Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout
Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout. Tired of bland, overpriced takeout? This 20-minute, better-than-takeout Grilled Shrimp and Avocado Bowl is packed with juicy shrimp, creamy avocado, and crisp veggies. After making this many times, I’ve perfected the seasoning for maximum flavor. The trick I discovered is to marinate the shrimp for just 10 minutes. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy No-Bake Chocolate Peanut Butter Protein Cups and Easy Sausage Gravy Enchiladas for a Cozy Dinner.
Why This Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout Is Pure Comfort
- Juicy, perfectly seasoned shrimp
- Creamy, ripe avocado slices
- Crisp veggies with a light char
- Better than takeout flavor in 20 minutes
What You'll Need for Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb shrimp
- 2 ripe avocados
- 2 bell peppers
- 2 zucchinis
- 1 pint cherry tomatoes
- Chili powder
- Cumin
- Garlic powder
- Lime juice
- Olive oil
- Salt
- Pepper
- Optional: Fresh cilantro
- Optional: Lime wedges
- Optional: Red onion slices
📝 Ingredient Notes
- Shrimp: Peel and devein if needed.
- Avocados: Choose ripe, but firm avocados.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect char marks. → See on Amazon
- Shrimp Skewers — Prevents shrimp from falling through the grates. → See on Amazon
How to Make Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout
- Prepare shrimp: Toss shrimp with chili powder, cumin, garlic powder, salt, and pepper. Thread onto skewers.
- Grill shrimp: Grill shrimp skewers for 2-3 minutes per side, until pink and slightly charred.
- Prepare veggies: Slice bell peppers, zucchini, and avocado. Halve cherry tomatoes.
- Grill veggies: Grill veggies for 3-5 minutes, until crisp-tender and lightly charred.
- Assemble bowls: Divide grilled shrimp, veggies, and avocado among bowls. Drizzle with lime juice and olive oil. Garnish with cilantro and serve with lime wedges.
Cook's Tips for Perfect Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout
- Pro tip: Marinate shrimp for just 10 minutes for maximum flavor.
- Common mistake and fix: Don't overcook shrimp – they become rubbery. Grill for 2-3 minutes per side, max.
- Pro tip: Use a cast iron skillet for even heat and perfect char marks.
- Pro tip: Grill veggies until crisp-tender for the best texture.
Storing & Reheating Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare shrimp and veggies ahead of time. Assemble bowls just before serving.
Freezing Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier bowl, add a pinch of cayenne pepper to the shrimp marinade.
- Best substitution: Use chicken or tofu instead of shrimp for a protein-packed alternative.
- Make-ahead: Prepare shrimp and veggies ahead of time. Assemble bowls just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If shrimp are overcooked, they become rubbery. Grill for 2-3 minutes per side, max.
Want to level up this recipe?
High-quality shrimp skewers — Prevents shrimp from falling through the grates, ensuring even cooking. → Check price on Amazon
Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb shrimp
- 2 ripe avocados
- 2 bell peppers
- 2 zucchinis
- 1 pint cherry tomatoes
Seasonings
- Chili powder
- Cumin
- Garlic powder
- Lime juice
- Olive oil
- Salt
- Pepper
Optional Toppings
- Fresh cilantro
- Lime wedges
- Red onion slices
Instructions
- Prepare shrimp: Toss shrimp with chili powder, cumin, garlic powder, salt, and pepper. Thread onto skewers.
- Grill shrimp: Grill shrimp skewers for 2-3 minutes per side, until pink and slightly charred.
- Prepare veggies: Slice bell peppers, zucchini, and avocado. Halve cherry tomatoes.
- Grill veggies: Grill veggies for 3-5 minutes, until crisp-tender and lightly charred.
- Assemble bowls: Divide grilled shrimp, veggies, and avocado among bowls. Drizzle with lime juice and olive oil. Garnish with cilantro and serve with lime wedges.
Notes
- Chef tip: For a spicier bowl, add a pinch of cayenne pepper to the shrimp marinade.
- Best substitution: Use chicken or tofu instead of shrimp for a protein-packed alternative.
- Make-ahead: Prepare shrimp and veggies ahead of time. Assemble bowls just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If shrimp are overcooked, they become rubbery. Grill for 2-3 minutes per side, max.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare shrimp and veggies ahead of time. Assemble bowls just before serving.
Nutrition Per Serving
- Calories: 320
- Protein: 28g
- Fat: 18g
- Carbs: 18g
- Fiber: 7g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 210mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout FAQs
Prepare shrimp and veggies ahead of time. Assemble bowls just before serving.
Shrimp become rubbery when overcooked. Grill for 2-3 minutes per side, max.
Yes, use chicken or tofu instead of shrimp for a protein-packed alternative.
Yes, this recipe is naturally gluten-free.
Yes, cook shrimp and veggies in the air fryer at 400°F for 5-7 minutes, until crisp-tender and lightly charred.
A Warm Final Note
I can’t wait for you to try Easy Grilled Shrimp and Avocado Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
