Best Roasted Strawberry Lime Basil Ice Cream Recipe
Make the best Roasted Strawberry Lime Basil Ice Cream at home with this easy recipe. After making it dozens of times, I’ve discovered the perfect balance of sweet, tangy, and herbaceous flavors. This ice cream is so fresh and cozy, it’s perfect for summer cookouts and better than takeout. Keep reading for my tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Refreshing Orzo Salad with Sun-Dried Tomatoes and Feta and Creamy Coconut Chicken Brothy Rice Recipe for Dinner.
Why This Best Roasted Strawberry Lime Basil Ice Cream Recipe Is Pure Comfort
- Bursting with fresh strawberry flavor
- Tangy lime and fragrant basil balance the sweetness
- Creamy and smooth texture
- Easy to make with an ice cream maker
What You'll Need for Best Roasted Strawberry Lime Basil Ice Cream Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs fresh strawberries
- 1 cup granulated sugar (divided)
- 1 tbsp lime zest
- 1/2 cup fresh lime juice
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup fresh basil leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Mint leaves for garnish
📝 Ingredient Notes
- Strawberries: Use ripe, in-season strawberries for the best flavor.
🛒 Tools & Equipment I Recommend
- Ice Cream Maker — Ensures smooth, creamy texture → See on Amazon
- Immersion Blender — Makes blending the strawberries easy → See on Amazon
How to Make Best Roasted Strawberry Lime Basil Ice Cream Recipe
- Roast strawberries: Preheat oven to 375°F. Toss strawberries with 1/2 cup sugar, lime zest, and 1 tbsp lime juice. Spread on a baking sheet and roast for 25-30 minutes.
- Blend strawberries: Let strawberries cool, then blend until smooth. Strain through a fine-mesh sieve.
- Make ice cream base: In a saucepan, combine remaining 1/2 cup sugar, heavy cream, milk, salt, and pepper. Heat until sugar dissolves. Remove from heat, add basil leaves, and let steep for 30 minutes.
- Chill and churn: Strain basil from cream mixture and combine with strawberry puree. Chill until cold, then churn in an ice cream maker according to manufacturer's instructions.
- Freeze: Transfer ice cream to an airtight container and freeze for at least 4 hours before serving.
Cook's Tips for Perfect Best Roasted Strawberry Lime Basil Ice Cream Recipe
- Common mistake and fix: Don't overheat the cream mixture. It should not boil. If it does, start over.
- Tip: For a less chunky ice cream, blend the strawberries until very smooth and strain more thoroughly.
- Tip: To make this ice cream without an ice cream maker, pour the chilled mixture into a deep baking dish and freeze. Stir every 30 minutes until frozen.
Storing & Reheating Best Roasted Strawberry Lime Basil Ice Cream Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week Make-ahead tip: Can be made up to 1 day ahead and frozen
Freezing Best Roasted Strawberry Lime Basil Ice Cream Recipe
Safe to freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a dairy-free version, substitute coconut milk for the heavy cream and use a dairy-free ice cream maker.
- Make-ahead: This ice cream can be made up to 1 week ahead and frozen.
- Scaling: This recipe can be halved or doubled as needed.
- Troubleshooting: If your ice cream is not freezing properly, it may be too warm. Freeze the ice cream mixture in an ice bath before churning.
Want to level up this recipe?
High-quality vanilla extract — Enhances the flavor of the ice cream → Check price on Amazon
Best Roasted Strawberry Lime Basil Ice Cream Recipe
Ingredients
Main Ingredients
- 2 lbs fresh strawberries
- 1 cup granulated sugar (divided)
- 1 tbsp lime zest
- 1/2 cup fresh lime juice
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup fresh basil leaves
Seasonings
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Mint leaves for garnish
Instructions
- Roast strawberries: Preheat oven to 375°F. Toss strawberries with 1/2 cup sugar, lime zest, and 1 tbsp lime juice. Spread on a baking sheet and roast for 25-30 minutes.
- Blend strawberries: Let strawberries cool, then blend until smooth. Strain through a fine-mesh sieve.
- Make ice cream base: In a saucepan, combine remaining 1/2 cup sugar, heavy cream, milk, salt, and pepper. Heat until sugar dissolves. Remove from heat, add basil leaves, and let steep for 30 minutes.
- Chill and churn: Strain basil from cream mixture and combine with strawberry puree. Chill until cold, then churn in an ice cream maker according to manufacturer's instructions.
- Freeze: Transfer ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- Chef tip: For a dairy-free version, substitute coconut milk for the heavy cream and use a dairy-free ice cream maker.
- Make-ahead: This ice cream can be made up to 1 week ahead and frozen.
- Scaling: This recipe can be halved or doubled as needed.
- Troubleshooting: If your ice cream is not freezing properly, it may be too warm. Freeze the ice cream mixture in an ice bath before churning.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week
- Freezer: Safe to freeze for up to 3 months
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Can be made up to 1 day ahead and frozen
Nutrition Per Serving
- Calories: 280
- Protein: 2g
- Fat: 18g
- Carbs: 30g
- Fiber: 3g
- Sugar: 25g
- Sodium: 120mg
- Cholesterol: 65mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Roasted Strawberry Lime Basil Ice Cream Recipe FAQs
Yes, see the pro tips section for instructions.
It may be too warm. Freeze the ice cream mixture in an ice bath before churning.
Yes, but the flavor may not be as fresh. Thaw the strawberries first and adjust the sugar to taste.
Substitute coconut milk for the heavy cream and use a dairy-free ice cream maker.
It's delicious on its own, but you can also serve it with fresh berries, a drizzle of balsamic glaze, or a sprinkle of chopped nuts.
A Warm Final Note
I can’t wait for you to try Best Roasted Strawberry Lime Basil Ice Cream Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
