Cozy Paleo Pizza Soup: Better Than Takeout
Love pizza but watching your carbs? Try this Paleo Pizza Soup! After making it dozens of times, I discovered the trick to a rich, comforting soup that’s better than takeout. The warm, hearty aroma will fill your home and make your family beg for seconds. Jump to the recipe card or keep reading for my best tips, including how to prevent a common mistake. If you love recipes like this, you’ll also enjoy Crispy Ravioli Appetizer and Crockpot Bread Recipe.
Why This Cozy Paleo Pizza Soup: Better Than Takeout Is Pure Comfort
- It's a healthier, low-carb alternative to traditional pizza
- Perfect for busy weeknights, ready in just 30 minutes
- Customize with your favorite pizza toppings and make it your own
- Better than takeout, with a rich, comforting flavor that's sure to please
What You'll Need for Cozy Paleo Pizza Soup: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup pizza sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 cups spinach, chopped
- 1 cup shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, olives, etc.)
- dried oregano
- dried basil
- salt and pepper
- Optional: pepperoni
- Optional: mushrooms
- Optional: olives
- Optional: bell peppers
- Optional: onions
- Optional: sausage
- Optional: chicken
📝 Ingredient Notes
- ground beef: You can substitute ground turkey or chicken if you prefer.
- pizza sauce: Use your favorite store-bought or homemade pizza sauce. For a low-carb option, you can use marinara sauce instead.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks food evenly → See on Amazon
- High-quality cast iron skillet — Even heat distribution for perfect searing → See on Amazon
How to Make Cozy Paleo Pizza Soup: Better Than Takeout
- Step 1: In a large pot, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Step 2: Add diced tomatoes, beef broth, pizza sauce, oregano, basil, salt, and pepper. Stir well to combine.
- Step 3: Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Step 4: Stir in spinach and cook until wilted. Add your choice of toppings and cook for an additional 5 minutes.
- Step 5: Ladle the soup into bowls and top with shredded mozzarella cheese. Serve hot and enjoy!
Cook's Tips for Perfect Cozy Paleo Pizza Soup: Better Than Takeout
- Common mistake and fix: A common mistake is adding too much liquid, which can make the soup watery. To fix this, simmer the soup uncovered for a longer period to reduce the liquid.
- Time-saving tip: Prepare the ingredients ahead of time and store them in the refrigerator until ready to cook. This can save you time and make the cooking process smoother.
- Flavor boost: For an extra flavor boost, add a pinch of red pepper flakes or a sprinkle of dried Italian seasoning to the soup.
- Garnish: Garnish the soup with fresh basil, parsley, or green onions for a pop of color and added flavor.
Storing & Reheating Cozy Paleo Pizza Soup: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: This soup can be made ahead of time and reheated on the stovetop or in the microwave.
Freezing Cozy Paleo Pizza Soup: Better Than Takeout
Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes, or until heated through. Microwave: Reheat in the microwave for 2-3 minutes, or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a creamier soup, stir in a spoonful of Greek yogurt or sour cream before serving.
- Best substitution: If you're not following a Paleo diet, you can substitute the ground beef with Italian sausage for added flavor.
- Make-ahead: Prepare the soup through step 3, then refrigerate overnight. Reheat on the stovetop the next day and add the spinach and toppings.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup becomes too thick while simmering, thin it out with a little water or additional beef broth.
Want to level up this recipe?
High-quality chef's knife — Makes prep work faster and easier, with a sharp edge that lasts → Check price on Amazon
Cozy Paleo Pizza Soup: Better Than Takeout
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup pizza sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 cups spinach, chopped
- 1 cup shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, olives, etc.)
Seasonings
- dried oregano
- dried basil
- salt and pepper
Optional Toppings
- pepperoni
- mushrooms
- olives
- bell peppers
- onions
- sausage
- chicken
Instructions
- Step 1: In a large pot, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Step 2: Add diced tomatoes, beef broth, pizza sauce, oregano, basil, salt, and pepper. Stir well to combine.
- Step 3: Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Step 4: Stir in spinach and cook until wilted. Add your choice of toppings and cook for an additional 5 minutes.
- Step 5: Ladle the soup into bowls and top with shredded mozzarella cheese. Serve hot and enjoy!
Notes
- Chef tip: For a creamier soup, stir in a spoonful of Greek yogurt or sour cream before serving.
- Best substitution: If you're not following a Paleo diet, you can substitute the ground beef with Italian sausage for added flavor.
- Make-ahead: Prepare the soup through step 3, then refrigerate overnight. Reheat on the stovetop the next day and add the spinach and toppings.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup becomes too thick while simmering, thin it out with a little water or additional beef broth.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, or until heated through. Stir halfway through.
- Make ahead: This soup can be made ahead of time and reheated on the stovetop or in the microwave.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 12g
- Fiber: 2g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 80mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Paleo Pizza Soup: Better Than Takeout FAQs
Yes, you can make this soup ahead of time and reheat it on the stovetop or in the microwave. See the storage section for details.
You may have added too much liquid or not simmered the soup long enough. To fix this, simmer the soup uncovered for a longer period to reduce the liquid.
Yes, you can make this soup in the slow cooker. Cook the ground beef, onion, and garlic in a skillet first, then transfer the mixture to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
Reheat the soup in a saucepan on the stovetop over medium heat, stirring occasionally. You can also reheat it in the microwave, but stir it halfway through to ensure even heating.
Yes, you can freeze individual portions of this soup for up to 3 months. Thaw overnight in the refrigerator before reheating.
A Warm Final Note
I can’t wait for you to try Cozy Paleo Pizza Soup: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
