Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is a family favorite. After making it dozens of times, I’ve perfected the crispy chicken and creamy potatoes. The honey BBQ sauce is tangy and sweet, while the potatoes are rich and comforting. Serve it with Lion Pancakes for a complete meal. If you love recipes like this, you’ll also enjoy Crispy Lion Pancakes and Easy Crockpot Garlic Herb Chicken & Veggies.
Why This Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Is Pure Comfort
- Crispy chicken skin with juicy meat
- Sweet and tangy honey BBQ sauce
- Creamy, comforting garlic parmesan potatoes
- Easier and tastier than takeout
What You'll Need for Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken thighs
- potatoes
- honey
- BBQ sauce
- garlic
- parmesan cheese
- salt
- black pepper
- paprika
- garlic powder
- onion powder
- dried thyme
- brown sugar
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- chicken thighs: Bone-in, skin-on thighs work best.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Gives the chicken a perfect sear and crispy skin. → See on Amazon
- Instant Read Meat Thermometer — Ensures the chicken is cooked to a safe temperature. → See on Amazon
How to Make Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
- Prepare the chicken: Pat chicken thighs dry, season with salt, pepper, paprika, garlic powder, and onion powder. Heat oil in a cast iron skillet over medium-high heat. Sear chicken, skin-side down, for 5-7 minutes. Flip and cook for another 5-7 minutes.
- Cook the potatoes: While the chicken cooks, cut potatoes into 1-inch cubes. Boil in salted water until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
- Make the honey BBQ sauce: In a bowl, mix honey, BBQ sauce, brown sugar, and dried thyme. Brush onto the chicken and cook for another 5 minutes.
- Finish and serve: Remove chicken from skillet, let it rest. Stir parmesan cheese into mashed potatoes. Serve chicken with potatoes, garnished with green onions and sesame seeds.
Cook's Tips for Perfect Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
- Common mistake and fix: Don't overcrowd the skillet when searing the chicken. Cook in batches if needed to maintain a hot skillet and crispy skin.
- Pro tip: For extra crispy skin, refrigerate the seasoned chicken for 1 hour before searing.
- Pro tip: For a spicy version, add a pinch of cayenne pepper to the honey BBQ sauce.
Storing & Reheating Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken and potatoes separately a day ahead. Reheat and combine before serving.
Freezing Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Freeze cooked chicken and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven.
Recipe Notes
- Chef tip: For a one-pan meal, cook the potatoes in the skillet after removing the chicken.
- Best substitution: Substitute chicken thighs for chicken breasts, but adjust cooking time accordingly.
- Make-ahead: Prepare the honey BBQ sauce up to 2 days ahead. Store in the fridge.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the chicken skin isn't crispy, broil it for 1-2 minutes after searing.
Want to level up this recipe?
High-Quality BBQ Sauce — Makes a big difference in the flavor of the dish. → Check price on Amazon
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Ingredients
Main Ingredients
- chicken thighs
- potatoes
- honey
- BBQ sauce
- garlic
- parmesan cheese
Seasonings
- salt
- black pepper
- paprika
- garlic powder
- onion powder
- dried thyme
- brown sugar
Optional Toppings
- green onions
- sesame seeds
Instructions
- Prepare the chicken: Pat chicken thighs dry, season with salt, pepper, paprika, garlic powder, and onion powder. Heat oil in a cast iron skillet over medium-high heat. Sear chicken, skin-side down, for 5-7 minutes. Flip and cook for another 5-7 minutes.
- Cook the potatoes: While the chicken cooks, cut potatoes into 1-inch cubes. Boil in salted water until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
- Make the honey BBQ sauce: In a bowl, mix honey, BBQ sauce, brown sugar, and dried thyme. Brush onto the chicken and cook for another 5 minutes.
- Finish and serve: Remove chicken from skillet, let it rest. Stir parmesan cheese into mashed potatoes. Serve chicken with potatoes, garnished with green onions and sesame seeds.
Notes
- Chef tip: For a one-pan meal, cook the potatoes in the skillet after removing the chicken.
- Best substitution: Substitute chicken thighs for chicken breasts, but adjust cooking time accordingly.
- Make-ahead: Prepare the honey BBQ sauce up to 2 days ahead. Store in the fridge.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the chicken skin isn't crispy, broil it for 1-2 minutes after searing.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven.
- Make ahead: Prepare the chicken and potatoes separately a day ahead. Reheat and combine before serving.
Nutrition Per Serving
- Calories: 750
- Protein: 40g
- Fat: 35g
- Carbs: 65g
- Fiber: 5g
- Sugar: 20g
- Sodium: 1500mg
- Cholesterol: 150mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes FAQs
Ensure the skillet is hot enough and don't overcrowd it. Refrigerate the seasoned chicken for 1 hour before searing for extra crispiness.
Yes, bake the chicken at 400°F (200°C) for 25-30 minutes, then brush with the honey BBQ sauce and broil for 2-3 minutes. Bake the potatoes at 400°F (200°C) for 20-25 minutes.
Double or triple the recipe and serve it with a side of Dump & Bake Teriyaki Tofu Rice Casserole for a complete meal.
Yes, prepare the chicken and potatoes separately a day ahead. Reheat and combine before serving.
Overcooking can cause potatoes to become gluey. Make sure to drain them well after boiling and don't overmash them.
A Warm Final Note
I can’t wait for you to try Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
