Easy Slow Cooker Buffalo Chicken Chili Recipe
Easy Slow Cooker Buffalo Chicken Chili – A cozy, hearty meal ready in just 5 minutes of prep. After making this many times, I’ve discovered the trick to keeping it from being too spicy for the kids. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spicy Honey Soy Sauce Recipe for Dinner and Dark Chocolate Raspberry Cheesecake Recipe for Easy Dessert.
Why This Easy Slow Cooker Buffalo Chicken Chili Recipe Is Pure Comfort
- Perfect for busy weeknights
- Better than takeout
- Freezes well for meal prep
What You'll Need for Easy Slow Cooker Buffalo Chicken Chili Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained and rinsed
- 1 packet (1 oz) buffalo wing sauce mix
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Optional: Shredded cheddar cheese
- Optional: Blue cheese crumbles
- Optional: Chopped green onions
- Optional: Sour cream
📝 Ingredient Notes
- chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Hands-off cooking for busy families → See on Amazon
- Crockpot Liners — Easy cleanup with no mess → See on Amazon
How to Make Easy Slow Cooker Buffalo Chicken Chili Recipe
- Step 1: Place chicken breasts in the slow cooker. Top with kidney beans, black beans, corn, buffalo wing sauce mix, ranch dressing mix, and chicken broth.
- Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 3: Shred the chicken using two forks. Stir well to combine all ingredients. Serve hot with your choice of toppings.
Cook's Tips for Perfect Easy Slow Cooker Buffalo Chicken Chili Recipe
- : For a milder version, use half the buffalo wing sauce mix and add more ranch dressing mix.
- Common mistake and fix: If the chili is too thick, add a little more chicken broth or water. If it's too thin, simmer it uncovered for a bit to reduce the liquid.
- : To make it spicier, add some diced jalapeños or a pinch of cayenne pepper.
Storing & Reheating Easy Slow Cooker Buffalo Chicken Chili Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and frozen for up to 3 months.
Freezing Easy Slow Cooker Buffalo Chicken Chili Recipe
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a creamier chili, stir in a can of cream of chicken soup with the beans and corn.
- Best substitution: You can substitute the chicken with ground turkey or beef.
- Make-ahead: Prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, place the insert in the slow cooker and turn it on.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the chili is too spicy, add a dollop of sour cream or Greek yogurt to help cut the heat.
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Easy Slow Cooker Buffalo Chicken Chili Recipe
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained and rinsed
Seasonings
- 1 packet (1 oz) buffalo wing sauce mix
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
Optional Toppings
- Shredded cheddar cheese
- Blue cheese crumbles
- Chopped green onions
- Sour cream
Instructions
- Step 1: Place chicken breasts in the slow cooker. Top with kidney beans, black beans, corn, buffalo wing sauce mix, ranch dressing mix, and chicken broth.
- Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 3: Shred the chicken using two forks. Stir well to combine all ingredients. Serve hot with your choice of toppings.
Notes
- Chef tip: For a creamier chili, stir in a can of cream of chicken soup with the beans and corn.
- Best substitution: You can substitute the chicken with ground turkey or beef.
- Make-ahead: Prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, place the insert in the slow cooker and turn it on.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the chili is too spicy, add a dollop of sour cream or Greek yogurt to help cut the heat.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This recipe can be made ahead and frozen for up to 3 months.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 8g
- Carbs: 35g
- Fiber: 8g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Slow Cooker Buffalo Chicken Chili Recipe FAQs
Yes, you can prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, place the insert in the slow cooker and turn it on.
If the chili is too spicy, add a dollop of sour cream or Greek yogurt to help cut the heat. You can also use half the buffalo wing sauce mix and add more ranch dressing mix.
Yes, you can make this in the instant pot. Cook on high pressure for 15 minutes, followed by a natural release.
This chili is great with a side of cornbread, dinner rolls, or a simple green salad.
Yes, you can freeze this chili for up to 3 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Easy Slow Cooker Buffalo Chicken Chili Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
