Cozy Vegan Gluten Free Banana Bread
Vegan Gluten Free Banana Bread is the cozy, perfectly sweet treat you need this fall. After making this many times, I’ve discovered the trick to keeping it moist and delicious every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Thai Quinoa Salad and Green Thai Mango Salad.
Why This Cozy Vegan Gluten Free Banana Bread Is Pure Comfort
- Perfectly sweet and moist
- No eggs or dairy needed
- Ready in just 1 hour
- Better than takeout taste
What You'll Need for Cozy Vegan Gluten Free Banana Bread
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup oil
- 1 tsp vanilla extract
- 1 1/2 cups gluten free all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- cinnamon
- vanilla extract
- Optional: walnuts
- Optional: chocolate chips
📝 Ingredient Notes
- bananas: The riper, the better for extra sweetness.
🛒 Tools & Equipment I Recommend
- Gluten Free All-Purpose Flour — Ensures a light, fluffy texture → See on Amazon
- Ripening Banana Hanger — Keeps bananas fresh and ready to use → See on Amazon
How to Make Cozy Vegan Gluten Free Banana Bread
- Step 1: Preheat oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
- Step 2: Mash bananas in a large bowl. Add sugar, oil, and vanilla; mix well.
- Step 3: In a separate bowl, combine flour, baking soda, salt, and cinnamon.
- Step 4: Add dry ingredients to wet ingredients; mix until just combined.
- Step 5: Pour batter into prepared pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cook's Tips for Perfect Cozy Vegan Gluten Free Banana Bread
- Common mistake and fix: Overmixing can lead to a tough bread. Mix until just combined to keep it moist and tender.
- : For extra flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter.
- : To test for doneness, insert a toothpick into the center. If it comes out clean, it's ready.
Storing & Reheating Cozy Vegan Gluten Free Banana Bread
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Prepare batter ahead of time and store in the fridge for up to 1 day. Bake as directed.
Freezing Cozy Vegan Gluten Free Banana Bread
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Warm in a 300°F (150°C) oven for 10 minutes. Microwave: Microwave for 15-20 seconds for a single serving.
Recipe Notes
- Chef tip: For a fun twist, try adding a swirl of peanut butter or cream cheese frosting.
- Best substitution: Use applesauce instead of oil for a lighter version.
- Make-ahead: Prepare batter ahead of time and store in the fridge for up to 1 day. Bake as directed.
- Scaling: This recipe can be doubled for a larger loaf or made into muffins.
- Troubleshooting: If your bread is browning too quickly, tent the pan with aluminum foil.
Want to level up this recipe?
Silicon Loaf Pan — Ensures even baking and easy removal → Check price on Amazon
Cozy Vegan Gluten Free Banana Bread
Ingredients
Main Ingredients
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup oil
- 1 tsp vanilla extract
- 1 1/2 cups gluten free all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Seasonings
- cinnamon
- vanilla extract
Optional Toppings
- walnuts
- chocolate chips
Instructions
- Step 1: Preheat oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
- Step 2: Mash bananas in a large bowl. Add sugar, oil, and vanilla; mix well.
- Step 3: In a separate bowl, combine flour, baking soda, salt, and cinnamon.
- Step 4: Add dry ingredients to wet ingredients; mix until just combined.
- Step 5: Pour batter into prepared pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Notes
- Chef tip: For a fun twist, try adding a swirl of peanut butter or cream cheese frosting.
- Best substitution: Use applesauce instead of oil for a lighter version.
- Make-ahead: Prepare batter ahead of time and store in the fridge for up to 1 day. Bake as directed.
- Scaling: This recipe can be doubled for a larger loaf or made into muffins.
- Troubleshooting: If your bread is browning too quickly, tent the pan with aluminum foil.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Warm in a 300°F (150°C) oven for 10 minutes.
- Microwave reheat: Microwave for 15-20 seconds for a single serving.
- Make ahead: Prepare batter ahead of time and store in the fridge for up to 1 day. Bake as directed.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 5g
- Carbs: 40g
- Fiber: 3g
- Sugar: 15g
- Sodium: 220mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Vegan Gluten Free Banana Bread FAQs
Yes, prepare the batter ahead of time and store in the fridge for up to 1 day. Bake as directed.
Overmixing can lead to a tough bread. Mix until just combined to keep it moist and tender.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before serving.
No, this recipe is best baked in the oven.
Use applesauce instead of oil for a lighter version.
A Warm Final Note
I can’t wait for you to try Cozy Vegan Gluten Free Banana Bread and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
