sauce.
Notes
- Chef tip: Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Best substitution: Substitute chicken with tofu or shrimp for a protein-packed alternative.
- Make-ahead: Prepare chicken and dipping sauce ahead of time. Assemble skewers just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If chicken is not crispy, try cooking it in a single layer and not overcrowding the pan.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare chicken and dipping sauce ahead of time. Assemble skewers just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbs: 25g
- Fiber: 1g
- Sugar: 8g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Prepare chicken and dipping sauce ahead of time. Assemble skewers just before serving to maintain crispiness.
Ensure chicken is not overcrowding the pan and is cooked in a single layer. Try again with less chicken in the pan.
Not recommended for freezing as it can make the chicken soggy.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Try tofu or shrimp for a protein-packed alternative.
A Warm Final Note
I can’t wait for you to try Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
