Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall
These Oatmeal Molasses Rolls are the cozy, warm, and irresistible addition to your fall table. After making these many times, I’ve discovered the trick to the softest, most flavorful rolls. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Ritz Cracker Chicken Casserole and Air Fryer Cinnamon Apple Rings.
Why This Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall Is Pure Comfort
- Soft and tender interior
- Golden, crispy crust
- Warm, comforting flavor
- Perfect for fall gatherings
What You'll Need for Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Oats
- Molasses
- Warm spices
- Salt
- Sugar
- Butter
- Optional: Honey
- Optional: Cinnamon sugar
📝 Ingredient Notes
- Molasses: Dark molasses provides the best flavor, but you can use light molasses if that's what you have on hand.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures even mixing and kneading for perfect rolls → See on Amazon
- Pyrex Glass Mixing Bowl Set — Ideal for mixing and proofing dough → See on Amazon
How to Make Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall
- Prepare the dough: Mix dry ingredients, add wet ingredients, and knead until smooth.
- Let it rise: Cover and let the dough rise in a warm place for 1 hour.
- Shape the rolls: Divide dough into 12 equal pieces and shape into balls.
- Second rise: Cover and let the rolls rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes.
- Serve: Brush with melted butter and serve warm with honey or cinnamon sugar.
Cook's Tips for Perfect Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall
- Common mistake and fix: Avoid over-kneading the dough to prevent tough rolls. The dough should be smooth and elastic, but not stiff.
- Tip: For even baking, place the rolls in the center of the oven.
- Tip: To make ahead, shape the rolls, let them rise, then freeze before the second rise. Bake frozen rolls for 20-25 minutes.
Storing & Reheating Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the refrigerator overnight.
Freezing Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall
Freeze shaped, uncooked rolls for up to 3 months. Bake frozen rolls as directed.
How to Reheat Without Drying It Out
Oven: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat rolls in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a shiny crust, brush the rolls with an egg wash before baking.
- Best substitution: You can substitute the molasses with honey or maple syrup, but the flavor will be slightly different.
- Make-ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your rolls are not rising, make sure your yeast is fresh and your milk is warm but not hot.
Want to level up this recipe?
Silicon Baking Mat — Ensures even baking and easy cleanup → Check price on Amazon
Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall
Ingredients
Main Ingredients
- Oats
- Molasses
- Warm spices
Seasonings
- Salt
- Sugar
- Butter
Optional Toppings
- Honey
- Cinnamon sugar
Instructions
- Prepare the dough: Mix dry ingredients, add wet ingredients, and knead until smooth.
- Let it rise: Cover and let the dough rise in a warm place for 1 hour.
- Shape the rolls: Divide dough into 12 equal pieces and shape into balls.
- Second rise: Cover and let the rolls rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes.
- Serve: Brush with melted butter and serve warm with honey or cinnamon sugar.
Notes
- Chef tip: For a shiny crust, brush the rolls with an egg wash before baking.
- Best substitution: You can substitute the molasses with honey or maple syrup, but the flavor will be slightly different.
- Make-ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your rolls are not rising, make sure your yeast is fresh and your milk is warm but not hot.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze shaped, uncooked rolls for up to 3 months. Bake frozen rolls as directed.
- Oven reheat: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat rolls in the microwave for 20-30 seconds.
- Make ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight.
Nutrition Per Serving
- Calories: 180
- Protein: 4g
- Fat: 4g
- Carbs: 32g
- Fiber: 2g
- Sugar: 6g
- Sodium: 200mg
- Cholesterol: 10mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall FAQs
Ensure your yeast is fresh and your milk is warm but not hot. Also, let the dough rise in a warm place.
Yes, you can make the dough ahead of time and let it rise in the refrigerator overnight. You can also freeze shaped, uncooked rolls.
You can substitute the molasses with honey or maple syrup, but the flavor will be slightly different.
Brush the rolls with an egg wash before baking.
Yes, you can use instant yeast instead. The rise time may be slightly reduced.
A Warm Final Note
I can’t wait for you to try Best Oatmeal Molasses Rolls – Cozy & Perfect for Fall and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
