Crispy Vegan Taquitos – Better Than Takeout
Vegan Taquitos – Crispy, golden, and packed with flavor, these vegan taquitos are better than takeout. After making them dozens of times, I’ve discovered the trick to the perfect crispy exterior and juicy interior. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Delicious Strawberry Crunch Cookies and Creamy Garlic Shrimp.
Why This Crispy Vegan Taquitos – Better Than Takeout Is Pure Comfort
- Easy to make at home
- Crispy exterior and juicy interior
- Better than takeout
What You'll Need for Crispy Vegan Taquitos – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Corn tortillas
- Black beans
- Corn
- Onion
- Garlic
- Cumin
- Chili powder
- Lime juice
- Salt
- Pepper
- Optional: Avocado
- Optional: Salsa
- Optional: Lime wedges
- Optional: Fresh cilantro
📝 Ingredient Notes
- Corn tortillas: Use small, soft tortillas for easy rolling.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect crispiness → See on Amazon
- Tortilla warmer — Keeps tortillas soft for easy rolling → See on Amazon
How to Make Crispy Vegan Taquitos – Better Than Takeout
- Prepare the filling: Sauté onions and garlic, add black beans, corn, and seasonings. Cook until heated through.
- Assemble the taquitos: Warm tortillas, add filling, roll tightly, and secure with toothpicks.
- Fry the taquitos: Heat oil in a skillet, fry taquitos until golden and crispy, about 2-3 minutes per side.
Cook's Tips for Perfect Crispy Vegan Taquitos – Better Than Takeout
- Common mistake and fix: Don't overfill the taquitos. If they break apart, use less filling next time.
- Pro tip: Warm tortillas in a dry skillet or tortilla warmer for easy rolling.
- Pro tip: Use a thermometer to monitor oil temperature for even frying.
Storing & Reheating Crispy Vegan Taquitos – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the filling and assemble taquitos up to 1 day ahead. Store in the fridge until ready to fry.
Freezing Crispy Vegan Taquitos – Better Than Takeout
Freeze uncooked taquitos for up to 2 months. Thaw before frying.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. They won't be as crispy.
Recipe Notes
- Chef tip: For a healthier version, bake taquitos at 425°F (220°C) for 20-25 minutes, flipping halfway.
- Best substitution: Substitute black beans with pinto beans or lentils.
- Make-ahead: See storage section for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If taquitos are soggy, use less filling and fry at a higher temperature.
Want to level up this recipe?
Deep fryer — Safely fries large batches with minimal oil → Check price on Amazon
Crispy Vegan Taquitos – Better Than Takeout
Ingredients
Main Ingredients
- Corn tortillas
- Black beans
- Corn
- Onion
- Garlic
Seasonings
- Cumin
- Chili powder
- Lime juice
- Salt
- Pepper
Optional Toppings
- Avocado
- Salsa
- Lime wedges
- Fresh cilantro
Instructions
- Prepare the filling: Sauté onions and garlic, add black beans, corn, and seasonings. Cook until heated through.
- Assemble the taquitos: Warm tortillas, add filling, roll tightly, and secure with toothpicks.
- Fry the taquitos: Heat oil in a skillet, fry taquitos until golden and crispy, about 2-3 minutes per side.
Notes
- Chef tip: For a healthier version, bake taquitos at 425°F (220°C) for 20-25 minutes, flipping halfway.
- Best substitution: Substitute black beans with pinto beans or lentils.
- Make-ahead: See storage section for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If taquitos are soggy, use less filling and fry at a higher temperature.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked taquitos for up to 2 months. Thaw before frying.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. They won't be as crispy.
- Make ahead: Prepare the filling and assemble taquitos up to 1 day ahead. Store in the fridge until ready to fry.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 5g
- Carbs: 15g
- Fiber: 4g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Vegan Taquitos – Better Than Takeout FAQs
Yes, prepare the filling and assemble taquitos up to 1 day ahead. Store in the fridge until ready to fry.
You might be using too much filling or not frying at a high enough temperature. See troubleshooting note for more details.
Yes, bake at 425°F (220°C) for 20-25 minutes, flipping halfway. They won't be as crispy, but still delicious.
Yes, freeze uncooked taquitos for up to 2 months. Thaw before frying.
Reheat in the oven at 350°F (180°C) for 10-15 minutes. The microwave will make them soggy.
A Warm Final Note
I can’t wait for you to try Crispy Vegan Taquitos – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
